Baking cookies to sell our house - What fragrance?
8 years ago
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Good Cookie Recipes to bake and mail to Afghanistan
Comments (14)Barb: Pizzelles and Biscotti are always a big hit here. In fact I caught H~~~ , because I didn't have any made for Thanksgiving. And they are only plain with Anise. ************************************** I sent these to my Niece when she was in Bagdad. Packed Biscotti in one airtight container and Pizzelles in another. Don't pack them both in one container. She distributed them to the Marines, who she worked with. They were a hit with them. Asked when more were coming. ******************************** This sounds like a a lot but are very easy. (10 min. Prep) ******************************** Good , Light, Crispy, Delicious, Mouth Watering, To kill for, Lou's Pizzelles 3-X large eggs 1/2 cup (1 stick ) of melted butter ( not hot ) 3 tablespoons of oil 1 cup of Sugar + 3 Tablespoons 4 Teasps. of Anise Extract or 1 Teasp. Anise Oil or Try a little less first and adjust to taste I use McCormickâÂÂs Anise Extract or Anise Oil from FanteâÂÂs of Phila. 1 3/4 cups of flour , add more to thicken 4 level, teaspoons of Baking Powder Mix well, All the ingredients, except the Flour & Baking powder Then add them and mix well. If you think the dough is too soft add a little more flour. I add until the batter peaks , ( a little stiff ) while mixing , and mix with a Tablespoon, to make a soft dough. I use a Mellon Scoop, with a trigger release, to measure the dough. ( it holds one teaspoon ) When baking the Pizzelles pile them far away from where you are baking. Because they are soooo Gooood you will be eating them as you go. This will make about 40 Pizzelles, unless didn't listen and piled them too close. Then you will have about 3 left and gained 2 lb. Save one for me ************************************* LouâÂÂs Biscotti - Basic Anise Flavored Pizzelle Dough can be used to make Biscotti. Just add more flour to make a soft Dough. Divide in two and roll out 2 Logs about 14 inches long. Place them on an oiled cookie tin, separated, to allow for them to grow. Flatten the 2 logs, leaving the center higher. Bake in a Pre heated , 325 Degree oven, 25 to 30 minutes or, Until a golden color on top. While still hot Remove to a cutting board, make a cut, diagonal across; in the center, to remove them from the pan easier. Continue cutting diagonally the size of a Nickel and separate them. When cooled , eat them or place in a Tight container. Whichever comes first !!! There are many variations for flavors and texture. Almond flavors can be substituted. Almonds can be added to the dough. Raisins can also be added. Or they can be put back into the oven and toasted. Ciou !...See Moregrandkids baked cookies..one funny pic
Comments (23)Priceless..I have similar pics of my grandaughter baking with me...I just let her go and have fun...It's amazing how fast soap and water cleans them up. But in the meantime what wonderful memories I have!...See MoreCookie Cutter Developer or Custom. Which is easier to sell?
Comments (3)The established development house has plenty of nearly identical comps, but often they've been customized a bit, unless it's in a transient neighborhood. You can get hurt in a new development that has petered out leaving vacant lots, or where a buyer can buy your model *brand new* from an active builder. Oft-transferred people do best to buy the easy-comp generic homes. Our 2900 sq ft single story on an acre is one of the smallest houses in our immediate neighborhood. There are few 1950's houses left on acres -- one fewer after we did our teardown. Up the street are large homes on more land -- some 19th Century, some from the 1930's, and two over the top 12K sq ft newer builds. Down the street are some 5K sq ft teardown replacements. It's good to be 'small' among the well-to-do. Our location makes our house more valuable....See MoreHoliday cookie baking
Comments (45)We've been making pfeffernüsse. The kids are making the traditional coin-sized rounds, but I'm getting lazy--I bake the logs without slicing them, and call the results 'reindeer tongues'. They fit very well in stockings. I also made a double batch of Russian teacakes (same recipe as Glenda's pecan meltaways, but my cookbook calls them Russian teacakes, and so did my mother when I was child). They are my niece's favorite, but she had to cancel out on a visit planned for this past week-end. Guess who is eating the teacakes ... me. They are melt-in-your-mouth good, so I might have to make another batch, or two, before Christmas. ETA, I was also lazy with that recipe--I rolled out the dough 1 inch thick and used my pizza wheel to cut in 1 inch square pieces. After baking, I blasted them with my powdered sugar shaker, once while they were warm, and again after they cooled....See More- 8 years ago
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