2007 OFFICIAL ROSE LIST SUPPLEMENT, JANUARY 2008 Not An Official ARS Publication Rose lists are published last day of each month. 1) Approved ARS Exhibition Name 2) IRAR / Rose Registrations. 3) Color Classification. 4) Year Introduction / Registered. 5) Modern Roses 12 (MR 12). Changes to 2007 Official List / MR 12, 2008 Handbook 6) MR 12+ Changes & Additions to printing of Modern Roses 12 (*) Approved name change in September 2002. () Roses in commerce in North America (@) All-America Rose Selection “AARS” (#) Award of excellence “AoE” (VF) Roses that are Very Fragrant (**) Dowager Queen in ARS 2007 Official List Roses in Italics, not eligible for Dowager Queen By Ronald Schwerdt 1-31-2008 **********MODERN ROSES********** HYBRID TEAS: (HT) Aallegra HT, or, 1964 Abbaye de Valsaintes HT, dp MR 12+ Accidentally HT, ob MR 12+ Adabiepoint HT, rb MR 12+ Alecia Carol HT, 8-3-06--10/2006, mp, 2006 Alhambra HT, rb MR 12+ Alma June Seville HT, 1-23-06, mp, 2006 Always Favourite HT, 2-16-07, or, 2007 Amazing HT, w, MR 12+ Amazing Grace 07 3-21-07, 4/2007, mr, 2007 Amy Elizabeth HT, ob, 11-19-07 Angels HT, ab, 11-19-07 Annie HT, 11-1-06--1/2007, ob, 2006 Apricot Candy HT, ab, MR 12+ April Moore HT, 6-15-07, w, 2007 April In Paris HT, 3-21-07, 4/2007, pb, 2007 Arelia Weddle HT Arielle HT, mp, 2001 MR 12+ Artic Circle HT, w, 12-9-07 Artica HT, w, MR 12+ Artistic Licence HT, rb, 5-20-07※6/2007 Asatsuyu HT, ab, MR 12+ Atlantic Charter HT, 1942 Ashlin Rose HT, dp, 10-8-07, 1-2008 Aurora-Hime HT, or, MR 12+ Autumn Spice HT, 3/2006, ob, 2006 Bea Wallace HT, 2-14-07, 4/2007, dr, 2007 Belle Epoque HT, pb, MR 12+ Better Half HT, pb, MR 12+ Betty O HT, 4-30-06, pb, 2006 Bianca Candy HT, lp, MR 12+ Big Red HT, mr, MR 12+ Bill Heath HT, 6-21-07※6/2007, w, 2007 Blackout HT, r, 12-9-07 Blushing Akito HT, lp MR 12+ Blushing Yuyi HT, 7-2-06--10/2006, rb, 2006 Bob & Linda HT, 1-23-06--3/2006, pb, 2006 Brigitte HT, ob MR 12+ Buffy (restop) HT, mp Burgundy Popwell HT, 5-4-06, w, 2006 Byakuya HT, lp, MR 12+ Canadian Sunset HT, >>>>>Spirit Of Ocean City Castello HT, rb, 1985, MR 12+ Catherine Laborde HT, yb, MR 12+ Catherine Graham 3-5-07, 4/2007, pb, 2007 Charlene HT, mr MR 12+ Chikugo HT, pb MR 12+ Christine** HT, ab Christine Todd Whitmann HT, lp, MR 12+ Cinderella HT, mp, 2006 Clarice Weston Flower Maker 1-8-07, 4/2007, lp, Classic Woman HT, w, 12-23-07 Claude’s Cracker HT, 1-23-06--3/2006, 2006 Clear Moon HT, 2-15-07, 4/2007, my, 2007 Clifford HT, ly, 11-19-07, MR 12+ Community Banquet HT, 6-15-07, lp, 2007 Conga HT, my, 2005 Comtessa HT, lp MR 12+ Coral Prophyta** HT, op Cosima HT, ob MR 12+>>>>>Arielle, mp, 2001 Crazy One HT, rb MR 12+ Cream Prophyta** HT, w Crème de la Crème HT, ly MR 12+ Crown Princess Mary HT, 8-11-06--10/2006, w Cup Of Joy HT, 1-31-06, mp, 2006 Cute HT, ob MR 12+ Damaris HT, ab, MR 12+ Dan Rafter HT, m, 2007, 10-2-07 MR 12+, 1-2008 Dani** HT, or Dark Velvet HT, dr, MR 12+ Dawning Moment HT, ab MR 12+ Desperado HT, rb MR 12+ Debora Reilly HT, m, 8-17-07, 10/2007 Dina Gee HT, 1-23-06--2/2006, rb, 2006 Dream Come True HT, 12-5-05, ly, 2005 Eileen Bee HT, 6-15-07, lp, 2007 Eileen’s Rose HT, 6-1-06--7/2006, op, 2006 Eleganza HT, lp, 2006 Elizabeth Marie HT, rb, 5-20-07--6/2007 Elizabeth Park Centennial 2-15-07, 4/2007, pb Elle HT, 2005, ab, 2005 @ Eloise HT, op MR 12+ Emina HT, 7-2-06, rb>>>10/2006>>>(S) Ensemble HT, rb MR 12+ Epressions HT, pb, 2006 Eternal Flame HT, my MR 12+ Ethel Sanday HT, yb, 1954 MR 12+ Eve Harkness HT, mr, 1946 Expression HT, ob, 2006 F. Lilac HT, m, MR 12+ F. White HT, w MR 12+ Fairy Ambiance HT, yb MR 12+ Falla HT, or MR 12+ Falling In Love 10-1-06--11/2006, pb, 2007 Fernand Point HT>>>Fernant Point * Fire Storm HT, yb MR 12+ Flare HT, mr MR 12+ Floating Candle HT, ob, 2006 Foster’s Ruby Glow HT, pb, 12-`17-07 Fragrant Plum HT, m, 1990>>>>>>>>>>(Gr) Friend Sonia HT, pb, MR 12+ Fujimai HT, m, 8-11-06--10/2006, MR 12+ Furisode HT, mp, MR 12+ Georgie Bee HT, 1-23-06--3/2006, rb, 2006 Gloria Ellen HT, pb, 12-17-07 Goldrush HT, dy, MR 12+ Golden Fairy Tale HT, my, 2005 Granny Beryl HT, my, 12-9-07 Green Tea HT, w, MR 12+ Guarding Angel HT, ab Hatsukari HT, 3-15-05--7/2005, pb, 2005 Helen Teresa HT, mp, 12-9-07 Help for Children HT, mr, 11-19-07>>>F, 1-2008 Here’s Charlie HT, 8-11-06--10/2006, pb, 2006 Hey Paula HT, 3-5-07, 4/2007, pb, 2007 Honesty HT, w, 2005 Howard and Sara HT, mr, 12-17-07 Irene Dean HT, 2-14-07, 4/2007, pb, 2007 Iris HT, 8-11-06--10/2006, op, 2006 Isabella Rossellini HT, dr, 2006 It’s Lovely Mary HT, pb, 10-2-07, 1-2008 James Power HT, ab, 11-14-07, 1-2008 Janice Kellog HT, dr, 2006 Johnny B Good HT, mp, 10-2-07, 1-2008 Johnny Becnel HT>>>>>(F), ob,. 2006 MR 12+ Joyce Ruston HT, 12-9-07 Kilbreda Centenary 3-21-07, 4/2007, mr, 2007 Just Peachy HT, 11-20-06--1/2007, pb, 2006 Ken Bruck HT, mr, 1997 Kuperkoiginin 8-10-06--11/2006, dy, 1996 Lady Teton HT, mp Legends JT, mr, 8-26-07, 10/2007 Leah June HT, pb, 5-20-07※6/2007 LeAnn Rimes, Cl HT, 2-15-07, 4/2007, pb, 2007 Lisa Michelle 6-13-06--7/2006, ab, 2005 Louise Hay HT, ab, 11-14-07, 1-2008 Lovejoy HT, w, 1-17-08 Margarete Fuchs HT, m, 2006 Marquesa del Vadillo HT>>>>>>>>> >>>>>>>>>>>>>>Marquesa de Vadillo * Marlene HT, lp, 10-2-07, 1-2008 Mary Hankins HT, ob, 12-10-07 Matilda HT, mr, 2004,>>>>>>(my), MR 12+ Martha Rice HT, dp Mary C HT, 10-31-05, pb, 2006 Miri HT, pb, 8-17-07, 10/2007 MR 12+ Miss B. Wright HT, mp, 12-17-07 Miss Brenda HT, 5-10-06, m, 2006 Miss Kitty HT, 3-21-07, 4/2007, w, 2007 Mme Elisa de Vilmorin** HT, mr, 1864 Montyjax HT, dr, 12-9-07 Moon Over Miami HT, w, 12-10-07 Mrs Talat Rivi HT, ob, 12-17-07 Myrna Courage HT, 3-21-07, 4/2007, dr, 2007 Naga Belle HT, 8-3-06, 10/2006, dp, 2006 O. L. Weeks HT, dr, 2006 Oracleon Ht, ab, MR 12+ Orchard’s Pride HT, 6/2006, pb, 2006 Oriental Staer HT, 9-27-06--11/2006, op, 2006 Pacific Beauty HT, 8.6, pb, 1962 Peachy Pink 8-21-06--11/2006, pb, 2006 VF Pink Killarney HT, mp Pink Lovejoy HT, lp, 12-23-07 Pink Promise HT, 7-27-07, pb, 10/2007 Pink Promises HT, 1-23-06--3/2006, dp, 2006 PinkTraviata HT, dp, 2006 Pope John Paul II 3-21-07, 4/2007, w, 2007 Prudence Elizabeth HT, w, 5-20-07, 6/2007 Querido Padre HT, ly, 12-17-07 Rainbows Heavenly Scent HT, ab, 12-10-07 Randy Scott HT, w, 12-17-07 Red Tropicana HT, or, 2006 Renate HT, op, 2005 Rosario Algorta HT, 8-11-06--10/2006, ly, 2006 Rose Gold HT, op, 11-14-07, 1-2008 Ruffles & Flourishes HT, mp, 11-14-07, 1-2008 Sara Penrose HT, 11/2005, yb, 2005 September Dawn Ht, 6-15-07, dy, 2007 Sharon Marie HT, 11-1-06--1/2007, rb, 2006 Sheer Magic HT, 3-21-07, 4/2007, ob, 2007 Sheila HT, my Smooth Delight HT, 5-20-06--6/2006, op, Smooth Queen HT, 6/2006, yb, 2006 Smooth Snowflake HT, 6/2006, w, 2006 Snuffy HT, 1-23-06--3/2006, op, 2006 Society Belle HT, pb, 1-17-08 Sophisticated Lady HT, 6-1-06, ab, 2006 Soul Mate HT, 1-23-06--3/2006, pb, 2006 Souv du President Carnot>>>Souvenir du President Carnot * Spangled Red HT, rb, 12-23-07 Speelwark HT, 9-27-06, 11/2006, yb, 1997 Spellbound HT, 3-21-07, 4/2007, op, 2006 Spice Trail HT, 11-1-06--1/2007, pb, 2006 VF Ssuella HT, dy, 2002>>>Suela * St. Ignatius HT, my, 2001 Sudhanshu HT, 9-27-06, 11/2006, lp, 2005 Summer Love HT, my, 8-26-07, 10/2007 MR 12+ Susan Barry HT, rb, 12-10-07 Susan Osborn HT, r, 12-9-07 Sweet Freedom HT, w, 2006 Tahiti HT, ab MR 12+ Tahitian Sunset HT, 3-21-07--4/2007, ab, @ Tassie Carraline HT, mr, 5-20-07, 6/2007 Tassie Melanine HT, lp, 5-20-07, 6/2007 Tblbeta HT, 3-5-07, 4/2007, pb, 2007 The Belfast