Spinach Mushroom Quiche
8 years ago
I had company for luncheon on Tuesday and this was our entree -- it's a good quiche!
SPINACH MUSHROOM QUICHE
4 eggs
3/4 c. milk
1 t. garlic, minced
salt and pepper to taste
1/8 t. nutmeg
1/2 bag baby spinach
1/2 onion, chopped fine
1/2 red pepper, diced
4 oz. baby Bella mushrooms, sliced
4 oz. shredded Swiss cheese
1 unbaked pie shell (your own, frozen or refrigerated)
Preheat oven to 400
Mix eggs, milk, garlic, salt and pepper and nutmeg. Mix spinach, onion, red pepper, mushrooms, and half the Swiss cheese together. Put in pie shell. Pour over egg mixture. Sprinkle reserved cheese on top.
Bake for 45 minutes or until quiche is firm.
Featured Answer
Sort by:Oldest
Comments (10)
8 years ago
PRO8 years agolast modified: 8 years agoRelated Discussions
How Does this Brunch Menu Look?
Comments (21)I think your final menu sounds great! That zucchini cake will stand in for a sweet dessert just fine. Most of the items can be made ahead too - except for the biscuits, and they can be partially assembled with the wet ingredients added to the dry ingredients at the last minute. Potatoes are not needed - you've already got several garden ingredients spotlighted: spinach, zucchini, strawberries, lemons, fresh mint, etc....See MoreMushroom Spinach Souffle Roll - should I make a red pepper coulis
Comments (4)I don't know where you got that recipe, but it'/s pretty much exactly what I do. And it reheats very well. When you make the spinach filling, put the squeezed chopped spinach on a board and chop again with a chef's knife. Sometimes there are strings that prevent you from cutting the finished product neatly....and when yous autee the veggies for the filling....besure they have most of the water fried out.....then I add back a splash of sherry wine....and I often sub about 2 oz blue cheese for 2 oz of the cream cheese....or more if I have a b lue cheese loving crowd. The coulis sounds wonderful!! I do a sweetish tomato sauce....pretty well just canned tomatoes and onions and red pepper cooked down with a bit of sugar.... But the red pepper sounds better! It's a beautiful dish and makes a dynomite presentation....not to mention it's yummy! Linda c...See MoreLOOKING for: a T&T spinach quiche
Comments (5)This was really good. From Dale at the KTT Spinach Quiche Recipe Spinach Quiche 1/2 cup butter 3 cloves garlic, chopped 1 small onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (4.5 ounce) can mushrooms, drained 1 (6 ounce) package herb and garlic feta, crumbled 1 (8 ounce) package shredded Cheddar cheese salt and pepper to taste 1 unbaked 9 inch pie crust 4 eggs, beaten 1 cup milk salt and pepper to taste Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust. 3 In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. 4 Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving....See MoreRECIPE: looking for: mushroom tart / quiche
Comments (3)While I agreed with Linda, here's one I have saved for the right occasion. Maybe a beef roast? Mushroom Cutlets (Culinary Arts Inst.Polish Cookbook) 2 T. butter 1/2 c. chopped onion 8 oz. mushrooms, chopped 1/4 c. milk or water 1 c. stale bread crumbs 1 1/2 eggs, beaten 2 t. minced parsley 1/4 t. salt 1/8 t. pepper fine crumbs additional butter Saute onion & mushrooms in butter (add onion first) Soak crumbs in water; stir into mushroom pan. Mix in eggs, parsley, salt & pepper. Form patties; coat w/ fine crumbs & fry golden. Makes 6. note 1/8 t. mace opt. Bake in muffin tins - dot w/ butter; 350 degrees 15 min....See More
8 years agolast modified: 8 years ago
8 years ago- 8 years ago
8 years ago- 8 years ago
8 years ago- 8 years ago
Related Stories
EDIBLE GARDENS10 Edible Greens to Plant Now
Get your cool-season garden started and look forward to harvesting lettuces, kale, arugula, chard and more
Full Story
HEALTHY HOME12 Ways to Set Up Your Kitchen for Healthy Eating
Making smart food choices is easier when your kitchen is part of your support team
Full Story
GARDENING GUIDES12 Edibles Perfect to Plant in Late Summer
Keep those homegrown vegetables and greens coming well into fall
Full Story
ENTERTAINING8 Stress-Busting Tips for Hosting Small Gatherings
Make entertaining easy with these ideas for casual get-togethers
Full Story
KITCHEN DESIGNNot a Big Cook? These Fun Kitchen Ideas Are for You
Would you rather sip wine and read than cook every night? Consider these kitchen amenities
Full Story
KITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full Story
GARDENING GUIDESCool-Season Vegetables: How to Grow Chard
A year-round garden favorite with a colorful stem, Swiss chard comes into its own in early spring and in fall
Full Story
KITCHEN DESIGNHow to Waste Less Food
Here are 9 relatively painless ways to throw away less food and stretch your grocery dollars
Full Story
FALL GARDENING7 Reasons Not to Clean Up Your Fall Garden
Before you pluck and rake, consider wildlife, the health of your plants and your own right to relax
Full Story
HOLIDAYSFeast Your Eyes on Holiday Dishes Around the World
See traditional Christmas and New Year’s favorites from different countries, along with festive holiday table decor
Full Story
seagrass_gw Cape Cod