Is there a practical answer or is this just woo-woo?
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5 years ago
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ghostlyvision
5 years agoLindsey_CA
5 years agoRelated Discussions
Open invitation to tell me I'm stupid! Woo-hoo!
Comments (3)Thanks for making us aware of this blog. I absolutely love it. You are a great writer, first and foremost, and I love the beginning - you really had me cracking up! Ok, I'm just gonna free-flow here. I hope that's ok. If you'd like to add anything in your blog, feel free. Or just ask me to and I'll add it. I will go ahead and add a few things now. In the meantime, here's my babbling... The unknown hoya looks like H. pubicalyx 'Pink Silver' (some call it H. pubicalyx 'Silver Pink' or H. pubicalyx 'Splash'). All the pubicalyx cultivars are gorgeous and have AMAZING flowers - if you like carnosa, then once your pubicalyx blooms you might just turn into one of us!! Anyway, there is no sure way to ID a hoya until you get blooms, but it looks like it's mature enough to bloom. As you can see, the care is very similar to H. carnosa. About the white leaves on H. carnosa 'Krimson Queen', you are right about the fact that it is better to take them off, technically. But I've read many stories of people who just leave them on, and nothing happens (including me...I have many many white leaves on mine, and it's just so pretty that I can't bare to remove them! No negative effects yet). Check the link out at the bottom of this post - you'll find it rather interesting. Amen about hoyas and mealies. I don't think there is a single hoya grower out there that hasn't had mealies at least once. I have tried a few things, and what I found to help almost immediately is this: rubbing alcohol as a topical to kill the buggers (via spray bottle or q-tip), and Bayer Tree and Shrub (BATS) as a soil drench...1 Tbsp. per gallon of water. But like you said, systemics in general need to be used to do the trick...it's just that I'm partial to BATS. I also add about 15 drops of grapefruit see extract (GSE) to my mister bottle as a preventative - not sure if it works, but I do it anyway. Now, this is just an opinion, but I think eastern exposure is better than western exposure for hoyas. They really seem to like bright morning sun, but I have no real evidence to back it up. I think western exposure is fine, but they may not bloom as quickly in that position. About temperature. You're right that they can't get too cold. However, I thought I'd let you know there is a temperature scale (Warm, Intermediate, Cold) for hoyas. If you look at the David Liddle catalogue, he has the ratings next to each hoya (I can forward it to you if you want). I don't strictly stick to it (I will grow some "warm" lovers next to my cold winter window), but it's something that some hoya growers like to keep in mind. For example, H. serpens (a cold lover) almost died on me when I had it near the heater - as soon as I moved it to a much colder location, it thrived again. Anyway, in terms of your blog, I think what you have written on temp. is great - it gets too confusing when one has to worry about all the different temp. ratings, and I really don't pay much attention. So I agree that hoyas shouldn't be kept in temps below 65. I keep all my hoyas (except serpens) warm. Humidity: hoyas love it. A lot of us put pebble trays underneath our hoyas to add extra humidity. They really do love it. Watering: In general, they do like to stay dry. Better too dry than too wet (like you said). And if you're only speaking of hoya carnosa, then that's right on. But there are a bunch of hoyas that actually like the opposite (never to dry out...they like to stay consistently moist and can actually yellow, shrivel, and/or drop their leaves from "under"watering - lacunosa is an example). Again, GREAT blog. You really did a great job and I loved reading it. Thanks for inviting us!! Gabi Here is a link that might be useful: blooms on a branch with all white leaves (from Leon...AKA Langlin)...See MoreWoo-hoo! I made roux!