Operatic Company HT, dr, 11-19-07 The Belle Canadese HT, 3/200, lp, 2006 The Linda Smith Rose HT, w, 12-17-07 Thinking Of You HT, mr, 2001 Trump Card HT, 2-18-07, 4/2007, pb, 2007 Twilight Tryst 11-14-06--1/2007, m, 2006 VF Unlit Snow HT, mp Valerie HT, ly, 11-14-07, 1-2008 Variegata di Barni HT, yb, MR 12+ Welcome Home 3-21-07, 4/2007, ly, 2007 Wenche HT, 12-17-06--1/2007, w, 2006 Westminster 50th Anniv mp, 5-16-07※6/2007 Zena HT, 12-11-06--1/2007, lp, 2006 VF GRANDIFLORAS: (Gr) Arolaqueli Gr, m, 1986 Aztec Gold Gr, dy, 2006 Bride Of Colmar Gr, mr, 2004 Carla Ann Gr, 11-1-06--1/2007, yb, 2006 Catalina Gr, 3-21-07, 4/2007, ab, 2007 Centennial Gr, ab, 2006 Crystal River Gr, 8-11-06--9/2006, ly, 2006 Dream Come True 9-27-06--11/2006, yb, 2008 Fragrant Plum Gr, m, 1990, 6/2007 Golden Opportunity Gr, dy, 1996>>>(F) Kiss Me Gr, mp, 2006 Lizzie’s Fame HT, mp, 10-2-07, 1-008 Martha Allen Gr, ab, 2005 Phyllis Diller Gr, 9-17-06, dy, 2006 Rock & Roll Gr, rb, 8-17-07, 10/2007 MR 12+ Sonia Supreme** Gr, ab Stephen Rulo Gr, r, 12-11-07 Sweet Osmanthus Gr, 11-1-06--1/2007, ab, 2006 Thinking Of You Gr, mr, 2001 Vera Lynn Gr, my Xu GuiHua Gr FLORIBUNDAS: (F) A True Gentleman F, mp, 11-19-07 Aanna Jane F, 11-1-06, 1/2007, or, 2006 Alderley F, mp, MR 12+ Alex Brackstone F, 1-23-06--3/2006, dy, 2006 Amy Donelan F, 11-1-06, 1/2007, m, 2006 VF Angel’s Angel F, 8-10-06--9/2006, or, 2006 Anitra Louisa F, 3/2006, rb, 2006 Arcadia Sunrise F, or, 2001 Aaron Dean F, ly, 11-14-07, 1-2008 Baby Ria F, op, 12-9-07 Beatrice Jennings F, 3/2006, op, 2006 Bella Christina F, 12-17-06, 1/21007, rb, 2006 Bella Diana F, pb, 1-17-08 Black Cherry F, 3-21-07, 4/2007, dr, 2006 Blue For You F, 5-12-06--6/2006, m, 2008 Bobbie B. F, pb, 12-10-07 Bolivar F, 10-1-06, 11/2006, pb, 2007 Bonnie Rosalie F, 5-4-06, w, 2006 Bordure Rose F>>>>>>>>>>Strawberry Ice Bossa Nova F, mp, 1992,>>>9/2004>>>(Pol) Bridal White F, w, 1970>>>>>Tricia Brenda’s Cosmic Dancer F, mp, 11-19-07, 1-2008 Camaieux ** F, rb Cantario F, mr, MR 12+ Carol Amling, Climbing ** Cl F, mp Castello HT, rb, 1995, MR 12+ Catherine and Thomas F, ob, 11-19-07, 1-2008 Cecil Beaton F, rb, 1973 Charlotte’s Rose F, 6/2006, ab, 2006 Choir of Angels F, yb Cinco de Mayo F, r, 8-17-07, 10/2007 MR 12+ Cinnamon Twist 3-21-07, 4/2007, ob, 2006 Clara Eileen F, 1-23-06--3/2006, ob, 2006 Coachman F, mr, 1996 Colby School F, 9-26-06--11/2006, lp, 2005 Collegiate 110 ** F, op Comet Tail ** F, m Condoleezz F, 6-13-06--7/2006, pb, 2006 Coral galaxy** F, op Coral Sunrise F, ab Cristina Vidal** F, my Cupido F, dr, MR 12+ Daddy’s Girls F, ab, 2006 Dancing Team** F, ab Darin F, 8-10-06--9/2006, dr, 2006 David Fleming F, mr, 12-9-07 Debbie Trinder F, my, 11-19-07 Deford Bailey F, mr, 1-17-08 Derbyshire Dawn F, lp, 11-19-07, 1-2008 Diana Holman F, 5-21-07--6/2006, m, 2006 Disguise F, rb, 2006 Doris Stanbridge F, my, 11-19-07, 1-2008 Dusty Pink Follies F, mp MR 12+ Eeanor Annelise F, pb Emely Vigorosa F, dp, 2006 Emilia Rose Burke F, dp, 11-16-07, 1-2008 Emile Debroise F, yb, MR 12+ Emma Wallace O’Flaherty F, lp, 11-19-07, 1-2008 Evening Mist F, m, 10-15-07 MR 12+, 1-2008 VF Evie F, ly, 11-19-07, 1-2008 Fab At Fifty F, 6/2006, dp, 2006 Filomena F, 2-9-07, 4/2007, dy, 2007 Fire Eyes F, w Flemington F, 3-21-07, 4/2007, dp, 2007 Forever Amber Cl. Cl F, ob, MR 12+ Francis Jammes F, ab, MR 12+ Frankly Scarlet F, 3-21-07, 4/2007, mr, 2008 Fredensged tmispark Hiroshima F, dy MR 12+ Garland’s Gold F, 11-1-06--1/2007, ab, 2006 Gemma Louise F, mp, `1-`17-08 Genevie Orsi F, lp, MR 12+ Georges Denjean F, yb>>>>>(ob), 2006 Gladys Quine 12-1-05, ob, 2005>>>(Min Fl) Glenda Marie F, 20 petals, F>>>>>>>>>with shrimp pink petal edges Golden Iceberg F, 5-20-06, yb, 2006 Golden Flush F, dy MR 12+ Golden Opportunity F, dy, 1996 Guardian Angel F, ab MR 12+ Hannah Gordon F, 20 petals F>>>>>>>>>>>>>>with strong pink edges Hayley Scott F, dp, 11-19-07, 1-2008 Heather Lenkin F, ab, 12-21-07 Heaven On Earth F, ab, 2001 Help for Children F, mr, 11-19-07>>>F, 1-2008 Hilda’s Beauty F, op, 11-16-07, 1-2008 Home & Garden F, 8-11-06---11/2006, lp, 2001 Innocencia F, 9-27-06--11/2006, w, 2003 Irene F, 4-27-06--6/2006, ly, 2006 Iris May F, mp, 11-19-07, 1-2008 VF Janet’s Passion F, dp, 11-19-07, 1-2008 John Macmillan Pearson F, mr, 11-19-07, 1-2008 Johnny Becnel F, ob, 2004, 11-2-07 MR 12+ Julia Child F, 3-17-06, my, 2004 @ Julio Iglesias F, w, 12-23-07 Just Brilliant F, 3-21-07, 4/2007, yb, 2007 Katie Prior F, w, 11-19-07, 1-2008 Katy Mae F, w, 2002 Knirps F, 9-27-06--11/2006, dp, 1997 Lapcol F, yb, MR 12+ Laura Bush F, 3-21-07, 4/2007, or, 2007 Le Masquerade en Villefrance F, 2-23-06 Leah Alison F, ob, 11-19-07, 1-2008 Light Of Day F, 3/2006, my, 2006 Louis L. Hay F, ob, 11-19-07, 1-2008 Lovestruck F, 3-21-07, 4/2007, pb, 2007 Magic Moments F, 3-21-07, 4/2007, pb, 2007 Mardi Gras F, 3-21-07, 4/2007, pb, 2008 Maria Kent F, ob, 11-19-07, 1-2008 Mariatheresia F, mp, 2004 Matilda Jones F, 1-8-07, ab, 2007 Mama Terese F, pb, 12-17-07 McCarthy Rose S, mr, 11-19-07 Minuette F, rb, 1969>>>Laminuette Minx F, ob, 1959>>>>Mink>>>>>>2007 OL Miss Newell F, 5-4-06, m, 2006 Monnie F, lp Moondance F, 3-21-07, 4/2007, w, 2006 @ Mum’s Blessing HT, w, 12-1`7-07 My Beautiful English Rose F, 12-10-07 My Everything F, 6/2006, or, 2006 My Gail F, 1-23-06--3/2006, ly, 2006 Nicole 35 petals, F>>>>>>>>with soft pink petal edges October Moon F, 3/2006, ab, 2006 Olive F, mr, 1982>>>>>(S) 2007 OL Pamela F, lp, 11-16-07, 1-2008 Patricia Mary F, mr, 12-10-07 Pays d’Ange F, w MR 12+ Peachy Cheeks F, 10-1-06, ob, 2006 Plume d’Iroise F, mr, MR 12+ Rachael Fox F, 3/2006, mr, 2006 Rainbow Sorbet F, yb, 2006 @ Rainy F, 8-11-06, 10/2006, mr, 2006 Raspberry Ice F, pb, 1989>>>(Min Fl) Red Carefree Delight F, rb, MR 12+ Red Leonardo Da Vinci F, dr---2004 Roar! F, dy, 1-27-08 Ron’s Love F, dr, 12-9-07 Rose Marie Gorst F, dp, 11-19-07, 1-2008 Rustington Rose F, ob, 11-19-07 Samantha F, dp, 11-19-07, 1-2008 Sarah Hartas F, or, 11-19-07, 1-2008 Saxy Bob F, op, 2000 Scent To Remember 6-13-05--9/2005, ab, 2006 Shadow Ninja F, or, 11-14-07, 1-2008 Shockwave F, my, 8-17-07, 10/2007 MR 12+ Sisters At Heart F, ab, 2006 Sixteen Candles F, lp, 2006 Soft Morning F, 1-31-06--6/2006, ab, 2006 Ssiena Vigorosa F, op, 1997 Steve Chase F, 6/2006, ob, 2006 Strawberry Ice F, pb, 1986 Summer Flurries F, w, 2002 SunQueen F, 11-13-05--5/2006, yb, 2006 Sweet Response >>>The Optimist Sweet San Carlos F, 6-13-06--7/200, m, 2006 Tassie Diana F, lp, 12-21-07 Tassie Laua-Maree F, dp, 5-20-07 Tassie Miss Carolyn F, mp, 12-10-07 Tassie Mme Mariah F, w, 5-20-0-7※6/2007 The Balvenie Rose F, dr, 11-19-07, 1-2008 The Daldry Rose F, 11-14-06--1/200, rb, 2006 The English Lady F---17/25, ab, 2005 The Freda Perry F, lp, 11-16-07, 1-2008 The Prestbury Rose F, ab, 11-19-07, 1-2008 The Sandyland’s Rose F, yb, 12-17-07 Tricia F, w, 1970>>>>>>>>>2007 OL Triyabell Trust F, or, 11-16-07, 1-2008 Tye Dye F, >>>5-21-06 >>>(Min Fl) Valerie Ann F, 1-23-06--3/2006, dy, 2006 Vince Butterworth F, 5-4-06, rb, 2006 Wedding Cake F, 6-15-07, w, 2007 Wendy F, lp, 11-19-07, 1-2008 White Walko F, 8.7, dr, 1957 Winter Haven F, 8-10-06--9/2006, lp, 2006 MINIATURES: (Min) Able Min, 11-20-06--1/2007, yb, 2006 Amor Hit Min, dr, >>>>>2007 Ange Divin Min, op, 1994>>>(Min Fl) MR 12+ Austin Jace Min, 2-28-06--5/2006, m, 2006 Baby Fifty-Fifty Min, ob, MR 12+ Baby Jane Clare Min, mp, 11-14-07 Big Apricot Min, ab, 2006 , (HT) MR 12+ Billy Fury Min, 1-23-06--3/2006, lp, 2006 Biola Centennial