Grilling some lemon pepper chicken, ranch beans and a salad.

I cooked a chuck roast with potatoes, carrots, onion, celery, and fresh garden green beans. Made a small bit of gravy from the pan drippings and drizzled it over everything, a loaf of my home baked bread and butter, baked some apples with butter, brown sugar and cinnamon.

ooohh, mama!! That sounds good and just like fall :-)

I have been having leftovers or just grazing the last few nights so think I'll have chicken parmesan (ready to cook from my local grocery), salad and garlic bread.

Mama....your meals always sound wonderful!

Mexican Train day at my place and we each fix our own. I had a salami on rye with Wal Mart's broccoli salad. Just finished up some delicious cantaloupe cubes.

Since we try to avoid carbs, I made a keto crust white pizza topped with sausage, spinach, fresh tomatoes and fresh mozzarella. We'll each have some cantaloupe or a fresh peach later for a dessert.

Pasta with Shrimp, Tomatoes and Basil

super easy, need really good tomatoes.

i use dream fields pasta since it has less carbs, but u could easily do this over "zoodles"... or even spaghetti squash.

i really only make this once or twice a year, summer only since good toms are needed :)

I have a pot of fresh purple hull peas cooking and a pot of potato gravy. I have pork riblets in the oven to go with that.

Oh, egg salad on a croissant sounds wonderful!

I had an indulgence I only allow myself once or twice yearly: a toasted peanut butter sandwich with dark brown sugar and sliced bananas. It is so gooey and delicious. No, we will NOT discuss how many calories this thing has in it!

Just burgers on the grill. DH cooks and I don't have to do a darn thing but show up!

I found a bag of caramel and cheese corn mixed together at the store today and at it ALL awhile ago!

I'm having steak, potatoes and corn salsa for dinner. It's one of my Home Chef meals that I froze last week.

Chicken and dumplings. Seems like half the time I reply to a post like this....it is chicken and dumplings. ;)

Mostly leftovers but still pretty good: pork chop, green beans & potatoes, and okra. Store-bought chocolate cup cake for dessert.

I went through a little town today and remembered stopping in at their meat locker and getting fantastic dried beef, so I stopped in and got a pound and a half. When I got home, I had to sample it, along with some huge purple grapes. So that was my evening meal!

Homemade cabbage rolls with extra tomato sauce on the side (for the kiddos) steamed carrots with butter and dill and pickled beets. For dessert we had sliced peaches topped with coconut yogurt and sunflower seeds.

Beef and broccoli stir fry on brown rice

Good old cheeseburger with lettuce, tomato, onion, mayo and pickle.

Green salad with grilled chicken for my main meal today. Then, I had a scoop of gelato.

Ham, mushroom and chili peppers omelet this morning. Tonight it will be left over bbq (ribs and chicken) with baked beans and coleslaw for dinner.

I had a french dip with a green salad.

Raven - what is potato gravy? Looks good.

Mexican Train at my house. We usually serve just nibbles. I had Avocado hummus, chicken nuggets with honey mustard sauce, watermelon and cantaloupe, ranch pretzels, raspberry thumbprints, lemon bars, peanut clusters and sparkling rose'. Lots of leftovers. Froze the sweets and we will have chicken nuggets tonight.

Skibby, we call it potato gravy some call it smothered potatoes. It can be made juicy more like gravy or more solid. Sometimes I add sausage or ham to it. This recipe is pretty close to mine. I don't peel my potatoes.

http://www.grouprecipes.com/48088/southern-and-smothered-onion-potatoes.html

We had a chocolate chip muffin for breakfast. A chef salad for lunch. Choc chip cookie for dessert.

I'm waiting on food delivery - banh mi sandwich with tofu, some chow mein and a thai tea.

eating an early dinner. Sweetgreen's spicy thai salad.... one of my favs!!

also love Honeygrow's Wedge Salad!!

Thanks Raven. In my family we call them home fries. Yours look better than mine. I'm coming over. (we add paprika to the top when serving)

We had baked haddock, roasted red potatoes with onions, and broccoli.

Tacos for my "breakfast" this afternoon at World of Beer. Went in to see my daughter and give her a nice tip.

Give her a tip at work - she has to pay income and payroll taxes on it.

Better to stiff her at work and give it to her elsewhere, no? Then it's tax free

Gardengal and Phoggie, Thank You. Ya I'm just a basic country cook. Lol.

Today we had leftover roast beef sandwiches on home baked buns with lettuce and tomato. I made a small bowl of cole slaw and oven baked potato wedges. Boys wanted cottage cheese with fresh pineapple chunks after dinner. As a special treat we all had lemonaid with dinner instead of ice water.

I forgot the name of it, but my daughter made something they ate in Peru. It was a layer of mashed potato, then a layer of onion, pepper, peas, carrots and mayonnaise. Layer of sliced boiled eggs, layer of sliced tomatoes and another layer of mashed potatoes. They usually also put some tuna salad or chicken in the middle, but my husband is vegetarian, so skipped that. I was a bit worried about eating cold mashed potatoes, but it was actually really good. Their version of fancy potato salad I suppose.