Comments (19)Once I learned how to make a roux in the microwave, I stopped doing it on the stovetop. You CAN burn it in the microwave if you don't pay attention, but the microwave process tends to be more forgiving. Here's how I do it: Before starting the roux, get all your vegetables cut up--celery, onion, green pepper. Have them ready, because you'll be using them to 'quench' the roux and stop the cooking. Take a large Pyrex glass measuring cup (say, 8 cups)--it needs to be about 3 or 4 times bigger than the volume of roux you're making. So if you're making a roux of 1 cup of oil and 1 cup of flour, an 8 cup measure is ideal. The timings I indicate are based on a roux of roughly 1 cup each of flour and oil, but you need to see how much energy your microwave has; a powerful microwave will, of course, cook things faster, so be on the lookout. And smaller amounts cook faster than larger amounts. In the glass measure, mix roughly equal parts of flour and vegetable oil (I use peanut). Place it uncovered in the microwave, and microwave on HIGH for 2 or 3 minutes. It'll bubble and foam. (What you're doing is driving off the water molecules which are attached to the starch molecules.) Remove the measure, stir up with a fork, and return to the microwave and nuke for a minute. Once it stops foaming, then you need to pay close attention to the degree of browning going on. Remove it, mix it up again. As it starts to brown, cut back on the period that you nuke it--so you may be nuking it for periods of 3 minutes to start, then one minute for a time or two or three, then thirty seconds, then 20 seconds, 10 seconds, etc. until you reach the desired level of brown-ness. Then, when it's as brown as you want it, remove the measure from the microwave and dump a good amount of the veggies in the roux. BE CAREFUL: it will release ungodly amounts of steam, and watch out for spatters; they don't call that stuff 'Cajun Napalm' for nothing. At this point, the coldness of the veggies (and the water content of the veggies) arrests the browning and it'll never get any browner. Mix up well, then add more veggies to get them coated. Add some stock to loosen it all up and tranfer the mixture to the gumbo pot. I never bother being really precise with the amount of oil simply because about 10 minutes before the gumbo is finished I use a ladle and degrease the whole mess. (If you're cooking a gumbo with sausage, it will release a good amount of oil as well, so you need to do that degreasing step anyway. Oh, and don't bother making gumbo with one of those low-fat turkey sausages. It'll taste like hot dogs. If you're not going to use good sausage like andouille or good kielbasa, you're better off omitting the sausage, IMHO.)...See MoreI Found My Marble! Woo-Hoo!
Comments (83)Thank you all for your heartwarming words about Ruffin and the enormous milestone he reached today. My two angels are in bed (I also have a 3.5 year-old) and as I think about today, a date I'll remember forever (or until my brain gives out!), I just feel incredible warm fuzzies about his standing unaided and that step. The marble slabs / house remodel? Don't care. Doesn't matter. My sweet little button standing? I'm on top of the world!!! And you all totally understand. Thank you!!! Thank you, louisianapurchase, for telling me about your children and the work you did with your older son to help him overcome his fine motor issues. I just love hearing stories like yours -- I love hearing that children can and do get better. And thank you for writing that St. John (my older son) reminds you of your younger son! That's a nice compliment. mnhockeymom, holy cow that is remarkable about your son! Honestly, these medical professionals can scare the living daylights out of you (at least they have me with their earlier [mis]diagnoses of Ruffin) and to have heard the word "fatal" about one of your babies must have been incredibly frightening. I am so grateful your son is fine, healthy and "normal" for his age. When it comes to the health and welfare of our children, the world is a small place for people who care about children. I feel like holding hands with all the involved parents and singing "Kumbaya." I know it sounds goofy, but I just feel so connected to the other loving, concerned caregivers out there. I'm excited your countertops still give you a thrill -- since I am following your lead that'll hopefully be me later this year! katmandu -- I just have to tell you how much I like you! I'm so glad you joined GW. You wrote exactly what I'm feeling -- that Ruffin's steps are really all which matter to me. The countertops will be nice and the way this all happened (the rude lady, the "switched" slabs) was wrong, but keeping it in perspective, doesn't matter! Thank you, too, for telling me about when your children started walking. It is really helpful to my psyche to know that "normal" children (without delays / special needs) can and do start walking throughout their second year of life. Now about the marble: do keep it in mind when it's your turn. If it hadn't been for GWers who'd written out what to do for slab countertops (taking photos of your slabs as you pick them, being there when the templates are made, insisting on being there for the templates to be applied to the slabs and taking more pictures) I wouldn't have had the "proof" to both show others I was right as well as assuage myself! If I had to do it again you can bet I'd say to the first guy (with whom Ruffin and I selected our slabs): "Are you absolutely sure THESE are the slabs I'm going to get? Because THESE are the only slabs I want!" and then I'd check the claim tickets and make sure the numbers there matched up with the slabs I want. vwhippiechick -- reading your note brought (more) tears to my eyes! Bless you for all the incredible