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fawnridge69

Jamaican Independence Day dinner

We fly the colors for all to see. Happy Independence Day Jamaica 8-6-62



Jerk Chicken - thighs cooked on the Weber grill with indirect heat and Pimento wood chunks in addition to the all-natural charcoal:



Jerk Pork - butterflied and deboned Boston Butt cooked in the Backwoods Smoker for six hours at 225 degrees:





Jerk Cole Slaw:



Smoked Vidalia Onion Jerk Sauce:

Peel and thick slice a Vidalia Onion. Cook with the pork in the smoker. In a Cuisinart, puree the onion slices with some Gray's Pepper Sauce, jerk rub, orange juice, and some brown sugar.



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