Colorado Cookies that smell like Oreos!
8 years ago
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Ugh, I am getting old
Comments (21)Hi Cookie....Hi Lou; No, that "NEW AND IMPROVED TASTE" is for one reason that they DON'T tell you. I have noticed this (taste change) with a lot of products. One comes to mind as we speak.....ever hear of Entenmanns Bakeries????? They have (had) the BEST cakes, pies, etc. around. I bought a package of their Cheese Buns that were always good. When I bit into it, I thought I was eating cardboard. They tasted stale, but the fresh thru date said, May 15th. That was on the 6th of May. I called them next day and complained, which I normally never do, but, for $5.99, for 6 buns I want something decent. I asked them what happened to the recipe, did they change it? She said they must of changed it, or something to that effect. Yeah, they changed all right. They are eliminating a lot of key ingredients that make them taste good. Same as Campbell's Pork and Beans.. They are not the same as years ago. Why??? Because they took out the chunk(s) of pork that flavored the beans. Why??? HEALTH REASONS. Too much fat, too much cholestorol, too much salt, too much this and too much that.B.S. And what Pisses me off more is that they raised the price of everything. What a racket. She said she will send me coupons for another or whatever I want. Great>>>>>>>Just what I need. Cookie, Donna is right on the money with her post. EVERYTHING sucks lately. Bettor off making it yourself, your ingredients, in the privacy of your home. P.S. sorry for sounding so nasty. Just had to get that cake issue off my chest ,lol. Tony...See MoreHow Many Like Graham Crackers?
Comments (25)Graham crackers are a staple here. With peanut butter or icing spread between two crackers. I like to make up several at a time and let them sit for a day till the grahams get a little soft. When I was in grade school and could come home for lunch my mom often gave me graham crackers spread with peanut butter to dunk in a cup of hot Postum. To this day that is a 'comfort' food for me. Course it has to be coffee instead of Postum which has disappeared. Anybody remember it?...See MoreFoods you don't like now that you liked growing up
Comments (21)There's not anything that I can think of that I liked as a child but don't like now. But there are a few things that I ate for days on end than now would not be tolerable!!.I drank an egg nog every day for breakfast for years...no cereal, no toast, no egg....just an egg nog and a small glass of orange juice. And I ate ham and cheese sandwiches for years for school lunch. I was a picky PICKY eater my mother said....didn't like most vegetables nor any fruit with much texture. No citrus but for strained juice, no grapes unless they had no seeds and you peeled it. But I loved liverwurst, head cheese, ll kinds of salami, olives, pickles, pumpernickle bread with butter and raw onion, but no squash of any sort, no broccoli, no cauliflower and no green beans....but creamed wax beans were oK...go figure. I like all that stuff now....but although I haven't tried any in many many years I probably would still like a Hostess Snowball and a Hostess Cupcake...but not sure about those brightly colored "twin" sickles" sort of frozen thing.. There are lots of things I used to love....that I can't stand any more...not because I have changed but because the product has...like Swanson's frozen pot pies, frozen breaded fish...used to be real fish...now some of it is like "fish hamburger" formed...ugh! Pot pies no longer have much in them but "gravy"....and frozen pizzas make a big deal of they contain some "real" cheese....See MoreSnow is coming - time to do some cooking
Comments (5)Luckily, we are over and done with it. I live just outside of Charlotte, NC. Friday, we had rain, sleet, snow, then sleet, then snow. Woke to ice, ice, ice as usual. Less than an inch. We are always on the cusp of snow, but always seem to get ice. The mountains to the east protect us. It all melted today, except a few ice shred on the grass. Luckily, it wasn't too heavy. Drip, Drip, Drip... I got my "ice walkers" out for my shoes, when it was still very icy, and walked to my shed to get my dough out of my freezer and started baking today. I have a lot of folks to give cookies to. I will continue tomorrow. I envy you folks that can look out the window and see snow falling laying a quiet, white blanket! Stay safe and I hope none of you lose your power. Question: Can one take the oreo truffles to work and leave them out for awhile for folks to take? Or do they need to stay refrigerated??? Can you put them in with a cookie box? Or would I be better off just processing them, and dipping them in chocolate without the cream cheese?? June Lynn...See More- 8 years ago
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