good you've given people. You truly are a miracle worker. I love (and I really mean "love" with my heart, not just a throw-away euphemism) all of Ruffin's therapists (physical, occupational and speech): these women, on a weekly basis, are vastly improving the quality of all of our lives (Ruffin's, mine, my older son's and my husband). You really are a miracle worker! You are 100% right -- marble? My little boy is improving!!! Your families are lucky to have you. Mindi -- you are so sweet. Thank you for your supportive words and advice. I loved reading your note, and a fine man like your son is exactly what this world needs! Yours is a kitchen I am going to be closely following -- you have such a fabulous aesthetic and with that marble -- that marble! -- it is going to be stunning. From an earlier note of yours, I want to say I can totally relate to your wardrobe: I pretty much live in black (don't feel comfortable in white -- I am incredibly fair and feel white washes me out, like a walking block of tofu!) and love "architectural" clothes (my mainstays are BabetteSF and Yohji, although since living covered by snot and cracker crumbs I wear more Eileen Fisher because I can wash it at home!). I think I'd love poking through your closet .... Ah Robin -- my virtual hand-holder. You give so much to so many of us here on GW. How are you? I worry that you don't receive as much as you give, and I don't want you feeling depleted. You are too valuable. You're too important to me! You have seen me go through it all -- beating myself up for yelling at my children, losing our beloved kitten (since, gratefully, found), getting a puppy (she's great!), these silly slabs, and now something wonderful: Ruffin! I'm so happy I could share something positive with you, friend. And thank you for the encouraging words about our kitchen. Listen, if my kitchen looks 1/88th as good as your kitchen then we'll be one lucky family! Maybe by virtual osmosis your good taste will rub off on me .... Hopefully the next time I post about our kitchen it will be to share pictures of things falling into place (doors / drawer fronts on, countertop installed, backsplash installed, appliances in / panels applied, and maybe one day, the whole kitchen done!). To a one, Thank You. -Brooke...See MoreScientific proof: the successful way to woo a woman
Comments (21)A Knight's tale Young King Arthur was ambushed and imprisoned by the monarch of a neighboring kingdom. The monarch could have killed him but was moved by Arthur's youth and ideals. So, the monarch offered him his freedom, as long as he could answer a very difficult question. Arthur would have a year to figure out the answer and, if after a year, he still had no answer, he would be put to death. The question....What do women really want? Such a question would perplex even the most knowledgeable man, and to young Arthur, it seemed an impossible query. But, since it was better than death, he accepted the monarch's proposition to have an answer by year's end. He returned to his kingdom and began to poll everyone: the princess, the priests, the wise men and even the court jester. He spoke with everyone, but no one could give him a satisfactory answer. Many people advised him to consult the old witch, for only she would have the answer. But the price would be high; as the witch was famous throughout the kingdom for the exorbitant prices she charged. The last day of the year arrived and Arthur had no choice but to talk to the witch. She agreed to answer the question, but he would have to agree to her price first. The old witch wanted to marry Sir Lancelot, the most noble of the Knights of the Round Table and Arthur's closest friend! Young Arthur was horrified. She was hunchbacked and hideous, had only one tooth, smelled like sewage, made obscene noises, etc. He had never encountered such a repugnant creature in all his life. He re fused to force his friend to marry her and endure such a terrible burden; but Lancelot, learning of the proposal, spoke with Arthur. He said nothing was too big of a sacrifice compared to Arthur's life and the preservation of the Round Table. Hence, a wedding was proclaimed and the witch answered Arthur's question thus: What a woman really wants, she answered....is to be in charge of her own life. Everyone in the kingdom instantly knew that the witch had uttered a great truth and that Arthur's life would be spared. And so it was, the neighboring monarch granted Arthur his freedom and Lancelot and the witch had a wonderful wedding. The honeymoon hour approached and Lancelot, steeling himself for a horrific experience, entered the bedroom. But, what a sight awaited him. The most beautiful woman he had ever seen lay before him on the bed. The astounded Lancelot asked what had happened. The beauty replied that since he had been so kind to her when she appeared as a witch, she would henceforth, be her horrible deformed self only half the time and the beautiful maiden the other half. Which would he prefer? Beautiful during the day....or night? Lancelot pondered the predicament. During the day, a beautiful woman to show off to his friends, but at night, in the privacy of his castle, an old witch? Or, would he prefer having a hideous witch during the day, but by night, a beautiful woman for him to enjoy wondrous intimate moments? What would YOU do? What Lancelot chose is below. Noble Lancelot said that he would allow HER to make the choice herself. Upon hearing this, she announced that she would be beautiful all the time because he had respected her enough to let her be in charge of her own life. Now....what is the moral to this story? The moral is..... If you don't let a woman have her own way.... Things are going to get ugly...See MoreAnglophilia
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