Different take on labeling frozen meals... LOL
pudgeder
5 years ago
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Alfalfa meal:Cottonseed meal Ratio?
Comments (9)Cottonseed meal is often recommended as an acidifying fertilizer. The truth is, it is no more acidifying than any other organic nitrogen source, and most synthetic ones, so long as you apply the same total amount of nitrogen. The effect is due to conversion of nitrogen fertilizers to nitric acid in the soil. This can create a temporary lowering of the soil pH, but the effect disappears when the plant consumes and neutralizes the nitric acid. What it amounts to is that 2 pounds of alfalfa meal (3% nitrogen), 1 pound of cottonseed meal (6% nitrogen) and 1/3 pound of Miracle Gro (18% nitrogen) all have the same potential for acidification of the soil - and, in practice, none of them has a lasting effect on soil pH....See MoreIdeas for Pre-Cooked Frozen Meals for my Elderly One-Armed MIL
Comments (23)Thank you so much for the ideas and support! It turns out she has two dorm-sized fridge/freezers (one has her TV on top and I didn't notice it, lol) so she has more storage space than I'd thought. She lives nearby so DH sees her often (stops on his way home from work) but is more than willing to stop by on his way to work with food at least once a week. So far I'm using Rubbermaid-type freezer containers, the same I've always sent home leftovers in, as she has her own dishes. DH's car just had some $$$ repairs so there's no money for buying separate dishes right now - DH says the food's more important than the presentation, and his mom is very practical. So far I've got 2 containers of pasta with beefed-up marinara, 2 meals of brisket with homemade baked beans and new potatoes and 2 bowls of from-scratch, from-fresh chicken soup. It's a start. I don't think the budget would allow it (gonna be a tight holiday season) but do you think she could possibly work a bread machine? I've never used one so have no idea how difficult they are to use. If she could operate it, I may suggest it to my SIL. I'm thinking a small electric skillet and/or a small toaster/convection oven might be useful, if she has the space (and if they would be permitted)....See Morestory about a dog and unbaked yeast bread....lol -long
Comments (14)Once Ruby ate a plate of chocolate chip cookies. Her tummy was so full she could barely walk! The vet said she would be fine, just keep an eye on her and make sure "what went in came back out"...we had to make sure she wasn't bound up. Well. No worries about that ROFL! That night, her tummy was just a gurgling and she was very restless. I was starting to get worried as she was bloating. Two seconds before I would have gathered her up to take her to the emergency vet, she let out a toot so strong she kicked her back legs out!!!!!!! She felt much better after that. And yes. It smelled like fresh baked cookies. Dances....See MoreMy 60th Birthday Meal(s)… What Was I Thinking? : )
Comments (69)Sleevendog, the wonderful thing about belated Birthday well-wishes is that they extend the happiness : ) And thank you both (Islay, too) for the Charcuterie Definition. I didn’t know the French pronunciation, but doubt I’ll use it here, or even the word charcuterie. Most here would think me pretentious, which is silly as I like to use words correctly. So, does this mean if I make canadian bacon or pastrami (from pork), I can (temporarily) call myself a Charcutier? LOL! Well, I just might anyway! Sleevendog, thank you also for mentioning the free-edge/live-edge board. That was my gift to myself : ) I think it’s so beautiful! I often toss together a board (the bread board above was from an old restaurant, the charcuterie with live edge from Etsy) of cheeses, crackers, meats, apples, grapes… whatever I have on hand, for pre-dinner snacking, or lunch nibbling. I wanted a larger, prettier board than the bread board : ) Funny thing is, when I bought my first furniture, the area in which I lived had tons of furniture with free-edging/live edging (horizontal slice tree trunks, vertical slabs). And they were cheap! And huge! I bought a large one for my coffee table on a major budget. New! After a while, the area was over-saturated with them, and I couldn’t give mine away when upgrading. Truth! So when they first came out, it took me a while to not see them as ‘cheap’ stuff! I have learned a new appreciation… everything old is new again : ) I think it looks both rustic and fine, simultaneously. I am a wood grain lover. And while I have your attention, those flageolet beans? Amazing. We can’t stop eating them on salads. I’m making some with leftover too-salty ribs, shredded, and roasted tomatoes next. Mercurygirl, you sound like me, I’ve moved several plants, including roses. Hard to keep up with where they are until they leaf out or bloom! Naturegirl, you are most welcome! Edie, I have one of those rolling pins! So heavy! I am sure you can roll it out thin enough. I would recommend a few things… if using crackers for cheeses, don’t add cheese to the cracker dough, just make them as is, and perhaps toss in some dried herbs (the flavor of dried herbs does come through) as appropriate. If serving with a soup, or alone, cheese tastes wonderful : ) Annie, don’t do what I did, though, and over prep/cook! I was feeling a bit frazzled by the time the day rolled around! But yes, making lots of nibbles satisfies everyone. And they can be easy ones. BTW, your hummus was wonderful! Thank you! I froze some, and hope that’s ok....See Moreskibby (zone 4 Vermont)
5 years agoElmer J Fudd
5 years agolast modified: 5 years agoTexas_Gem
5 years agoElmer J Fudd
5 years agolast modified: 5 years agorhizo_1 (North AL) zone 7
5 years agolast modified: 5 years agopudgeder thanked rhizo_1 (North AL) zone 7nycefarm
5 years agoElmer J Fudd
5 years agolgmd_gaz
5 years agoarcy_gw
5 years agoDawnInCal
5 years agoeld6161
5 years agoTexas_Gem
5 years agoeld6161
5 years ago
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