Deviled eggs already in the fridge and a chicken is smoking. I haven't decided on what else to make with that yet.

Need to finish up some corned beef. Have some sourdough bread, so I'll probably make a sandwich of it.

Stokes green chili, on smothered nachos.

I'm cleaning house, no cooking. The tax assessor is coming tomorrow. I'm trying to get my appraisal lowered to at least the price I paid. Fingers crossed...

Going to smoke wild salmon fillets in the smoker and serve with asparagus and garlic/dill noodles.

Later this afternoon we will be having friends over. Hubby is grilling Hamburgers. I bought some fresh corn on the cob to grill. A mix of different melons for dessert. And baby red potatoes boiled in Old Bay Seasonings.

First grilling out of the season!

I think it will be breakfast sausage patties and scrambled eggs. Would normally have hash browns and a fruit cup with that, but daughter is bringing some broccoli cheese soup over later. Her church had a bazaar yesterday and they made and sold several kinds of soup. She is bringing 3 other kinds of soup too, but the broccoli cheese really appeals to me right now.

LOL!! I haven't even had breakfast yet so have no idea what might be appealing for dinner :-) Probably leftovers from last night's baked chicken and rice. I plan to do some gardening today so no big cooking plans on the day's agenda. Something quick and easy.

I bought ingredients for stir fry, so doing a ginger-garlic stir fry with cod.

Am just going to toss a frozen pizza in the oven later on. May have a banana to go with it. No fuss, no muss.

Oven baked ribs.

We are going out for dinner, will have the shrimp basket.

But all your meals sound so good! I’m salivating!

Yesterday I made chicken stir fry, so yummy.

Gadgets, I had frozen pizza yesterday, my reward for completing my 10 mile walk/run. I am a big fan of Kroger's private selection pizzas (of course not the same as from a good pizzeria, but tasty all the same!)

I made some chicken breasts in the Instant pot last night. I made up the recipe as I went along, adding chilis in adobo sauce (ground up in the food processor), thyme and garlic, Slap Ya Mama pepper, and salt. Topped it off with fire roasted tomatoes, fresh onion and mushrooms. Well, there was too much for the two of us and a lot of liquid (oh! I forgot a cup of chicken broth....), so tonight, I'm turning it into a pot of soup. Just have to buy more vegetables and more broth and supper will be done.

Leftovers from yesterday but good ones. I made potatoes au gratin with Johnsonville's Andouille sausage which I sliced diagonally and browned in a skillet and added to the mixture of potatoes, onions, cream, cheddar cheese and some chicken stock and a smidge of flour to thicken it. And English peas.

Have no idea, on sunday son in la cooks and we have family dinner. What ever it is will be good. Last week it was barbque ribs.

Im going to my daughter's home and she is making enchillada casserole. Not sure what else.

Ended up going for a two piece dark fried chicken and a biscuit. Skipped the Y :o(

Most likely leftover sirloin steak from last night, a salad, and the crab soup I prepared on Friday. Ice cream for dessert.

Nicole, good luck with the appraiser tomorrow.

For lunch I had a stuffed pepper that I discovered when I was putting stuff in the freezer. I have a smallish meatloaf ready to go into the oven. I very rarely make them but sort of craved it today. Maybe asparagus, or not. I have a cauliflower that is needing to have something done with it, but I planned on pickling it with some carrots, celery, and those miniature colored peppers. Decisions, decisions!

Meatloaf with baked potato and sliced buttered carrots all cooked in the oven, no fuss, no muss. And probably my all time favorite meal in the world.

Chicken and dressing.

I have a meatloaf in the oven as well. I went away today so was late getting it prepared and in the oven. Wish it would hurry and finish baking, the smell is driving me crazy, so hungry. Will have msh.pot. and corn with it.

ETA: I notice the time stamp of my post is off two hours. How is that fixed?

Picked up some scallops today from our local fishmonger. Will serve with linguine and asparagus. Can’t wait and looking forward to leftovers for lunch tomorrow!

The burgers are on the grill and it's smelling good around here. Friends are bringing dessert so I have no idea what it will be yet.

I'm baking sweet potatoes. Dh will grill a couple filets in a bit. Also having steamed asparagus and Sensation salad.

Later I need to mix a poolish for bread tomorrow.

I got called into work. They are feeding us tonight. I hear it is BBQ chicken, green beans, and loaded potatoes. I cant eat the potatoes but looking forward to everything else.

Pork loin in the cast iron skillet. Will be paired with steamed broccoli and roasted fingerling potatoes.

I have split pea soup in the slow cooker and added in some chopped turkey Italian sausages that I had cooked in the oven. Might also have a baked potato either added to the soup or on the side.

Chicken sausage with Muti-colored peppers and onions.

Really tasty rib-eye steak done on the grill...first of the season. Yum!

A sweet potato.Thats it.

dedtired, I often eat a sweet potato for lunch, with just a sprinkle of cinnamon. Its soo good!

nhbaskets, I have those same Villeroy & Boch plates.

Catticus, don't you love them?!?!

I had breakfast out with my family this morning. Everybody else got their eggs bacon and pancakes. I had poached eggs and a side of veggies. All was yummy.

For lunch I had a lovely shrimp sandwich on rye bread. For dinner I had whole grain fettuccine pasta with zucchini tomato and spices sauce and some cheese on top. Both were delicious. I don't have room for the fruit and yogurt so will have that tomorrow.

Son visited, DIL sent a wonderful heat and eat container of bow tie pasta and herbs with buttered whole green beans.