But lirio, you didn't answer number 9 ... nobody likes me? ; ) *wink* We're a family of just two as well. AND we eat out or to go orders almost every meal (except cereal). Talk about a fish out of water planning a kitchen !! But thanks for the kudos. Maybe I did learn a little something in all these years. By popular request, here is what we have for the plan for the rest of that floor so far. Nothing special, a couple bedrooms, 2 baths, 1/2 bath, and an elevator (a "must have" as it's 25 steps just from ground level up to the first floor!!) . . . Next floor up has 4 bedrooms, small office, 4 baths, a 1/2 bath, laundry, and a 2nd small living area (basically a sofa facing tv - a great area we will have set up for kids to hang out and play XBox). The office and the 2nd living area have Murphy beds so they can do double duty at night. Top floor is lookout/3rd living area, and 12x18 deck opening to roof (8x18 covered porch with table/chairs and 4x18 open deck). Please note, per local Bldg Code, the footprint of this home cannot be changed or increased even one inch. LWO, I also thought the island looked kinda spindly and top heavy. That was one of the things that I was feeling a bit concerned with. The wings on the working sides remind me of the Flying Nun. It might be hard to make a beverage bar work at the end of the dining table as we have 5'4" between table edge and stairs on left side at the half bath and as you can see above, that will be a thoroughfare. Plus, this area needs to be clear for times when the tables have to be split, also wide enough for a wheelchair to pass (house is not 100% ADA, but it is wheelchair friendly). As far as cooking goes, when it is just us the answer is "no!", there are way too many great restaurants to explore there. Other families do to varying degrees, there are even some families that eat pretty much every meal at the house. Yes, there will also be a great grilling/tiki bar/picnic area on the ground floor (code is no grills on decks). I really appreciae hearing from those of you who do rent places at the beach and how they work (or don't work) for your family. Control, where do you guys vacation ? Most of the time when people say Outer Banks, they are referring to somewhere between Kitty Hawk/Nags Head/Hatteras area. You should give the southern beaches a try ! Our water temp is 10 degrees warmer than Hatteras, wide easy sloping beach with gentle waves and no drop offs, public beach access every 500ft, very family oriented beach (almost all houses, a few 2 story condos, and only one high rise all the way at the end), easy ~20 minutes to North Myrtle tourist mecca if you want a day trip, but lots to do nearby if you want to stay local. In our other house, we have 14 at dining table, 4 at bar, and 6 at patio table right outside the door next to the dining table. So 24 all right together (plus 2 picnic tables under the house). This house will have enough dining if you count the additional dining on the other levels, but definitely a shortage on this level ! Ideas to gain aisle space between stove & island: shorten depth of island cabinet to 22" instead of 24" (wasted space behind back side of drawers anyway), shorten overhang to 13" instead of 15", overhang on front edge of cabinets 1.5" instead of 2" = 47" aisle counter to counter Ideas to gain aisle space in 2 aisles from sink to fridges: can elevator shaft be narrowed any?, fold-down or pullout overhangs. One of those slap forehead, duh why didn't I think of that moments. (note to email plllog, anyone else have fold-downs in their kitchen?) = 46" aisle on each end NKBA suggests 48" aisles for multiple cooks. Can we get away with any less ? Group of moms: I am imagining people lined around the wall - 1 on left of big sink, 1 on right sharing water, 1 at stove, 1 at prep, possibly even 1 to right of prep = 5 workers and nobody has to work butt-to-butt. How much is minimum space we could get away with and still feel comfortable "enough" with a person working at a counter and allowing enough room for another to walk past behind them ? I found on BH&G ... "A 42-inch-wide aisle between opposite countertops is fine, but 48 inches is best where appliances compete, two people work back-to-back, or stools pull out. More than 48 inches is overkill." Noted 3 votes for moving prep sink to island. Where is best place for prep sink and pros/cons ? My original thinking was right of range to avoid butt-to-butt at range and prep in island, but I am open for changes ! Thoughts ? Bigger window at cleanup sink = Yes ! How about 44" wide and coming all the way down to the countertop, with granite going into the window sill ? The house is oceanfront, which is why almost the entire living and dining wall is all windows. I agree the window at the prep sink looks a little out of place. I am open to removing that. I had put it in because this is the view out the prep window . . . Appliances: I am pretty sure that range has 5 burners. I really do think 2 fridges are needed. It can be 90-100 degrees in high summer, which means it takes a lot of space for sodas, milk, juice, water, beer for 20+ people. We usually use one fridge for food stuff and the other whole fridge for beverages. Complete with magnet labels that say "Food" and "Drinks", so you don't have to open both to find what you are looking for. By my measurements, DW open does go into the person at the range's space, but very little, like 1 inch (so range person has 24x29 personal space instead of 24x30). Not sure if the ice maker is crucial ??? What do you guys think ? I wonder if the 2 freezer ice makers can keep up ? Also, would there be enough room if part of the freezer space has to be for store bought ice ? Small Appliances/Pantry: Pantry is planned to be the space for all of the small appliances on the 14" deep shelves to side, a little locked area for us to use as pantry & liquor when we have to leave for a week for an incoming guest (not carry everything all back home, only to carry it back the next weekend), recycling bin, and for pantry space for guests. I have seen groups of guests in the grocery store walking out with 4 gallons of milk, 6 loaves of bread, and etc, so "enough" pantry is important. It doesn't have to be this layout. My concerns/questions: - the look of the island (too small, tall & spindly, top heavy) - DW's/sink/trash layout - sink, then DW, then trash? or sink, then trash, then DW? but need space on right side of DW to unload into uppers - ice maker - yes/no ? - where to locate prep sink - where to throw trash at prep sink - window at prep sink ? - which way to hinge pantry door - aisles width - dining shortage ACK !! I tried to keep this short & concise. Ha. My husband says I talk too much. (and my friends laugh because they all tell me in private they think he talks more than ME!)