Min, rb, 12-11-07 Black Heart Min, 6-13-06--7/2006, dr, 2006 Bonfire Min, 8-11-06--10/2006, rb, 2006 # Burgess pink ** Min, mp Burgess red ** Min, mr Burgess Yellow ** Min, my Caramel Kisses Min, 3-21-07, 4/2007, m, 2008 Caroline Nicholos Min, 2-23-06--5/2006, m, Casino Mama HT, mp, 10-2-07 MR 12+, 1-2008 Changing My Habits 6-13-06--7/2006, r, 2006 Chelsea Brittlyn 12-17-06--1/2007, mp, 2006 Cherry Rose** Min, dp Chili Clementine Min, rb MR 12+ Chinaberry** Min, yb Coffee Bean Min, 10-1-06--11/2006, r, 2008 Damara Min, 6-27-06--9/2006, mr, 2006 Danara Min, 6-13-06--7/2006, rb, 2006 Darla Min, lp, 8-26-07, 2007 David D. Berstein, CL Min, 4-20-06--6/2006, mr Daylight’s Glow Min, 7-5-06--10/2006, my Dr Michael Noble 9-27-06--11/2006, ob, 2007 Dukata Min, 6-27-06--9/2006, ob, 2006 Emma Grace Min. ob, 12-10-07 Eveka Min, 7-2-06--10/2006, pb, 2006 Florance Daley Min, lp, 11-19-07, 1-2008 George’s Pride Min, ob, 5-20-07, 6/2007 Gift of Time Min, w, MR 12+ Gloria des Lawranceanas ** Min, dr, 1837 Glowing With Pride Min, 7-2-06--10/2006, ob Gold Star Min, yb, MR 12+ Golden Horizon Min, 7/2006, my, 2006 Icelantic Angel Min, w, 8-17-07, 10/2007 Happy Thoughts Min, 4-10-06--6/2006, ob Haru-No-Umi Min, pb, 12-9-07 Heartland Flame Min, ob, 10-8-07 MR 12+, 1-2008 Heidi-ho Min, 8-10-06--10/2006, ab, 2006 Hope And Joy 6-15-07, ob, 2007 John Boy Min, 11-20-06--1/2007, yb, 2006 Josh Alonso Min, 9-26-06--11/2006, op, 2007 Joy Min, pb, 5-20-07, 6/2007 Joy In The Morning Min, 10/2006, ab, 2006 Karmini Minimo Min, mr Klassy Lady 8-10-06--10/2006, pb, 2006 Lavender Pixie Min, m, 11-14-07 Lemon Up Min, 6-13-06--7/2006, yb, 2006 Little Pete Min, or, 2006 Love And Peace Min, 6-15-07, rb, 2007 Mardarin Min, 8-10-06--11/2006, lp, 1987 Marie Renfroe Min, ab, 12-10-07 Marita Lindner Min, 10-1-06--11/2006, lp, 2006 Memphis Bell Min, or, 12-221-07 Mini Wings Min, rb, 1985, 1-18-08 Miss Ruth Min, mp, 1959 Molly Min, 8-2-06--10/2006, mp, 2006 Morning Call Min, w, 12-17-07 Mother Lode 11-1-06--1/2007, yb, 2006 My Hometown Min, rb, 12-10-07 Noon Sunshine Min, 10/2006, ly, 2006 Orange Classic Min, ob, 2006 Orange You Happy Min, 7/2006, m, 2006 Orange-Cherry Up Min, 7/2006, or, 2006 Ox Min, 7.0 (7.2), rb, 1986 Pink Patio Min, lp, 4-25-07 Pearl Sanford Min, 3-21-07, 4/2007, pb, 2007 Pennies From Heaven, Cl, 11/2006, r, 2007 Peppermint Parfait Min, rb, 11-14-07 Petite Perle d’Or Min, 1-22-07, 4/2007, ab, 2006 Phoenix Rising Min, ob, 11-19-07, 1-2008 Pink Joey Min, 6.2, 1953 Pink ’n’ Pretty 1-22-07, 4/2007, pb, 2007 Pink Twist Min, 6-15-07, pb, 2007 Purple Passion Min, m R.C. Min, w Red Hot Friendship Min, rb, 2001 Robert Snowden Min, yb, 11-19-07, 1-2008 Rose Country Min, lp>>>>>>>>>>>>2007 Rosemarin Min, pb---1965 Saluda Min, 10-2-06--11/2006, ob, 2007 # Sheena Louise Min, dr, 11-19-07, 1-2008 Sleeping Beauty Min, pb, 2005>>>(Min Fl) Smoked Salmon Min, 3-21-07, 4/2007, pb, 2007 Snowman Min, w Soulmate Min, 1-22-07, w, 2007 Spring Fling 10-1-06--11/2006, mr, 2006 Starlight Parade Min, w>>>>>>>>>>>2007 Sydney Mary Min, or, 11-19-07, 1-2008 Tiddly Winks Min, 10-1-06--11/2006, yb, 2008 Tiko Tiko Min, rb, 2001 Top Priority Min, lp Vital Parade Min, my, 2002 Warm & Fuzzy Min, mr, 5-20-07※6/2007 White Chariot Min, w, 2005 Willing Min, 11-20-06--1/2007, yb, 2007 Zwergkonig 78 Min, dr>>>>>>>>>(Min Fl) MINI-FLORA: (Min Fl) Abby’s Angel 1-8-07, 4/2007, dy, 2007 Ablaze Min Fl, ob, 12-9-07 Alan Sandy Min Fl, 8-11-06, 2006 Amor Hit Min Fl, 2003>>>>>(Min) 2007 Ange Divin Min Fl, op, 1994 MR 12+ Bonfire Min Fl, >>>11-1-06, (Min) Breid Min Fl, rb, 10-8-07 MR 12+ Bud Meyers Min Fl, 8-21-06, ob, 2006 Captain Scarlet Cl Min Fl, mr, 2”, 9/16 MR 12 Carolyn’s Passion Min Fl, my, 1-23-06 Chatsworth Min Fl, dp, 1998>>>(S), 2007 OL Conundrum Min Fl, yb, 2001-8/2002 Copper Star Min Fl, ob, 4/8, 2007 Edisto Min Fl, 1-22-07, 5-20-07, 2007 Ellie Johnson Min Fl, my, 10-8-07 Fantasi Min Fl, ex, w, 50, 1.5-2.75”, 1996 MR 12 First Choice Min Fl, w, 12-10-07 Florence Daley Min, lp, 11-19-07 Fluffy Cloud Min Fl, w, 4-29-07 MR 12 Gianlauro Min Fl, 1978 MR 12 Gladys Quine Min Fl, 3/2006, ob, 2005 Golden Jewel Min Fl, dy, 1959 Grace Sharington Min Fl, mp, 5-20-07, 2007 Hazel McCallion Min Fl, pb, 1-27-08 High Ambition 8-21-06--11/2006, ab, 2006 Hot To Trot Min Fl, 8-21-06, or, 2006 Ingrid’s Hawaiian Magic Min Fl, 1-17-08 Ingrid’s Sister Elisabeth M/F, pb, 8-3-06, Joyful Min Fl. pb, 12-10-07 Kieran’s Rose Min Fl, 1-1-06, yb, 2006 Kim Peters Min Fl, 2-23-06--5/2006, mp L’ je Min Fl, mr, 12-17-07 Lady Jennifer Green Min Fl, 2-23-06, dr Leading Lady Min Fl, 8-11-06, w, 2006 # Lilac Festival Min Fl, m, 12-9-07 Louise Emma Min Fl, op, 10-8-07 MR 12+ Loyal Vassal 1-8-07, 4/2007, ob, 2007 Majorette Min Fl, mr, 1987, MR 12 Mariam Ismailjee 9-27-06---11/2006-2007 Marian Finnucane Min Fl, dr, 10-8-07 Mary’s Pleasure-the Marywoods Rose>>>>>> Min Fl, >>>>>>>>>>>>>5-10-06, dp, 2006 Mee Maw Min Fl, 9-14-06, pb, 2006 Melinda Alonso Min Fl, ab, 10-8-07 MR 12+ Memphis Cajun Min Fl, 4-30-06, m, 2006 Memphis Music Min Fl, 5/2006, rb, 2006 Michel Mander Min Fl, pb, 10-15-07 MR 12+ Minnelli Min Fl, ab, 40/50, 2.5”, 2003 MR 12 Moonlit Min Fl, w, 12-10-07 Mr JCB Min Fl, 4-2-06,>>>>>>>(Shrub) Mr Lenard Min Fl, 1-8-06, 4/2007, mp, 2007 Mrs Mavis Watson Min Fl, 3/2006, ly, 2007 My Inspiration M/F, 1-8-07, 4/2007, w, 2007 Nature’s Wonder 1-8-07, 4/2007, pb, 2007 Nolpeg Min Fl, 7-14-04--8/2004, m, 2004 Nolsue Min Fl, 11-18-04--9/2005, pb, 2005 Phoenix Rising Min, ob, 11-19-07 Penny Girl Min Fl, ab, 12-10-07 Picture Perfect 1-8-07, 4/2007, pb, 2007 Pink Patio M/F>>>>>Min, lp, 4-25-07 Power Point M/F, mp, 12-9-07, # MR 12+ Ready Min Fl, 1-20-06, yb, 2007 Regina Lee’s Sister Min Fl, temporary AEN Ricky Hendrik M/F, dr,>>>> Ricky Hendricky Ricky Hendricky Min Fl, dr, 1-1-08, MR 12+ Rio Rita Min Fl, 3/2003--3/2006, dy, 2006 Robert Snowden Min, yb, 11-19-07 Rose Country M/F, lp>>>>>>>(Min) 2007 Shameless Min Fl, rb, 12-23-07 Shenandoah Min Fl, 8-2-06, dr, 2006 Shirynne Cowan M/F, 10-2-07, 1-2008 Show Stopper M/F, ab, 12-30-07 # Showstopper M/F, 12-9-07>>>>>Show Stopper Sleeping Beauty l-10-31-05--6/2006, pb Southern Sunrise Min Fl, ob, 1999 MR 12 Starlight Parade M/F, w, >>>>>>(Min) 2007 Summer Night Min Fl, yb, 2005 MR 12 Sunglow Min Fl, my, 12-10-07 Sydney Mary Min, or, 11-19-07 The Creakers Rose 2-23-06--5/2006, 2006 The Guthrie Rose 8-21-06--11/2006, 2006 To Mummy M/F>>>>>>>Blossom Blanket (S) Trifling Min Fl, rb, 2006 Tye-Dye Min Fl, 5-21-06, rb, 2006 Unbridled Min Fl, yb, 11-14-07 Valentine’s Day 9/2004, 7-2-06, dr, 2004 Vera Roberta Carver 1-23-06--3/2006, 2007 Vice Versa Min Fl, 11-20-06--1-2007, rb, 2007 Wind Rhythm Min Fl, ob, 2001 Winter Night Reg. Rejected>>>Conundrum, Min Fl Yellow Nugget Mega Brite dy, 40/50, 2.5” MR 12 POLYANTHA: (Pol) Alfalfa Pol, m, 8-26-07, 10/2007 Bossa Nova Pol, mp, 1992, 9-2004 Cotton Candy Pol, lp, 8-26-07, 10/2007 Fluffy Cloud Pol, 2-15-07, 4-29-07>>>>>Min Fl Lilac Joseph Guy Pol, m, MR 12+ Lippay Jr’s ? Pol, dr, MR 12+ Little White Star Pol, 2-18-07, 4/2007, w, 2004 Marshmallow Pol, w, 8-26-07, 10/2007 Pink Sweetie Pol, 2-18-07, 4/2007, lp, 2004 Spanky Pol, mp, 8-26-07, 10/2007 Wing-Ding Pol, 10-18-06, 11/2006, mr, 2007 CLASSIC SHRUBS: HYBRID MUSKS (HMsk) De Tous Mois ** HMsk, w---Frencesca HMsk, ab, 1922 Spanish Musk Rose ** HMsk, w, HYBRID KORDESII (HKor) Cape Diamond HKor, mp, 8-26-07, 10/2007 HYBRID RUGOSA: (HRg) Carmina HRg, mr Caroyal ** HRg, mr Dark Foxi HRg, m, MR 12+ Lavender White Rugosa HRg, m, 2002 