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eld6161

"Stupid" question re: dressing

7 years ago

I usually stuff the turkey, but this year I am making it vegetarian and now will make it in aa corning ware casserole dish.

Recipe calls to cover the dish and bake 30 minutes. Do you think the glass cover that goes with this dish is enough?

When I am reheating, I use aluminum foil for a tighter seal. But that's for reheating take out food like stuffed cabbage.

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