Cocktail grapefruit ripe? Mandarin taste test and drowning rats ;)
Laura LaRosa (7b)
5 years ago
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jinnylea
5 years agoLaura LaRosa (7b)
5 years agoRelated Discussions
Walk Through my Garden
Comments (49)Well, thank you for your kind words. I am very blessed to have a lovely, lovely piece of property in a wonderful neighborhood with a perfect climate. We pinch ourselves every day that we are so fortunate. As far as intensively planting fruit trees - depends on the type of tree. With stone fruits, you can get away with one-hole planting if you're a good pruner. Not so much with citrus. They need their own "space", even if it's tight. If you're considering intensive planting with citrus, I would strongly recommend truly dwarfing rootstocks ('Flying Dragon' if you can find it, or at the least, Cuban Shaddock, which is what Four Winds puts most of their trees on). Boy, it is really hard to limit my trees to just the 5 favorites. Here is the list of what I really, really love in my yard, not in any top to bottom order: Seedless Kishu Mandarin Ponkan Mandarin California Honey Mandarin Page Mandarin (nothing beats it for juice) Moro Orange Tarocco Orange Wekiwa Tangelolo Valentine Pommelo hybrid Cocktail Pommelo hybrid Melogold/Oroblanco grapefruit hybrid Jan Boyce Avocado Reed Avocado Comice Pear Seckel Pear Any of my 3 different Fuji apples (Fuji, Red Fuji, Myra Fuji) Spice Zee Necatplum Artic Star Necatrine Royal Lee Cherry Any of my flat peento peaches (several varieties) Ronde de Bordeaux fig Panache fig Just to name a few :-) I would strongly urge you to join your local CRFG Chapter. Find out who is your real fruit tree guru in your chapter. See if you can find someone in the chapter that has done what you want to do. It really, really helps to have someone to pattern after, and have as a sounding board. You should have a fairly active chapter up in SF. In fact, there are some rather famous citrus hobbyist growers up in N. California that you might want to make sure you visit, if your CRFG chapter has any tours set up. You will find membership extremely helpful in what you're trying to accomplish. Patty S. Here is a link that might be useful: California Rare Fruit Growers...See MoreAnyone tried a Kiyomi Tangor (sometimes called Kiyomi mandarin)?
Comments (6)Hey, Patti. I found it at Sego Nursery in Studio City; the family that owns and runs it is Asian. A very helpful guy named Dean pointed it out to me once he heard about my collection (I'm currently re-landscaping, but when I'm done I'll have pushing 70 different types of fruit going, including 20 different citrus), but I think I may have snagged the last one. It's currently tiny with a handful of flowers so I'm not particularly hopeful for fruit this year. That said, maybe in the fall I might be willing to trade some budwood for something particularly interesting. Have you got anything equally unusual? (If it's available at Four Winds, I've probably already got it). Same offer goes for anyone out there....See MoreMy Latest Citrus Addition - Ortanique Tangor & Tango Mandarin
Comments (34)Thank you, Carly and Mike, I'm doing fine, I've just had some disturbing issues coming up with both my job as well as my husband's, which has taken me away from forum activity. My citrus are all doing very well, time for some micronutrients, as for us in this part of S. California, the cold temps in combination with our drenching winter rains just leach out all the micronutrients in our soil, and what's left gets locked out due to our somewhat higher pH. So, I need to apply micronutrients to the soil as well as with a foliar application starting now. Interestingly, some citrus are nearly unaffected, like my Cara Cara, while others, like my blood oranges are really getting chlorotic looking. I think I'll also apply some chicken manure as well, but not so sure extra nitrogen at this point in the season is really helpful. It truly is a micronutrient issue we have here, especially those of us on DG (decomposed granite) soils. So, my line up is pretty much complete, unless I come across a Sumo mandarin in the near future (although I have a little seedling limping along). Picked one Oro Blanco a little early just to test, and it was so sweet, it tasted like it had sugar on it, but it was a wee bit dry. First crop, so not expecting great things. Things are ripening up and just about ready for picking, yummm: Grapefruit Rio Red Cocktail Melogold Oro Blanco Valentine Pummelo Mato Buntan Pummelo Tahitian (Sarawak) Pummelo Tangelolo/Tangors/Orangelos Wekiwa Tangelolo Ortanique Tangor Chironja Orangelo Mandarin Pixie Clementine-Nules Algerian/Clementine Gold Nugget Page Tango Nova California Honey Ponkan Manadrin Lime Bearss Lemon Meyer Improved Eureka "Pink Lemonade Eureka (Variegated)" Palestine Lime Orange Moro Blood Sanguinelli Blood Tarocco Blood Cara Cara Valencia Red Smith Valencia Vaniglia Sanguigno Blood Kumquat Miewa Kumquat Nagami Kumquat Variegated Calamondin Patty S....See MoreSeville vs. chinotto sour orange - finally did a taste test
Comments (36)I have a hyper kaffir lime tree- about 12 feet tall and 9 feet wide- is what i keep it trimmed to I use it mainly for the lime zest which i freeze and the leaves which i use fresh or frozen or dried ( when i trim it i get about 4 bushels of leaves). I am looking for a larah orange - another sour orange used to make curacao and also as an adjunct for the Seville in making a sour orange pie- much like key lime. Any help would be appreciated. It seems like all of these "odd" fruits that make wonderful marinades and sauces and flavoring agents are deprecated - not to be found anywhere in markets - which is why i started the kaffir lime tree....See Moreponcirusguy6b452xx
5 years agoLaura LaRosa (7b)
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Laura LaRosa (7b)Original Author