Pacific Pearls HRg, lp, 12-10-07 Parnassine** HRg, m, 1825 Purple Springs HRg, 2-13-06, m, 2006 HYBRID WICHURANA (HWich) Lonesome Dove HWich, 10/2006, w, 2006 VF MODERN SHRUB: (S) Ancelin** S, dp, 1829 Anna De Boleyn** S, lp, 1829 Annie S, ly, 1998>>>Annie East Apricot Multirosa S, ab, MR 12+ Astronomia S, lp, MR 12+ Atocha Gold S, 8-11-06, 9/2006, my, 2006 Baby Luke S, 1-23-06--3/2006, pb, 2006 Beginnings S, pb, 2006 Belle Blanca S, w>>>>>>>>(HG) MR 12+ Belle Rosine** S, dp, 1820 Biarritz S, yb, MR 12+ Blossom Blanket S, rb, 2007 Bishop’s Castle 11-14-06--1/2007, mp, 2006 Camille Rose S, 12-1-06, 1/2007, mp, 2006 Candia Meillandecor S, mr, MR 12+ Cantario S, mr, MR 12+ Caramella S, 8-29-06, 11/2006, my, 2001 Castello S, rb, 1985, >>>>>(HT) MR 12+ Catherine Guelda S, 11-1-06--1/2007, m, 2006 Cesar S, 1995>>>(LCl) Charma S, mr MR 12+ Cicely Phippen Marks S, lp, 8-26-07, 10/2007 Cinderella S, 8-29-06--11/2006, lp, 2003 Citrus Splash S, 3-21-07, 4/2007, ob, 2007 Cole’s Settlement S, w, 1-23-06, 2006 Coral Drift S, op, MR 12+ Crimson Meidiland S, mr, 12-23-07 Darcey Bussell S, 11-14-06--1/2007, rb, 2006 Dieter Meer S, m, MR 12+ Dolly’s Forever Rose S, rb, 2-23-06, 2006 Domaine De St Jean de Beauregard S, mp, 2006 Doris Read S, ab, 10-2-07 MR 12+, 1-2008 Eckart Witzigmann S, mp MR 12+ Elizabeth of Goshen S, m, 11-19-07, 1-2008 Emina S, 7-2-06--10/2006, rb, 2006 Enigma Variation S, mp---2006 Esmae Lilly S, ly, 11-19-02, 1-2008 Evelyn May S, 5-20-06--6/2006, op, 2006 Exuberance S, mr, 2006 Fair Meidiland S, mp, 12-23-07 Faith S, m, 2002 Fakir’s Delight S, 6-13-06, 7/2006, w, 2006 Festival des Jardins de Chaumont S, ab MR 12+ Festive Jewel S, 5-20-06--6/2006, pb, 2005 Fiesta S, pb, MR 12+ Footloose S, dp, 1998>>>>>>2007 OL Fun Jwan Lo** S, w, 1910 Fur Elise S, 5-10-06, pb, 2007 Ganges Mist S, 5-18-05--7/2005, w, 2005 Gardener’s Joy S, 9-26-06, 11/2006, ab, 2005 Garry Moore S, mr, 10-2-07, 1-2008 Gentle Hermione 11-14-06--1/2007, 2006 Georges Denjean S, ob, >>>>(F), yb MR 12+ Gina’s Rose 6-1-06--7/2006, rb, 2006 VF Glee S, mr, 12-9-07 Golden Fanfare S, 1-22-07, 4/2007, my, 2005 Goldhaube S, dy, MR 12+ Good ‘n’ Plenty 3-21-07, 4/2007, pb, 2007 Great Wall S, dp, 2005 Grosse Mohnkopfs Rose** S, dp, Hardii** S, yb, 1834 Henry Bierbauer S, pb, 2006 Hubar 2003-1 S, mp MR 12+ Hurdalsrosen** S, mp, 1860 Ida Red S, 8-11-06--9/2006, mr, 2006 Inclanation S, dr, 2006, 12-21-07 Instigation S, dr, 2006 Island Dancer S, pb, 2006 Ivor’s Rose S, 5-20-06, 6/2006, rb, 2005 Ivory Warrior S, 6-1-06, 9/2006, w, 2006 J. P. Connell S, my, MR 12+ Jaune Bicolor** S, yb, 1633 Joan Beatles S, 5-20-06--6/2006, dr, 2005 Joe Grey (WILjoeg) S, 2/2003, m, 2003 Josi S, 6-15-07, ly, 2007 Kitty’s Rose S, 5-20-06--6/2006, lp, 2004 La Bitta S, dy, 2005 Lady Emma Hamilton 11-14-06--1/2007, or, 2006 VF Lady Of Megginch 11-14-06--1/2007, dp, VF Lana Jane S, mp, 11-16-07, 1-2008 Landmark S, 1-23-06--3/2006, pb, 2006 Lichfield Angel S, 11-14-06--1/2007, w, 2006 Loreto Gold S, 3-21-07, 4/2007, yb, 2007 Lovely Child S, 5/2006, ab, 2006 Loving Care S, mr, 11-16-07, 1-2008 Lowel Allen S, op, 2005 Margaret Jean S, 9/2006, pb, 2006 Mariee S, 2-15-07, 4//2007, ab, 2008 Marilyn O’Connor S, mr, 12-11-07 Mirato S, dp, 1998>>>>Footloose>>>>2007 OL Miss Bloomsalot S, 9/2006, op, 2006 Miss Lillian S, 1-23-06※3/2006, pb, 2006 Mr JCB S, my, 4-2-06>>>>>>>2007 Nativity S, ab, 2006 Nelson’s Pride S, 9-26-06--11/2006, w, 2006 Olive S, mr, 1982>>>>>>>>>>2007 OL Orange Cluster S, ob, 2006 Our Beth S, 9-26-06, 11/2006, lp, 2006 Out Of The Night 6-13-06--7/2006, w, 2006 Paddy ‘n’ Elizabeth S, 10/2006, ob, 2006 Paint The Town S, mr, 2005 Palm Springs S, 6-1-06--9/2006, mr, 2006 Palmengarten Frankfurt 11/2006, dp, 1988 Paul Cottingham S, 5/2006, dy, 2006 Persian Flame S, 6-15-07, rb, 2007 Persian Peach S, 6-15-07, yb, 2007 Pink Bianca S, mp, 2002 Pink Delight S, mp, 1999 Pink Double Knockout S, mp, 8-26-07, 10/2007 Pink Perlude S, 2-13-06--7/2005, mp, 2005 Pinnatifide ** S, mp, Plum Frost S, 3-21-07, 4/2007, m, 2007 Poise S, lp, 2006 Pourpre Ancien ** S, m, 1829 Premier Essai** S, w, 1866 Rainbow Knockout S, mp, 2006 @ Raspberry Bouquet 12-1-06--1/2007, 2006 VF Red Popcorn S, dp, 2005 Riches S, m Roisin Ruddle S, ob, 2004>>>Ron Ruddle * Rose Atieno S, or, 11-14-07, 1-2008 Rosy Vision S, 1-26-06--3/2006, mp, 2006 Rustler’s Dream S, 8-11-06--9/2006, lp, 2006 Scarlet Velvet S, mr, 2006 Schulenfest S, 8-11-06--9/2006, ly, 2006 Sherlock Holmes S, ab, 2006 Simon Estes S, 6-1-06--7/2006, mp, 2006 Sister Elizabeth 11-14-06--1/2007, mp, 2006 Snowcone S, 3-21-07, 4/2007, w, 2006 Spring Fever S, lp, MR 1`2+ Stint S, or, 2006 Strawberry Hill 11-14-06--1/2007, lp, 2006 VF Striata** S, rb, Summer Song S, 11-14-06, ob, 2006 Summer Sunrise S, 6/2006, lp, 2006 SunQueen S, yb, 3/2006>>>(F)>>>5/2006 Sunny Knock Out S, ly, 8-17-07, 10/2007 Sweet Meidiland S, lp, 2003 Tea Clipper S, 11-14-06, 1/2007, ab, 2006 Teeny Bopper S, rb, 8-26-07, 10/2007 The Abbottsford Rose (WILjoeg)>>>Joe Grey The Imposter S, pb, 8-26-07, 10/2007 MR 12+ The Shepherdess 11-14-06, 1/2007, ab, 2006 Turneps** S, dp, Vic’s Refrain S, w, 1-27-08 Watercolors S, 10-1-06, 11/2006, yb, 2007 White Popcorn S, 17/25, w, 2005 Wild Edric S, 11-14-06, 1/2007, dp, 2006 Wild Thing S, 3-21-07, 4/2007, dp, 2007 Windermere S, 11-14-06, 1/2007, w, 2006 LG. FLOWERED CLIMBERS: (LCl) Amber Cloud LCl, 2-28-06, 5/2006, dy, 2006 Apricot LCl, ab, 2006 Bellavista LCl, lp MR 12+ Blaze Of Glory LCl, ob, 2004 Blue Lady LCl, m, MR 12+ Brise Parfum LCl, lp, MR 12+ Brite Eyes LCl, pb, 2006 Candy Land LCl, 10-1-06, 11/2007, pb, 2007 Cesar LCl, yb, 1993 Cheers LCl, pb, 2001 Clarence House LCl, 6/2006, w, 2006 Conch Shell LCl, 11-1-06--1/2007, pb, 2006 Crimson Sky LCl, mr, MR 12+ Destiny’s Dream 11-1-06, 1/2007, my, 2006 Full Moon Rising LCl, ly, 12-23-07 Gainesville Garnet 8-29-06, 11/2006, dr, 2006 Harlekin LCl, 9-26-06--11/2006, w, 1986 Ivory Castle LCl, w, 5-20-07※6/2007 Jacob’s Robe LCl, 10-1-06--11/2006, yb, 2008 Laguna LCl, 8-29-06, 11/2006, dp, 2004 Lonesome Dove HWich, 8-11-06, w, 2006 Lori LCl, 2-9-07, or, 2007 Lunar Mist LCl, ly, 12-23-07 Morning Magic LCl, lp, 8-17-07, 10/2007, MR 12+ Mount Eden LCl, mp, 12-17-07 New Hampshire Statehouse LCl, op, 2001 Paul Jerabek LCl, 1-22-06, 4/2007, pb, 2006 Rachael’s Smile LCl, 2-16-07, 4/2007, or, 2001 Rambling Rosie LCl, mr, 12-11-07 Salita LCl, 9-26-06--11/2006, or, 1987 Serape LCl, mr Sir John Mills LCl, 5-20-06--2/2006, mp, 2006 Sir Paul Smith 9-26-06--11/2006, ab, 2006 Sombreuil LCl, 11/2006, 1850 Sunset Beauty LCl, 11-1-06--1/2007, op, 2006 Sunshine Girl LCl, lp The Physician LCl, 2-15-07, 4/2007, lp, 2007 Winner’s Circle LCl, dr, 8-17-07, 10/2007 MNR 12+ Zorba LCl, ab, 2005 HYBRID MUSK (HMsk) Eponine** HMsk, w, Jeri Jennings---HMsk, 1-8-07, 4/2007, yb, 2007 Lupe’s Buttons HMsk, 11-1-06, 1/2007, w, 2006 Rivers Musk** HMsk, mp, Spanish Musk Rose** HMsk, w, HYBRID GIGANTEA (HG) Alister’s Gift HG, 12-1-06, 1/2007, lp, 2003 Amber Cloud HG, 2005 Bella Blanca HG, w MR 12+9 Belle Portugaise HG, lp, 1903 MR 12 Cooper’s Burmese HG, 1927 Double Cream HG, 1-8-07, 4/2007, w, 2007 Evergreen Gene HG, 11-1-06, ly, 2006 Flammetta HG, 1922 La Follette HG, mp, 1910 MR 12+ Lusitania HG, 1905 Monteariso HG, 1920 Senteur Amic HG, mr, 1924 MR 12+ HYBRID KORDESIL (HKor) Bengt M. Schalin HKor>>>>(HEg) dp************Old Garden Roses********** BOURBON & CL. BOURBON: (B &Cl B Adrienne de Cardoville** B, lp, 1864 MR 12+ Capitaine Sissolet B, mp, Pink Confection B, 