I made a large batch of rolls to freeze. We take them out two at a time for dinner. A couple of warm ones were my lunch. Tonight is spaghetti and meatballs.

Mine wasn't much but served the purpose. For my supper, I had hot dogs and sauerkraut (no bun) and potatoes on the side. Boy, does all those food pictures make a person drool.

I very seldom eat breakfast, except for about three cups of coffee, but get hungry around 11:00. Today all I could think about were pancakes! So that is what I had......my old buttermilk recipe and they were so darned good. That was enough to see me through until sixish, so I heated up a left over beef, green pepper and onion dish, also good, and now gone.

For dinner, we had my sister's delicious chicken soup and noodles. I used her recipe and happy that I got it tasting just like hers. Also had a piece of cheese.

Because it was such a nice day today, and our time-sense is all mixed up due to Springing Forward, we walked a pleasant half-mile to a coffee shop and had an egg-cheese biscuit for brunch.

Mine is cooking right now. I am making tuna casserole from scratch, with pasta shells. Hubby loves tuna casserole. I like to create new varieties.

Yum

My whole gang was here to celebrate my son's 32nd birthday. Deviled eggs, chicken and dumplings, asparagus, baked potatoes, ice cream cake. His birthday is about the only time I make chicken and dumplings.

It all sounds so good! Tuna noodle casserole is a comfort dish from childhood. I haven't had it in years, but can still taste it.

Jasdip, those rolls look too perfect to eat!

Nothing too exciting here. Avocados are still 49c at my Aldi so I had a few laying around that turned into guacamole with salsa, shredded cheese and blue corn chips for nachos. I used organic ground turkey but the guac must have been good because no one called me out on the turkey.

Guacamole & chips for lunch. Meatball sandwiches for dinner.

Jas, your lemon butter chicken looks so good. I see you posted the recipe in cooking so my daughter will be making it very soon. Thank you. And your rolls....*swoon**

3 slices of bacon for breakfast, a Macintosh apple with sliced extra sharp cheddar for lunch, and steak, half a baked potato, sautéed kale, and salad fir dinner.

Breakfast was half a breakfast burrito from Sonic...not that great..and a banana. Lunch was Trader Joe's stuffed cabbages...again not that great....and dinner was burgoo...which was delicious. Your meal looks yummy Glenda.

Chicken noodle soup and toast for brunch/lunch, pizza and salad for dinner.

You Eggs Benedict looks delish, Glenda!

Beautiful rolls, Jasdip!

Good to see you, MamaP - hope you are doing well!

For dinner last evening, we were livin' large! From my freezer supply of meals placed there by dear Daughter, we had her home made three cheese with spinach stuffed pasta shells, and meatballs drenched in her home canned marinara sauce plus her own crusty French bread which we dipped in seasoned olive oil. I added a salad, and later for dessert we had a slice daughters pumpkin spice sweet bread with our coffee. Yes, livin' large, thanks to dear Daughter.

@Jasdip - do you mind sharing that chicken recipe - I love spinach and my DH loves lemon and it looks really tasty. Thanks

I love tuna casserole. I have only been able to find one that doesn't require some kind of cream of.... soup in it which I don't want.

Blfenton........... Here It Is

Jasdip, I went over to the cooking forum to look for that recipe cause yours looks so deeeeeeelicious, and read your post. What a wonderful thing that you have listened to that song so many times. My thoughts are with you and I'm sending you a virtual hug.

Tuna casserole is one of those dishes that requires NO recipe! Just ad lib - all you need is cooked pasta, tuna, seasonings, any veggies of your choice and a cream sauce. And some sort of topping - grated cheese, crushed saltines or potato chips, fried onions. Bake until hot and bubbly.

This is my adult daughter's favorite dinner and she requests it specifically whenever she comes to visit. When she was little, I used to make it with a packaged macaroni and cheese (like Kraft or Velveeta) and add some sour cream. Quick, very easy and suited to a child's taste buds. Now I get a little more sophisticated and use rotini or spiral pasta (have also used shells and orecchiette), bechamel and real cheese. Sometimes I add mushrooms .And when making for her, always peas....but only canned peas :-)

Thank you Janie!!!!! I'm still having a very tough time.