Ahhh... wow. Never know what you'll find when you google. There was a thread - many threads no doubt, on this subject but at least one to which I contributed a couple years back. I googled and found this on pinterest, which I've never even visited; it's my kitchen!: http://www.pinterest.com/pin/44543483788641019/ Let me report that a couple years forward I consider my long-standing compost issue a complete non-issue now. All those years buying expensive compost buckets that break, being given wacky devices with filters and odor soakers and the rest .... all nonsense. For me, the solution was simple in the end. I have two sinks. Next to one is built in an open shelf, into which I set a plastic square food-service type bin. They're cheap, about $5 for the container and the same for the cover. They are, therefore, easy to replace for little money, but being plastic and a heavy duty good quality plastic at that, just don't need replacing. I think I have replaced them once in a couple years? Or maybe I just thought about it ... I do find that the opaque and not clear bins are better. Having an open shelf for the bucket makes it easy to just stuff the container in there off the counter when I am overtaken with a rare fit of cleanliness. I usually grab it back out within 5 minutes, but it's easy when the shelf is open like that. I have three bins total, a 4qt one and 2 2qt ones. The 2 qt ones fit, end to end, in the space as pictured on pinterest. It's the top of a totally groovy, very expensive rev-a-shelf double bin trash pullout. The cans are stainless steel and hence worth their weight in gold, evidently. The small sizes work great for me, I think the small container is 10L and the larger is 20L. Here's the piece. On top of that plastic shelf you can make out above the section the bins pull out of, is where I set the two smaller food service bins. Wow, Look at all the products this company has. The bins are called Camsquares, but any food service store will carry them for cheap. My cabinet is taller than the pull out bins need so as to leave space up top on that plastic shelves to set the compost. Those go at the food cleanup sink, the larger bucket at the prep sink. I prefer smaller bins for all of the above and just to take it out more often. Smell is *never* a problem unless I forget that third container back there! Which is just as well, how else would you know there had been an oversight? Do search the archives on GW on this topic. The subject has been explored for years. Some folks have some pretty imaginative solutions, with drawers that have overlids, and inset circles into the counters, etc. For the long haul, I recommend simple=good. Grunge happens and builds up and I think it's better to have cheap, easy, replaceable with time. I scrub my bins every time they come back from a compost dump but still, eventually they get a little grubby. I have nothing invested in plastic tubs, so that's easy to just change out.

No can do on the "doing it correctly from the beginning" thing, unless there's a time machine that will transport me back 36 years. I think the compounding solution is a little beyond my expertise, but thanks nonetheless. I think the quarter round suggestion is more my speed. I may even cut it down to as small a piece that will work, attach it with some adhesive, then caulk and paint. Thanks.

I am having a lot of anxiety over this area and am really hoping for some guidance from all the experienced and gifted posters out there - please! We decided on absolute black honed for the counter - now need to decide the thickness. This dining room butler's pantry in the expanded dining room was suppose to appear like 2 independent furniture pieces. KD's goal was nothing like a kitchenette (or the adjacent kitchen) so he did not want 10 feet of a counter - hence the brown "china cabinet" piece steps back from the black "buffet counter" BUT he also planned for the counter heights to be different. The china cabinet has a thick (almost 4") of a wood slab between base and uppers. And he planned for 2 cm for the buffet. I know it is hard from these pictures (I'll try to get by there to get better ones today) but if we use 2 cm granite as recommended by the KD there will be only like 3/4 of an inch difference. If we use 3cm it could be shimmed up slightly to line up with the base of the routed edge on the dining room piece and seem in line. I don't want the 2cm to look like a mistake - a just miss BUT if the design with the step back already commits us to "mismatch" pieces I don't want to do it half way. HELP. I am at the end of a long line of too many decisions and just want this done and moving forward. Any help, suggestions, questions etc. would be GREATLY appreciated.

Yes we only want a cheap option for a year or so before we upgrade the kitchen. The upgrade will be new countertops and possibly new cabinets. We don't know if we will sell within 5 years. We like this house, the neighborhood and the schools but I've learned to never say never. And to never count on a house being a forever house. As our children get older we might find that our needs change. With that in mind, I don't want to make any changes that will make it harder to sell. Most of the houses that go on the market in this neighborhood have painted or stained builder grade oak cabinets topped with new granite. It's not that I don't want to paint the countertops but that I'd rather not mess with it. Based on what I've read online many people paint/stain their cabinets and have good results. However, it seems that fewer people paint their countertops and that the outcomes are mixed. Painting the cabinets seems much more of a sure thing. Especially given that it's so common in this neighborhood and all of the homes have the same cabinets.