Oven mitts....
7 years ago
last modified: 7 years ago
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- 7 years agolast modified: 7 years ago
- 7 years ago
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Flannel in oven mitts
Comments (0)Hello I have heard some people are now or have been using flannel as a lining in oven mitts. Cotton lining is what I have always been told to you. Is using flannel just a change or does it hold the heat in some? Is it used instead of cotton batting? Puzzled. thank you....See MoreOven Mitts
Comments (36)Judy, I'm one of the "towel over the shoulder" people and I haven't caught a towel on fire yet, but I do have a gas stove and I'm just sure it's gonna happen... I also don't like the mitts and those silicone mitts are the worst EXCEPT when I'm canning. I can reach right into a boiling water bath and grab the handles of my canning rack to set it on the side of the canner. Booberry taught me that, I miss her... Here there are mostly cheap potholders too, the silicone potholders make great trivets and David loves them for taking hot radiator caps off trucks, LOL, but they're clumsy and not flexible enough. Maybe I'll try those leather ones before I DO catch a towel on fire. Annie...See MoreStupid oven mitt in oven with Christmas dinner... Trash the beef?
Comments (8)At first, I was wondering if I'd really slipped a cog and left something plastic on the meat, but I reminded myself I'd thoroughly dried it, so that wasn't possible. Thank goodness my son spied the smoldering hot pad tucked back where I couldn't see it, when I was putting the temperature probe in one of the roasts. I checked a bit later, and there wasn't even any odor left in the oven, which was a relief, and gave me good hope that the meat hadn't been too affected. I couldn't tell if the outside tasted a little odd, or it was just my imagination. With a prime rib surrounded by a good layer of fat, and the rack of ribs, the edible part was pretty well protected. As I said, it'll just be the year that spawns "remember when Mom cooked the hot pad for dinner?" Happy New Year everyone!...See MoreI need new oven mitts, but
Comments (11)I recommend the Ove Glove. I got one as a gift for xmas and thought I would hate it but I love it. They are very 'stretchy' and not as cumbersome to get on and off as I thought they would be. They are very flexible and make it easy to handle little things. I bought a second one so I can lift heavy things out of the oven with a good grip and not be afraid of it slipping. I broil a lot in an electric oven and using a glove protects the tops of my hands from feeling like they are "cooking" if I am just checking the meat thermometer or sticking my hands in real quick....See More- 7 years ago
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