which color patio set should I get?
friedlbe
5 years ago
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artistsharonva
5 years agoNorth Coast Interiors
5 years agoRelated Discussions
Which maple should I get?
Comments (2)If you want a Japanese Maple, you might have to drive around to a few nurseries in the local area. I've been known to drive up to 2 hours just for variety and nursery size. There are loads of Japanese Maples available, many of the sturdier types are hardy right to zone 5A, others need a little more warmth in zones 6 & 7. They prefer not to be in areas of strong winds as the leaves can get tattered by storms, and need part sun to full sun as they languish in the shade, often looking very thin and sickly. For good red colors, you can't beat the 'Atropurureum' cultivars. There is the old standby "Bloodgood" which is vibrant red in spring, darkening to a deep burgundy in late spring through the summer, turning scarlet-red again in October. Really stunning. I have an unnamed cultivar, simply noted as 'Atropurpureum' which is basically the predecessor to 'Bloodgood' and similar types. Mine is the same delicious red in early spring, but with the heat of summer the leaves turn more bronze/green before returning to their hot scarlet in October/November. I love it, as I have a few things in the garden that are dark leaved all season. All Japanese maples need supplemental irrigation in the hottest part of the summer, you can tell when one hasn't had any loving by the brown tips on the leaves, sometimes even by the end of June if it is a hot spring. A good watering a couple times a week is perfect during the hottest weather. There are many many types to choose from, but the 'Bloodgood' type is the one you will find the most often, even at Costco nursery, Home Depot, Lowes, etc. (I tried to name the ones we have in Canada that you also have in the US). Especially if you like the red leaves. But many types of Japanese Maple, even the green ones, turn various shades of red, scarlet and orange in fall, rivaling the red and sugar maples of our forests. There are the thread leaf variety as well, but they tend to be very small and frustratingly slow growing, more of a mound type shrub rather than a tree. Even with optimal growing conditions, a Japanese Maple will grow slowly, about 1 foot per year is normal. You can purchase more mature specimens in the spring, but they are rather costly due to their slower growth habit. The more rare the cultivar, the more it will cost. I love maples, but Japanese Maples are the ones I know the LEAST about. But they are fascinating and lovely, the branches in winter are truly spectacular. I'm getting to know more about them though, as they are very popular and common in my neck of the woods (southwestern Ontario). If you live in a snow belt, beware if you have a young tree; they are very whip like and can get crushed by the sudden squalls rolling off the lakes in December and January....See MoreLa Cornue or Aga: Which should I get
Comments (12)After twelve years of cooking on a circa 1938 Chambers B (we felt like it was a beloved grandma in the kitchen and had a very, very hard time 'pulling the plug'), we've just made the switch to a new range (A 30" Wolf dual fuel). We also briefly considered all the gorgeous ranges you are considering. But in the end we made what we thought was the safer and more conservative choice with the DF Wolf. After cooking for years with no "bells and whistles" I actually did want some modern conveniences (great interior lights, glide racks, convection, proof mode, timer, precise temp setting, etc.) and I wanted a range with no personality or quirky temperament. If your wife has been cooking on a Chambers she is probably used to powerful gas burners with an open flame. As you will see on the many posts on this forum and the appliance forum, there are pros and cons to each. For me, moving to sealed burners was the hardest adjustment so far. The 9,000 btu on my Chambers felt like a lot more power than the 15,000 on the Wolf. That said, the Wolf burners cook great. And I'm able to truly simmer for the first time in years. (Our Chambers burners were basically either full-throttle 'on' or 'off'). But cooking on sealed has a different feel and takes some getting used to. As for the new oven, the 30" oven feels huge compared to the Chambers (although there was never a problem getting the turkey cooked in the Chambers). And the quality of baking in the new electric oven (ditto broiling) has far exceeded my expectations. I always wondered if convention cooking was hype and now I'm convinced it is the greatest thing. So in addition to the all-important question of looks, make sure that your family has thought through the big open vs sealed burner and gas oven vs. electric questions. Despite the small oven, an ill-conceived top of range broiler, only three burners, a funky thermostat and oven racks that shrieked and an oven door that groaned, the Chambers was a very impressive and beloved machine -- the Rolls Royce of stoves in the 1930s and 1940s. So she deserves to be replaced by an equally impressive machine. Best wishes on your decision and keep us posted on how your wife loves her new range....See MoreWhich of these bad window treatments should I pick for patio door?
Comments (17)our vacation home faces full west out the back. for the kitchen i did a solar shade, its good enough as your eyes generally look down while prepping. for the dining room window next to the kitchen the solar shade wouldnt be enough to eat facing the window. did a plain old fashioned mini blind.. well, not that mini but not a wide one either. i have 4 sliders in that house and they all have vertical blinds, because thats the only thing that works if you actually get sun into rooms you want to be in, and have the slider function as well. we got rid of the old plastic clacky blinds for something more fabric but still quite light blocking. before i bought verticals again, i looked at real estate listings for that area to see what other homes did with their sliders. EVERY SINGLE ONE, bar none, including multi million dollar homes with everything updated, had vertical blinds on their sliders OR ELSE no treatment at all. which means they took down their verticals to sell the house. verticals were invented along with sliders. sadly the first ones were really pretty fugly, and people took to hating on them....See MoreWhat decoration sets should I get?
Comments (2)I much prefer the first picture's ornaments! They are very pretty....See Morekulrn
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