4/2007, mp, 2006 HYBRID CHINA & CL HYBRID (HCh & Cl HCh) Capitaine Sissolet HCh, mp, >>(B) MR 12+ HYBRID EGLANTERIA (HEg) Bengt M. Schalin HEg, dp, 1956, MR 12+ HYBRID GALLICA: (HGal) Agathe Fatime** mp, >Agathe Fatim * The French Strumpet HGal, 10-1-06, dp, 2006 HYBRID MUSK (HMsk) Isabella Sprunt Single Seedling HMsk, lp, MR 12+ NOIISTTE (N) Lemon Zen N, 9-14-06--10/2006, ly, 2006 VF Sarasota Spice N, 11-1-06, 1/2007, w, 2006 VF HYBRID PERPETUAL (HP) Amelia Louise** HP, mp, 1844 Comet** HP, m, 1845 Du Roi a Fleur** HP, 1819 Hybrid SETIGERA HSet) Anna Maria** HSet, dp, 1843>>>Anne Maria * HYBRID SPINOSISSIMA (HSpn) Single Red HSpn, rb, MR 12+ TEA & CLIMBING TEA: (T & CL T) Alexandra T, op, MR 12+ Belle Portugaise Cl T, lp, 1903>>(HG) MR 12+ Clothilde Soupert T, mp, 1883 * Comelie Koch** T, w, 1855 Garnet Crest T, 12-01-06, 1/2007, pb, 2006 Krishna’s Peach T, 11-1-06, 1/2007, ab, 2006 La Follette Cl T, mp, 1910>>>>>(HG) MR 12+ Mlle de Sombreuil T>>> Mme de Sombreuil Mme de Sombreuil Cl T, w, >>>>>>>>(LCl) Sombreuil Cl T, w, 11/2006>>>>>>>>(LCl) Senateur Amic CL T, mr>>>>(HG) MR 12+ Won Fang Yon T, or, 12-23-07 MISCELLANEOUS OGR (Misc. OGR) Allard Misc OGR, dy, MR 12+ D’Orsay rose** Misc OGR, dp, 1850 Mannington Mauve Rambler 6-15-07, m R. Collina** Misc OGR, mp, 1788 R. Turbinata** Misc OGR, m, 1629 MOSS & Cl M Fara Shim Bo M, 2-9-07, 4/2007, m, 2007

Please use latest post, Thank you. Ron S

Plase use new post,thank you. Ron S.

o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by caliloo (My Page) on Fri, Feb 17, 12 at 14:27 Oh Lpink - I'm sure you and BF will love the Southern Style... I was amazed how good it was! Oh, and since we did have some leftovers, DH finished them over a bowl of Garlic Smashed Potatoes... he was a happy man! Alexa o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by jude31 (My Page) on Fri, Feb 17, 12 at 15:26 Sol, I have so-o-o missed your posts and your beautiful photos. jude o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by jude31 (My Page) on Sat, Feb 18, 12 at 9:31 Sol, I have so-o-o missed your posts and your beautiful photos. jude o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by dcarch (My Page) on Sat, Feb 18, 12 at 9:56 Posted by jude31 "Sol, I have so-o-o missed your posts and your beautiful photos. jude" You can say that again! :-) Simply stunning. In addition to being able to create beautiful food, Sol is amazing in creating the right atmosphere for the beautiful food. dcarch o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by MichelleDT (My Page) on Sat, Feb 18, 12 at 12:07 So many great recipes above! We love kale chips but that is kinda boring! How about Sausage, Cauliflower and Kale Potpie?? Ingredients: 1 tablespoon olive oil 1 pound sweet Italian sausage links, casings removed and meat broken into 3/4-inch pieces 2 medium onions, chopped 1 tablespoon chopped fresh rosemary kosher salt and black pepper 1/3 cup all-purpose flour 3 cups low-sodium chicken broth 1 bunch kale, torn into bite-size pieces (about 10 cups) 2 tablespoons white wine vinegar 1 small head cauliflower (about 2 pounds), cut into florets 2 sheets puff pastry (one 17.3-ounce package), each cut into 4 rectangles Directions: Heat oven to 400F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 4 to 6 minutes. Using a slotted spoon, transfer the sausage to a large bowl. Add the onions, rosemary, 1 teaspoon salt, and 1 teaspoon pepper to the drippings in the skillet and cook, stirring, until softened, 3 to 5 minutes. Sprinkle with the flour and cook, stirring, for 1 minute. Add the broth and simmer until thickened, 2 to 3 minutes. Add the kale, vinegar, 1 teaspoon salt, and 1 teaspoon pepper and cook, tossing, until the kale is wilted, 2 to 3 minutes. Add the kale mixture and cauliflower to the sausage and toss to combine. Transfer to a 9-by-13-inch or some other 3-quart baking dish and top with the puff pastry, overlapping the rectangles slightly. Bake until the pastry is golden and the filling is bubbling, 25 to 30 minutes. Let cool for 5 minutes before serving. By Dawn Perry and Charlyne Mattox, Real Simple March 2012 o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Sun, Feb 19, 12 at 9:27 Sol, my jaw literally dropped when I saw your photo. Then I followed your link, and my jaw is still on the ground, making it very hard to type this. Wow! I'm planning to keep this thread and cook my way through it like Julie did with Julia's book! There's a recipe I used to make when my kids were little, and they loved it, even though it had turnip greens in it. I couldn't get them to eat turnip greens to save my or their lives, but with this recipe they did. Unfortunately, I don't know where I have it, but I'll try to remember it. I've been making a vegetarian version of it for years, but when they were little, I made it the original way. It came from a magazine, probably Woman's Day, way back in the 1980's. I don't even remember the name of the recipe. The recipe calls for canned black-eyed peas, which makes it a good quick supper recipe, but I'm sure you could use all fresh ingredients if you wish. This makes a thick stew kind of dish. Turnip Greens and Black-eyed peas 1 kielbasa or smoked sausage, cut into bite size pieces 2 15 oz. cans black-eyed peas, drained 1 28 oz. can tomatoes 1 16 oz. bag frozen turnip greens lemon juice salt and pepper to taste Combine all the ingredients and heat till done. Add a squeeze of lemon juice just before serving. Season to taste. I don't remember if I sauteed the sausage before adding it, but I think I just added everthing into a pot. To make it vegetarian (which my dh doesn't like nearly as well, but I like it (grinning thinking about the lying vegan thread!), omit the sausage, and use olive oil for the fat - a couple of tablespoons is good. I add a very small amount, maybe 1/8 to 1/4 teaspoon of liquid smoke to get that smokey flavor that the sausage gives the meat version. If I find the original recipe, I'll check to make sure I didn't make a mistake on this. Sally o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by teresa_nc7 (My Page) on Sun, Feb 19, 12 at 9:39 Y'all can really be a good influence! Yesterday at the grocery store I bought a big bag of frozen chopped spinach (on sale!), a head of cabbage (.25 a lb.), and a bag of chopped collards. Those plus a pack of frozen sugar snap peas and 2 bags of carrots (.57 per lb. bag), sweet potatoes and a couple of baking potatoes kept my focus on buying more vegetables than meat. I did a freezer inventory last weekend and saw that I need to use up the meat in my freezer before I buy more. Today I'm making a spinach and cheese quiche for dinner tonight and lunch on Meatless Monday. I also plan to try a bean/sausage/greens recipe on Kalyn's Kitchen blog that I found this past week. Teresa Here is a link that might be useful: Sausage, Beans, and Greens crock pot recipe o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sun, Feb 19, 12 at 9:56 Sally2, I'm perusing Sol's site as I type this. I LOVE the way you write, Sol. Very very funny and witty, I'm laughing, sitting here with my coffee. Thanks for your recipes, your photography and your blog. