You can't beat Scanpan in my book- they have induction versions. Check Sur La Table.

Other people prefer going with IKEA.

My Scanpan looks and acts brand new after five years.

NB I removed the part about changing IKEA more often since Alex says she has had hers for years.

I've had 2 sizes of the Ikea for four years. Still non-stick and not flaking. I don't put them in the dishwasher. If you go with Ikea get the one with the thicker aluminum bottom layer, Oumbarlig.

All clad has a nonstick induction set of pots and pans. We ended up just buying a set, as they were on sale for a good price that way.

I have a T-Fal skillet that I've had for 3 years and it shows no sign of wear. I like it better than the Calphalon non-stick skillet I had previously, and it is wearing better. I have used this skillet on my gas range at my old home and my induction cooktop at my new place and been happy with it.

I don't recommend buying a set of pans. The sets always include pan sizes you don't need, yet have to pay for as part of the set, and have to find room for. I agree with Rita's rec of Scanpan. They are a little more pricey, but worth it. I recommend the Scanpan with the Bakelite handles, not the ones with the metal handles because I find the metal handles make the pan heavy.

I also have had the T-fal Pro pan recommended above. They are very slippery and the most bang for the buck IMO. But they will dome after a while. Given the T-Fal great price, it's up to you to decide if that's OK.

I bought the Scanpan on Amazon and I absolutely love it.

We recently tried the IKEA pans and really like them. Not sure on the longevity, but can't beat the price and they look good and perform great. Our pots are Paderno, but for nonstick pans, I would recommend IKEA

I bought a small induction cookware set (Zwilling Henckel) with a non- non-stick frying pan, and augmented it with a few extra pieces in sizes I needed. I did get a Zwilling Ceraforce non-stick pan as well, but I only use it occasionally and I'm kind of sorry I paid so much for something I use so little. But the rest of my Zwilling cookware is holding up wonderfully, so I'm sure it would as well (it's hard to judge, since I use it barely once a month). Then again, so are the T-fal induction-compatible saucepans I bought.

I bought 2 sizes of GreenPan Diamond collection skillets at a recent Sur la Table sale. It's a safe non-stick coating. I'm trying these out before I buy other induction compatible pots. So far, I like them.

I have all clad, nuwave, tfal and henkle. I like the henkle the best.

I've had induction for 10 years and have a mix of Farberware and Ikea non-stick pans.

I know this is an older post but wanted to contribute for the benefit of others. I bought GreenPan skillets from Sur la Table, partially because they are touted as dishwasher safe. However, in less than 6 months, all 3 pans are chipped around the edges of the pans. We are not rough with the pans so I can only deduce that the chipping is from the dishwasher. They look like they are many years older than they truly are. I am back on the hunt for non-stick induction-safe and dishwasher safe pans again.