Peanut Butter Combinations
8 years ago
last modified: 8 years ago
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Peanut Butter / Peanut Oil
Comments (12)I have no idea how it got started, nor do I care, it's just a pet peeve of mine, but if you look in a dictionary or use Define online you get: Encarda.com frig [ frig ] (past and past participle frigged, present participle frig·ging, 3rd person present singular frigs) - a highly offensive term meaning to have sexual intercourse with somebody ( there is another even more offensive definition that I will not post ) fridge [ frij ] noun - same as refrigerator www.thefreedictionary.com frig (fr g) v. frigged, frig·ging, frigs Vulgar Slang. v. tr. 1. To have sexual intercourse with. ( there is another even more offensive definition that I will not post ) fridge (fr j) n. Informal. A refrigerator. fridge n. Informal short for refrigerator. Now then back to my problem... The natural peanut butter I buy has at least two tablespoons of oil floating on the top... If I mix it all in the peanut butter it is way too runny, it actually runs out of the sandwich... I only pour off the top layer of oil, there's still an oil slick on top of the peanut butter that I do mix in, and it's more than enough oil to keep it gooey... ( I do not put peanut butter in the FRIDGE [ lol ] ) There for a while we were going through a jar a week and I now have a quart of oil... For the record the peanut butter 'solids/juice' kinda sinks to the bottom of each layer of oil... So I'm guessing that if I let it all come to room temperature all the peanut butter will sink to the bottom of the jar and if I'm very careful I might be able to pour off the oil for frying and not start a fire... I just thought someone here might know... Oh well, if you don't hear from me you know I set the kitchen on fire... lol Rita...See MorePeanut Candy (not peanut butter candy)
Comments (2)This is Marilyn's recipe and it is VERY good! Salted Peanut Bars (The flavor of a Pay Day candy bar.) 1 1/2 cups all purpose flour 2/3 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 + 1/4 cup butter, softened 1 teaspoon vanilla 2 egg yolks 3 cups miniature marshmallows 2/3 cup corn syrup 2 teaspoons vanilla 1 (10-oz.) pkg. ReeceÂs peanut butter chips 1 (16-oz.) can salted, dry roasted peanuts Heat oven to 350°. In large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup softened butter, 1 teaspoon vanilla, and egg yolks until crumbly. Press firmly in bottom of ungreased 9X13X2-inch baking pan. Bake for 12 to 15 minutes or until lightly browned. Remove from oven and immediately sprinkle with marshmallows. Return to oven and bake an additional 1 or 2 minutes until marshmallows just begin to puff. Cool while preparing topping. In a large saucepan, combine corn syrup, 1/4 cup butter, vanilla and peanut butter chips. Over low heat melt just until chips are melted and mixture is smooth, stirring constantly. Remove from heat and stir in peanuts. Immediately spoon warm topping evenly over marshmallows; dipping your fingers in water to prevent stickiness, spread to cover. Refrigerate until firm; 1 hour and cut into bars dipping the knife into hot water occasionally...See MoreRECIPE: Peanut Butter Cake
Comments (1)Peanut butter cake 1/2 cup creamy peanut butter 1/2 cup butter, softened 4 eggs 1 (18.25 ounce) package butter cake mix 2/3 cup water 1 cup peanut butter 1/2 cup butter, softened 4 cups confectioners' sugar 1/3 cup heavy cream DIRECTIONS 1.Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans. 2.Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans. 3.Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool. 4.To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake....See MoreLOOKING for: Peanut Butter fudge recipe on marshmallow cream jar
Comments (8)FANTASY PEANUT BUTTER FUDGE 3 c. sugar 1/2 c. butter 2/3 c. evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate pieces 1 (7 oz.) jar Kraft marshmallow creme 1 c. chopped nuts 1 tsp. vanilla 3 or 4 heaping tbsp. peanut butter Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. Remove from oven. Stir in chocolate pieces. Add peanut butter, marshmallow cream, vanilla and nuts. Beat well until blended. Pour into greased 9x13x2 inch pan and cool. Cut into small squares....See More
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