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Sun, Feb 19, 12 at 10:25 I got to thinking, and that recipe I posted above probably had an onion in it. I'd probably saute the onion, then the sausage, then add the other ingredients - after draining excess fat, of course. Sorry about the omission. Sally o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ann_t (My Page) on Sun, Feb 19, 12 at 11:15 I love this salad. I can't say that about many salads. This is my version of the house salad at Vittorio's in Toronto. Home Cookin Chapter: Recipes From Thibeault's Table Vittorio's Spinach Salad ======================== Washed and dried spinach (Baby) 4 hard boiled eggs, peeled 4 or 5 cleaned mushrooms, sliced 1 can of artichoke hearts halved or quartered 3 Roma tomatoes, quartered 2 chopped green onions Kalamata olives Dressing 1/4 teaspoon tarragon 1/2 clove of garlic 2 or 3 tablespoons wine vinegar 1/2 cup homemade mayo or Hellmans Salt and pepper . Place spinach in a large salad bowl. Decorate with eggs, mushrooms, artichoke hearts, tomatoes and green onions and olives. Drizzle with dressing and toss. Can be made on individual plates as well. Dressing Soak tarragon and garlic in vinegar. Add salt to dissolve. Mix vinegar mixture into mayonnaise and adjust seasoning to taste. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by arley (My Page) on Sun, Feb 19, 12 at 11:46 Inspired by this thread, I tried sauteeing some romaine lettuce last night. Simply washed the greens, cut them crossways so you had about an inch of stem flanked by some curly greens, and sauteed them in a little butter/evoo mix until the greens were a little wilted. Fantastic! Needed no accompaniment, though I bet a little freshly grated parmesan would do great on it. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ynnej (My Page) on Sun, Feb 19, 12 at 12:31 Ann, that dressing sounds amazing. Sol, your blog is just wonderful, and I can practically hear your voice as you read. You have a terrific writing style. My husband showed up with a big bunch of beets for me this Valentine's Day. He knows me too well. Beet Green and Sage Pesto with Slow-Roasted Tomatoes Photobucket This was the first time I've tried slow-roasted tomatoes. What a difference! I don't think I'll ever go back to sundried. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by jasdip (My Page) on Sun, Feb 19, 12 at 12:34 I've got cabbage and leeks in the slow-cooker now, with a bit of chicken broth. When it's cooked, a cream sauce gets made for it. I'll let you know how we like it. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Mon, Feb 20, 12 at 12:38 Every time I read this thread, I drool. Imagine, drooling over greens. But I've always loved greens. As a child, spinach was my favorite vegetable. I even ate the stuff the school cafeteria passed off as spinach - that's how much a spinach-aholic I am. Here's a recipe I tried last night. Yesterday I was weeding my garden, thinking about this cookalong, and kept eyeing the beet greens. I have some beets left over from fall or even last spring, where the beets are way too mature to eat, but they keep producing nice greens. So, I decided to try a recipe from Annie Somerville's cookbook, Fields of Greens. I thought it an appropriate cookbook for this cookalong. In case anyone doesn't already know, beets and Swiss chard are very closely related. I use their greens interchangeably. So, for last night, I subbed beet greens for the Swiss chard called for in the recipe. I also used regular raisins, since we didn't have the currents or golden raisins on hand, and I didn't want to go to the store. I think regular raisins are just fine in this recipe, and I don't even like raisins. I did feel like cooking and having fun with my grandson, so we made pasta from scratch. He had fun feeding the pasta dough through the machine! It's not necessary to make it from scratch at all, as the note that goes with the recipe indicates. Sorry, I forgot about picture taking until it was all gone. Fettuccine with Swiss Chard, Currants, Walnuts, and Brown Butter from Fields of Greens, New Vegetarian Recipes from the Celebrated Greens Restaurant, by Annie Somerville Serves two to four We use fresh fettuccine here, but penne is also a delicious pasta choice. It can be cooked in advance, tossed with a little olive oil, and reheated with the sauce, a make-ahead technique that works well for this dish. 1/3 cup brown butter (recipe follows) 1 tablespoon dried currants 2 tablespoons golden raisins 1 bunch of red or green Swiss chard, about 8 cups packed leaves 1 tablespoon light olive oil 1/2 medium -size red onion, thinly sliced, about 1 cup Salt and pepper 2 garlic cloves, finely chopped 1/2 pound fresh fettuccine 1/3 cup walnut pieces, toasted Grated parmesan cheese Make the brown butter and keep it warm over very low heat. Set a large pot of water on the stove to boil. Plump the currants and golden raisins in a small bowl covered with 1/4 cup hot water. Trim the stems from the chard and slice across the leaves to make 2-inch-wide ribbons. Heat the olive oil in a large saute pan; add the onion, 1/4 teaspoon salt, and a few pinches of pepper. Saute over medium heat for about 5 minutes, until the onion softens and begins to release its juices. Add the garlic, chard, and 1/4 teaspoon salt. Saute for 4 to 5 minutes, until the chard is just barely tender, then reduce the heat to low. When the water boils, add 1 teaspoon salt. Add the fettuccine to the boiling water, timing it to finish cooking with the chard. (The chard should be very tender but not overcooked when the pasta is done.) When the pasta is just tender, drain it immediately in a colander, shake off excess water, and add it to the onions and chard, along with the plumped fruit, walnuts, and brown butter. Toss together and season with salt and pepper to taste. Serve with freshly grated Parmesan. Variation: We often make this pasta with a mixture of winter greens - spinach, Swiss chard, and kale make a particularly satisfying combination. Kale is the slowest cooking of the greens, so add it to the onions 2 or 3 minutes before the chard. The spinach can be wilted quickly, so add it just before tossing with the cooked pasta. Brown Butter The time and attention needed to make brown butter are minimal - just be sure to use unsalted butter and remove it from the heat before its warm amber color begins to darken. The butter will hold indefinitely in the refrigerator, so make enough to have on hand when you need it. 1/2 pound unsalted butter Melt the butter in a small saucepan over low heat. As the butter gently simmers, the butter fat and mil solids will separate from each other. The solids will settle to the bottom of the pan, coloring the butter as it cooks. When it turns a rich amber color, in about 8 to 10 minutes, remove from the heat. Line a fine-mesh strainer with a paper towel or cheesecloth and pour the butter through it, straining out the solids. The butter can be used immediately or cooled and refrigerated in a sealed container. Makes about 3/4 cup. One additional note from me. I doubled this recipe to make enough to serve 5 as a main dish. I doubled the amount of brown butter, which I think was a mistake - it was too greasy. If doubling, I'd suggest using just a little more brown butter rather than doubling it. Sally o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ynnej (My Page) on Mon, Feb 20, 12 at 13:24 That sounds really good, Sally! I've got a few beet greens left over and I think I might try this. