What? A Keurig-like device for ice cream?!?
7 years ago
Featured Answer
Sort by:Oldest
Comments (18)
Related Discussions
Ice Cream Banana - What to do???
Comments (3)Hey, yardman, we did dodge the bullet, didn't we, thanks to the clouds off of that storm system in Ohio. It was like 38 at Oakland Pontiac Airport just a few miles NW of my house, and 32 in Lansing. Anyway, I assume this is an in-ground banana and not potted. I've wintered them a lot of years with probably 90-95% success. Just dig it up before the frost/freeze really does zap it, and leave a little bit, like six inches, of soil clinging to the bulb (if possible, if it's really sand or something and falls off, don't sweat it). Cut all of the leaves off (ok to leave the curled leaves at the top. Put the root into a big paper lawn and leaf bag, and then pack some DRY inert material around the root and part way up the pseudostem -- sawdust, shredded newspaper, sphaghnum moss. Then, tie up the bag in a couple places around the pseudostem so it will stay on. Store it for the winter somewhere dry and cool but non-freezing. I put mine in the utility room in the basement behind my water softener, in total darkness, and never water them all winter. Generally, the entire pseudostem will survive quite nicely. Sometimes, it will rot off part of the way down. Generally, several leaves will continue to grow and unfurl over the winter, and will be yellow/white due to no light. In spring, when it's safe, just replant it, and it will hardly miss a beat....See MoreHeavy Cream, Light Cream, Ice Cream
Comments (7)Since light cream can be up to 30% fat, I would use 2/3 cream and 1/3 milk. Actually, if I were making it myself, I would decrease the milk even more, since milk upsets me more than cream. I made strawberry ice cream Tuesday using a recipe that called for light cream, and I substituted all heavy cream. I took some to work because I can't eat all of it, and I thought DB didn't want it, but then after he had some yesterday, he decided it was very good. For myself, the most milk I would put it would be about 1/8 portion. I haven't noticed a problem with using all heavy cream, except that it did get very fluffy and I was afraid it would going to climb out of my ice cream machine, and so I ate little bits of it as it was going along. The worst thing that will happen is you will have excess volume, and you might want to make sure your ice cream maker will handle it. Everyone at work loved it. Lars...See MoreLOOKING for: iso ice-cream recipie w/o whipping cream or scmilk
Comments (3)I have been making this one taught to me by a friendm but I use a ice cream maker. To me its more like ice milk. Simple and good 1 can 14oz condensed milk 1/2 gal (maybe a touch more) whole milk 1/4 cup to 1/2cup sugar-depending on your taste 1 1/2 tbs van. extract Hope this helps...See MoreLike Ice Cream
Comments (20)Earthworm, you are right on target. What gets me the most about all this is politically we are told inflation is under control. I do not believe this because hidden inflation is never accounted for. The middle always gets squeezed. The corp. are sending jobs overseas, they have overseas corp. tax # to not pay taxes in the US. Ever wonder how we will be able to pay for the products when our pay goes down and prices go up. Oh, by the way in the homeland security bill there is a section that allows corporations to be incorporated out of this country to avoid taxes. Go figure, now I feel safer. Sorry guys, lost myself for a moment. As you can see I have pent up anger, lost too much money on all this stock market deregulation fiasco. We would pay more for Schwan's icecream, We love it....See More- 7 years agolast modified: 7 years ago
- 7 years ago
7 years ago
Related Stories
HOUSEKEEPINGTo-Dos: Your July Home Checklist
Crank up the ice cream maker, hang up the hammock and raise the outdoor umbrella. Summer's in full swing this month
Full Story
KITCHEN DESIGNHot Ideas and Tips for Coffee and Tea Stations
Let options like drawer inserts and built-in coffeemakers percolate now, so your hot-drinks station can best serve holiday guests
Full Story
DECLUTTERING5 Ways to Jump-Start a Whole-House Decluttering Effort
If the piles of paperwork and jampacked closets have you feeling like a deer in the headlights, take a deep breath and a baby step
Full Story
EVENTSWhimsy, Color and Pattern Are Highlights of the 2015 Holiday House NYC
Step inside birthday-party-inspired playrooms and frosting-like spaces in this year's decorators' show house
Full Story
SHELTERING AT HOME10 Ideas for a Rejuvenating Summer Staycation
Make your time spent at home this summer feel like a vacation getaway
Full Story
FEEL-GOOD HOMESimple Pleasures: The Art of the Bath
Turn your tub session into a spa-like experience with sensory treats and relaxing decor
Full Story
KITCHEN DESIGNSimple Pleasures: Wake Up and Smell the Coffee
Slugging down any old sludge while pulling on socks is no way to start the day. Learn to brew amazing java and savor the experience here
Full Story
FUN HOUZZDon’t Be a Stickybeak — and Other Home-Related Lingo From Abroad
Need to hire a contractor or buy a certain piece of furniture in the U.K. or Australia? Keep this guide at hand
Full Story
MOST POPULARHow to Create an Inventory, Whether You're Naturally Organized or Not
Documenting your home items is essential, even if disaster seems unimaginable. And it may be easier than you think
Full Story
clearwaters