what was the biggest splurge in your kitchen remodel?
User
5 years ago
Featured Answer
Sort by:Oldest
Comments (16)
Anglophilia
5 years agoK R
5 years agoRelated Discussions
Delicatus - to splurge or not to splurge, that is the question
Comments (42)I'm just reading this post a couple months later, but I am so glad you got your Delicatus! Is it in yet? Would love to see pictures because we are right where you were in January.... I keep being "drawn" to Delicatus (which is only one of the many names it seems to be called!) and I think DH is now agrees that it is so much nicer than the Level 1 stones everyone else has. We will have white cabinets, and I like the way Delicatus looks with them. We haven't found the right stone (or price!) yet, but at this point, I'm more than ready to go over-budget to get a countertop I can be excited about (as opposed to spending less for a granite I'm "ho-hum" about.) Sure hope you are happy with your decision and look forward to seeing your photos when yours is in!...See MoreIf this were your kitchen what would you do? Starting remodel!
Comments (19)Wow thanks for the quick responses and great ideas. You guys rock! megpie77 - exactly what I was thinking about the old white/off white color for the cabinets. Thanks for the link to the blog. I love reading those and am addicted to reading the decorating blogs. Absolutely, positively getting new lighting for the tray ceiling. That ceiling fan is obnoxious as are the florescent lighting. I saw redroze's kitchen. Awesome. I am thinking white marble for sure on the island and something else on perimeter. I also like the idea of gray to pick up the grout colors in the brick. They are brick pavers but fool everyone who sees them thinks they are real brick. I don't want to play up the earth tones too much in them. Thank you for the info! Lascatz - yes i can fit a 36" in either the oven space or the existing fridge space. We actually are talking about flip flopping the ovens and the fridge for better flow. I am worried about the Shaw sink because the cabinets. How much room does the 36" one take in height? I really don't want to tear much up in the way of cabinets. I do love Allison's F&B french gray island and have tested that paint color and may use it. toomuchstuf - love your screen name. I can relate. Yes, i am going to add a custom hood or chimey hood to vent the wolf cooktop out. heistaflames - great, great suggestion on the long cabinet run. I hadn't thought of new doors with glass on the top to break it up. I also like all of your other ideas especially using 2 or 3 colors. If I painted all those cabients white - it would be horrible. andrea - the flooring is real brick paver and they are really pretty. Not usually a choice on this site but, very popular in my town in Louisiana as A. Hayes Town architecture prevails all over here. It would be too expensive to take them up. They are traditional and nuetral so I am keeping them as they also run down both hallways and are in my living room. I hadn't thought of putting a whole range where the cook top is but, am considering now. I will be getting rid of over the cooktop microwave. Don't necessarily need 2 ovens. We really grill out more than we cook. I definitely don't back unless it's a holiday or I cooking slice and bake cookies. Thank you all. I soooo appreciate the input. more to come later. Anyone have any suggestions on a blue paint color that is not too pastel. I am testing Farrow & Ball Light Blue with a dark glaze for the island and I like it but I wish it just had a little more brown or gray in it. Blue is soooo hard. I never knew that... I am in love with the color of my linen fabric that I am using in my living room with is Swedish Blue in color. It is a green/blue. F&B light blue is close too it. I'm just so scared too have it come out too pastel....See MoreWhat kitchen appliances would you splurge on?
Comments (32)I just renovated my kitchen in order to get rid of a crappy sink. I am surprised by how much I love the drain grid that went with it. Single bowl in whatever finish you desire. Pull out faucet. If you putting in granite, marble or quartz, have them put in drainage runnels or integral drain board. I love mine. If you have the space, a prep sink is a great addition. You have received some good advice on appliance priorities. The cooking surface is the most vital item followed by the ventilation. I love my 36" Bluestar Platinum and Vent-A-Hood exhaust with the drop down shelves and heat lamps. Even if you entertain a lot, the average home cook doesn't need more than 36". Use the extra money on better wall ovens. I have had Bosch dishwashers for the last 20 years. You don't need the top of the line. Two or three models down the rung will be serviceable units for many years. Two units would be a luxury. If you entertain a lot, you will used them. Instead of the Subzero, I purchased a new Kitchenaid Architect II 36" full depth French door refrigerator freezer. I had my cabinetry designed to create the "built-in look." It's a great compromise and great value. I can buy two KA for the price of one SZ. I don't find counter depth units to be useful. I prefer a full depth unit. I like the double oven/separate range top combination. I also have a basic countertop microwave in a cabinet niche. Because it's a slide in, when it dies, it will be easy to replace. It's twenty years old and just won't die. Good luck with the house. Be sure to run the floor plan past the Kitchens thread....See MoreBiggest lesson learned while remodeling a kitchen?
Comments (45)Work with a talented KD. Interview many KDs, and it will become clear who the true professionals are. Make all of your decisions beforehand so you can make the tradeoffs (ie, busy countertop OR backsplash?) consciously, before you are backed into a corner by prior decisions. Don't cut corners on the foundational items in favor of "bling." Think of what features you will really need and use rather than being sold on the latest "must haves." i know many on this forum downplay the usefulness of a KD, but ours was the key to making our kitchen everything we wanted. He coordinated the whole process seamlessly with our GC and save for a few surprises (issues that cropped up with the house itself), the reno was completed on time and without major headaches....See MorePam A
5 years agoBuehl
5 years agolast modified: 5 years agoUser
5 years agoskmom
5 years agoLinda R
5 years agoM Chap
5 years agosalex
5 years agoLyndee Lee
5 years agoUser
5 years agolast modified: 5 years agoM Miller
5 years agolast modified: 5 years agochispa
5 years agolast modified: 5 years agoraee_gw zone 5b-6a Ohio
5 years agolast modified: 5 years agoSue 430
5 years ago
Related Stories
REMODELING GUIDES5 Trade-Offs to Consider When Remodeling Your Kitchen
A kitchen designer asks big-picture questions to help you decide where to invest and where to compromise in your remodel
Full StoryREMODELING GUIDES10 Biggest Remodeling Regrets and How to Avoid Them
We’ve asked a panel of experts to reveal the most common renovating mistakes — and how to steer clear of them
Full StoryKITCHEN DESIGNKitchen Remodel Costs: 3 Budgets, 3 Kitchens
What you can expect from a kitchen remodel with a budget from $20,000 to $100,000
Full StoryKITCHEN OF THE WEEKKitchen of the Week: A Designer Navigates Her Own Kitchen Remodel
Plans quickly changed during demolition, but the Florida designer loves the result. Here's what she did
Full StoryKITCHEN DESIGNHow to Map Out Your Kitchen Remodel’s Scope of Work
Help prevent budget overruns by determining the extent of your project, and find pros to help you get the job done
Full StoryREMODELING GUIDESRemodeling Your Kitchen in Stages: The Schedule
Part 3: See when and how to plan your demo, cabinet work, floor installation and more
Full StoryKITCHEN MAKEOVERSGreen Cabinets and Bold Tile for a Remodeled 1920 Kitchen
A designer blends classic details with bold elements to create a striking kitchen in a century-old Houston home
Full StoryMOST POPULARRemodeling Your Kitchen in Stages: Detailing the Work and Costs
To successfully pull off a remodel and stay on budget, keep detailed documents of everything you want in your space
Full StoryKITCHEN DESIGNRemodeling Your Kitchen in Stages: Planning and Design
When doing a remodel in phases, being overprepared is key
Full StoryMY HOUZZMy Houzz: A Pay-It-Forward Kitchen Remodel in Dallas
Vintage finds, color and a kitchen update add new universal flow to a family’s 1960s home
Full Story
cpartist