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by cloudy_christine (My Page) on Mon, Feb 20, 12 at 13:25 This is by far my favorite thing to make with kale. An Irish dish that is bright green, perfect for St. Patrick's Day. Colcannon kale potatoes -- Not the waxy red ones. Yukon Golds are especially good. But russet types, being drier, let you use more of the scallion-infused milk. scallions milk butter Wash the kale and strip out the tough stems. Cook it in a large pot of boiling water until tender. (This keeps it bright green. Steam it if you insist.) Drain the kale; when it's cool enough, squeeze it to get out as much water as you can. Chop it finely. I like a knife chop, but if your kids will be put off by "pieces" you can process it. Meanwhile, boil peeled potatoes until tender. Heat some milk with finely sliced or chopped scallions. Use some butter and the scallion milk to mash the potatoes. Serve with a good-sized pat of butter. Little kids will eat a lot of "green mashed potatoes." o forgot clip this post email this post what is this? see most clipped and recent clippings Posted by cloudy_christine (My Page) on Mon, Feb 20, 12 at 13:57 The recipe should say to add the cooked chopped kale to the mashed potatoes. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by lpinkmountain (My Page) on Tue, Feb 21, 12 at 12:56 Ynnej I would love it if you would post the recipe for the beet green pesto and also the slow roasted tomatoes. I tried doing some roasted cherry tomatoes a couple of weeks ago, they were good but I don't think I roasted them quite right. Sally2 I'm like you, I would love to cook my way through this post. Unfortunately, my rate of participation on this Cookalong has slowed due to my ruining my oven's computer once again, and this time I think for good. Last time it healed itself after a few weeks, but last time the clock at least kept working. Now it seems to be dead as a doorknob. I've already researched fixing it and getting a new stove, so it's just a matter of time before I get the new stove. Meanwhile, I'm a stovetop cook. Also, I've been under the weather for a couple of days, so not much cooking going on and then there will be stuff to do to make up for my lost work time. Meanwhile, here's the soup I made last weekend. It's kind of hard core vegetarian and you'll love it if you love the combo of beans, butternut squash and greens. It's a good healthy and colorful starter for a Mediterannean type meal. Butternut Squash Greens Soup (Lpink's adaptation of a recipe she got off a recipe card she got at some grocery store ages ago.) 1 TBLSP of extra virgin olive oil (or less) for sauteeing 1/2 cup each diced onion and celery (you could probably use fennel in place of celery. Omit celery if using beet greens, use the beet stems instead. White onions are good, I also like this soup with red onions, they're colorful). Bunch of fresh greens, about 1 1/2 cooked cups worth. I most often use beet greens and the amount is what comes from a bunch of beets. I have also used frozen chopped greens for this dish, such as frozen kale or frozen spinach. 1 1/2 cups butternut squash (I just use a 10 oz. block of the Bird's Eye frozen pureed butternut squash). 3-4 cups vegetable or chicken broth 1 can small white beans (I usually use canelinni) 1/4 cup chives (I often use 3 scallions or 1/8 cup dried chives when I don't have fresh chives) 1/2 - 1 tsp. good italian seasoning 1 dash balsamic vinegar (slightly more than 1 tsp.) salt and pepper to taste Sautee onion, celery in oil until translucent. Add greens and cook until wilted. Add 2 cups broth and bring to a simmer. Add the block of frozen butternut squash. (You can microwave it to thaw it out if you want, or use 1.5 cups fresh squash, cooked and pureed). Cook until squash is combined. Add one can of beans, rinsed, and the italian seasoning. Add more broth until the soup reaches the consistency you like (1-2 more cups). Add scallions or chives and simmer 10 min. Adjust seasoning with a healthy dose of salt and pepper. Add a dash of balsamic vinegar. Taste and adjust additional seasonings to taste as you wish. Serve with croutons floating in the soup and a dusting of parmesean cheese. Here's a pic. I was almost out of soup and out of croutons by the time I remembered to take a photo. o Squash soup post script clip this post email this post what is this? see most clipped and recent clippings Posted by lpinkmountain (My Page) on Tue, Feb 21, 12 at 12:58 Oh I forgot to add GARLIC in the soup recipe. The original recipe doesn't call for it, but I think a little bit is OK. I just add a dash of garlic powder, but you could add 1-2 cloves minced garlic in with the onions. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ynnej (My Page) on Tue, Feb 21, 12 at 13:07 Garlic is non-negotiable in my book! I put it in just about everything. For slow-roasted tomatoes, I just halve them, toss them in a little oil with salt, pepper, and thyme and heat in 220 oven for 2-3 hours. Here is the Beet Green Pesto Recipe. Beet Green and Sage Pesto 2 cups chopped beet greens, center ribs removed 1/2 cup walnuts 1/2 cup sage leaves 1 cup fresh grated parmesan 2 cloves garlic, chopped 2 tsp lemon juice 1/2 tsp salt, or to taste 1/4 tsp pepper, or to taste 2 tbsp water 1/2 cup olive oil+ more for frying Add enough oil to coat a large frying pan and bring to medium low heat. Add beet greens and cook until wilted. Let cool. Add walnuts to food processor and grind until fine, then add cooked greens and all other ingredients, streaming in olive oil at the end. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by lpinkmountain (My Page) on Tue, Feb 21, 12 at 13:15 Oh, that's what I did wrong with the tomatoes, I fast roasted them, in the oven at 400 for about 15 min. They tasted good but burst out of their skins leaving sad little skin curls in the pan. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ynnej (My Page) on Tue, Feb 21, 12 at 14:20 And the skin's the best part! I wouldn't say you did it wrong, though. Slow-roasted is just a completely different outcome- like sundried tomatoes, only juicier. o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by magothyrivergirl (My Page) on Tue, Feb 21, 12 at 18:01 Lpink - I posted the Kale and Chicken Stew recipe ~ I am glad you and BF love it ~ we feel the same ~ can't make it often enough! KALE & CHICKEN STEW Here is the recipe from the Nov's New Recipes post with the changes I make. I found this recipe when searching for ways to cook kale. We thought it was delicious. Changes I made: I use a Rotisserie chicken & homemade chicken broth I had in the freezer. I also added Trader Joe's Everyday Seasonings - so season with your favorite spices. Potatoes I used: Yukon golds, Red potato, Russet, and an all purpose white. Scrubbed and did not peel. Roast on some nonstick aluminum foil. I always rinse & drain the beans. I cooked it early and let it sit to meld the flavors. It is going to be a favorite comfort food this year as the weather turns cold. Kale and Chicken Stew Serves 6-8 3 boneless, skinless chicken breasts 5 medium mixed potatoes; diced (I used Yukon gold, red and purple) 1 teaspoon fresh thyme 4 tablespoons olive oil Kosher salt freshly cracked black pepper 2 tablespoons olive oil 1 medium onion; chopped 1 large shallot; minced 2 carrots; peeled and diced 6 cups chicken stock 2 sprigs fresh thyme 2 tablespoons Parmesan cheese; finely grated 5 cups chopped kale 15-ounce can cannellini beans; drained salt and pepper to taste Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan. Rub with olive oil and season with salt and pepper. In