Chef Boyardee sauce
7 years ago
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Great Chefs Cook Amazing Vegan Meals
Comments (3)I've seen that cookbook and I want it! I assume that recipe isn't from it though since it's not vegan? Did you try it? It sounds good! I also want Tal Ronnen's book, as well as the Raw cookbook from Charlie Trotter. Someday.......See Morewant to dilute Iron Chef sauce for lower sodium..
Comments (4)I may have asked that first question prematurely. I just looked at the Iron Chef website and found this recipe. It's more or less what I was planning to do with the sauce. I'm not sure how to work water into the chicken with my hands until it's absorbed. The chicken I buy always seems plumped up with water anyway. The recipe says it makes 4 servings and there would be 2T of sauce in each serving, so the sodium content is easy to figure out. But the ingredients don't list ginger, and ginger is included in the instructions. So how much ginger would I use and should it be minced? Ingredients 1 lb boneless, skinless chicken breast sliced across grain in 1/4 inch strips 3 Tbsp water 1 Â 2 Tbs flour (or cornstarch) 1 lb stir fry vegetables 2 Tbsp oil 1 medium garlic clove, peeled, minced 8 Tbsp Iron Chef General TsoÂs sauce Directions Place chicken in small bowl. Add water Tbsp at a time working in with hands until water is absorbed into chcken. Sprinkle flour (or cornstarch) over chicken and work in with hands to coat all pieces. Blanch Vegetables in boiling water until crisp-tender, about 2-3 min. drain and set aside. Heat non-stick wok or large skillet on HIGH for 2 min. Add vegetable oil; swirl to coat pan (oil should smoke slightly) Add chicken, garlic, and ginger. stir fry for 3 min. Add Iron Chef sauce; stir fry for 2 min. Add vegetables and stir fry to heat through, 30 seconds Remove from pan and serve over rice....See MoreSpaghetti Party
Comments (33)I am so very, very happy to hear about Sara, and to see her picture. Chase, she is absolutely stunning! I am so happy that she is working hard to recover, and standing! It just gives me goosebumps! Sherry...See MoreReview of "Home Chef" meal kits
Comments (11)I have to agree with artemis those buy lists for this area are basically worthless except for staples like catfood and condiments. There is no guarantee that the item will be of a quality that you want to bring home or an alternate is better or on sale. When I was grocery shopping, it seems like a long time ago, I would have a general idea of what I thought I wanted then allowed the in store sales and quality of various fresh food guide my purchases. This area is normally a test market for new products. Although the ones I like seldom make it I have found some wonderful things by just opening my eyes to what is available. If I went with an item by item list that would never happen....See More- 7 years ago
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