Lots of natural stone can have green flecks or striations (sp?). You're right about not needing a sideboard or cabinet in that area. I was confused by your post. I wouldn't match the furnishings, they should complement one another but not all one matching set. I like the wood table. Looks a bit like weathered barn board colour. Is there enough space for something that big? They style and colour will look good with the beadboard on the walls. Instead of getting a matching sofa / loveseat combo, you may one to do a sofa and some chairs. It's hard to tell from the pictures but it would look like it would be a tight fit with both. Also putting chairs instead of loveseat gives you the option to do some coloured or patterned chairs. I love the idea of yellow, but I am biased. I love fall colours and tend to gravitate towards them. Yellows, reds, greens would all look great with rustic furniture. Definitely nothing frilly on those windows. I'm sure someone could help you out with styling them, I've never had tall windows like that so not sure where you'd put them when you have windows over the fireplace. Perhaps just shades with simple sheer drapes that run on the bottom windows only. Sheers can be coloured if you like, don't have to be white. Or you could just leave them completely bare. Trim is very easy to paint. Tape off where you don't want paint going and prime it and paint it. You may need two coats of primer. They also make a plastic product that you place on the floor when painting. It slips under the baseboard and you move it along as you paint so paint doesn't get on your floor. I've used it in the past and it worked well. So since you own some artwork already that's actually a great jumping off point for you. What I would do is figure out where you want the art and then use the colours from those peices as your accent colour or finding a complementary wall colour. Grab a bunch of paint samples that you think you'd like and compare them next to the art.

Those pictures work. As I've mentioned previously, I would definitely do a return leg on the retaining wall, such that the grade no longer created an open end, inviting washing and erosion from behind the wall. Exactly how the layout goes would be something to figure out in plan view. From the front angle it doesn't looks as much like it's necessary to add a separate second wall above the first. An on site evaluation could determine just what's needed, but I wouldn't be adding retaining walls unless they were necessary. While it's commonplace as all get out, I consider it a shame when a nice house has a majorly underwhelming entrance area. Here, the steps are undersized. They ought to be at least as wide as the doorway assembly including the side lights. They would be dramatically upgraded if they were flanked by a blocky pair of cheekwalls that correlated with the column configuration. That necessitates widening the walk as it approaches the steps. But I think all the fuss and bother is worth it for elevating the entrance status and creating a dramatically more inviting one. In my planting scheme I'm suggesting only two shrubs (one per window), two small trees, the rest being perennials, with annuals flanking the steps, and groundcover linking everything up. If you wanted to busy up the planting scheme a little there's generally room for a little of that without making a mess of things, but subdividing and adding more is something that you'd figure out on a PLAN. I can only draw so much before too many things become covered up. I would imagine there is a high likelihood that two street trees (and maybe one at the left side of the drive if there's room) would be useful, but that would be determined from a picture taken at a distance that shows everything from the curb and back.

I think sprucing up your lawn quality will go MILES. I also like the post showing a corner tree, and nice edging/mulch. You have good bones to work with, just needs more TLC.