a separate sheet pan, toss the potatoes with olive oil, thyme, salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through and the potatoes are tender. When the chicken is cool enough to handle, shred the meat. Cover and set aside. Warm the olive oil in a large pot over medium heat. Add the onion and shallot and sauté, stirring occasionally, for 5 minutes. Add the carrots and cook 15 minutes until softened. Add in chicken stock, thyme, chicken, potatoes, Parmesan, salt and pepper bring to a simmer. Add the kale and beans and simmer for another 20 minutes, until the kale is tender and the beans are hot. Related: Five Ways to Eat: Kale Rebekah Peppler November 2, 2010 06:00PM o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by sally2 (My Page) on Tue, Feb 21, 12 at 19:40 Lpink, that soup sounds delicious. So does the pesto, Ynnej. I'll have to make some of that. Sally o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by solsthumper (My Page) on Wed, Feb 22, 12 at 9:37 Jenny, you're sweet; thank you! I followed the link to your wonderful blog, and I'm looking forward to trying your dishes on my boy, a vegetarian who hates vegetables :) Thank you Ann, Lpink, Jude, Sally and Dcarch for your very kind words! Your comments may just turn me into a Peanuts character, big head, tiny body. I apologize for the lack of new blog entries. The blog was accidentally deleted by Blogger recently, and even though they brought most of it back, I've been busy doing damage control. I hope to get it up and running by this weekend. It has been an unusually-mild winter this year, and I've been craving more greens than ever before. So, I'm saving this entire thread and the delicious photos. Arley, I've taken note of the parmesan tip on the cooked romaine! Sol o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by bbstx (My Page) on Wed, Feb 22, 12 at 11:43 Great minds think alike! Cooking Light has kale recipes today. Here is a link that might be useful: Cooking Light - 14 Kale Recipes o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by MichelleDT (My Page) on Wed, Feb 22, 12 at 12:56 This was very good! Chowhound's Garlic and Smoky Greens Soup w/Poached Egg. 3 large garlic heads 3 tablespoons olive oil, plus more for serving 2 medium leeks, cleaned and thinly sliced crosswise (white and pale green parts only) 2 bay leaves 1 tablespoon finely chopped fresh rosemary leaves Kosher salt Freshly ground black pepper 1 medium russet potato, peeled and medium dice 1/2 teaspoon smoked paprika, plus more as needed 4 cups low-sodium vegetable broth 12 ounces kale, tough stems removed and leaves cut into 1/2-inch slices (about 4 cups) 1 cup water 4 poached eggs (optional) Prep Heat the oven to 375F and arrange a rack in the middle. Peel any loose outer skins from the garlic heads and cut off the top quarter of each head to expose the cloves. Place the garlic heads, cut side up, on a large piece of foil, drizzle 1 tablespoon of the oil over all 3 heads, and wrap tightly to form a foil packet. Place the packet on a baking sheet and bake until the garlic cloves are golden brown and very tender, about 60 to 75 minutes. Remove from the oven, open the packet, and let the garlic sit until cool enough to handle. Squeeze the roasted cloves from their skins and place in a small bowl; set aside. Heat the remaining 2 tablespoons oil in a large saucepan over medium heat until shimmering. Add the leeks, bay leaves, and rosemary, season with salt and pepper, and cook, stirring frequently, until the leeks have begun to soften and the herbs are fragrant, about 4 minutes. Add the potato, roasted garlic, and paprika, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until a bit of crust begins to form on the bottom of the pan, about 10 minutes. Add the broth and, using a wooden spoon, loosen the crusty bits from the bottom of the pan. Reduce the heat to low, cover with a tightfitting lid, and let simmer until the potatoes are knife tender, about 15 minutes. Discard the bay leaves and remove the pan from the heat. Using a blender, puree the soup in batches until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the lid from popping off). Place the blended soup in a clean saucepan. (Alternatively, you can use an immersion blender to puree the soup in the original saucepan.) Return the soup to a simmer over low heat. Add the kale and water and stir to combine. Cover and cook, stirring occasionally, until the kale is tender but still brightly colored, about 10 to 12 minutes. Taste and add more paprika, salt, and pepper as needed. Ladle the soup into bowls, drizzle with olive oil, season with pepper, and top with a poached egg if desired. Photobucket (Pic from the recipe on Chowhound) Link has two other soups - one with bok choy wontons which sounds like another one to make! Here is a link that might be useful: Soups with Greens from Chowhound o RE:: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by MichelleDT (My Page) on Wed, Feb 22, 12 at 19:23 Cooking Light just posted 14 tasty kale recipes for those interested. Here is a link that might be useful: Cooking Light Kale Recipes o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by ruthanna (My Page) on Wed, Feb 22, 12 at 19:43 What a great Cookalong thread! I haven't been on line much lately but have been eating my greens. I made Chi83's Massaged Kale & Avocado Salad and it was excellent. CC, I haven't made Colcannon for a couple of years. Thanks for the reminder since I just bought 10 lbs. of potatoes. I also made some chard soup. CHARD AND SAUSAGE SOUP 1/2 pound sweet Italian sausage, casings removed, crumbled 1 Tbs. chopped garlic 1 pound Swiss chard, trimmed and coarsely chopped 4 to 5 cups chicken broth 1/2 cup broken (1 inch) pieces capellini or vermicelli pasta 4 slices crusty French or Italian bread, 1/2 inch thick 4 tsp. olive oil 4 tsp. freshly grated Parmesan cheese Heat a large saucepot or dutch oven over medium-high heat. Add sausage and cook, stirring and chopping to break up clumps, until browned, about 3-4 minutes. Add garlic; cook 1 minute. Add chard and broth and bring to boiling. Cover and simmer for 10 minutes, then bring back to a boil. Add pasta, cover and boil 2-4 minutes or until pasta is done. Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 tsp. oil; sprinkle each with 1 tsp. grated Parmesan. Divide soup among 4 large soup bowl and top each with prepared toast. Serves 4 I had more chard left so tonight made these sci-fi-looking blobs on a flying saucer of Hollandaise. Photobucket No real recipe but I blanched the chard leaves in the microwave and put them in greased custard cups with the ends of the leaves hanging over the sides. Then I added a filling of cooked basmati rice, cubes of cooked chard stems and golden beets, parsley, S&P, some grated Parmesan and a beaten egg white to bind. After covering the rice mixture with the overhanging chard leaf pieces, I baked them in a pan of hot water at 350 for about 20-25 minutes. I let them cool for about 3 minutes before inverting onto the plates. DH loved his greens "surprise package". Photobucket o RE: Cookalong #41 -Greens, Cooked and Raw clip this post email this post what is this? see most clipped and recent clippings Posted by teresa_nc7 (My Page) on Thu, Feb 23, 12 at 10:28 The chard bundles are very creative, Ruthanna! That chard and sausage soup sounds good to me - if/when we get some more cold weather. Who knew we loved our greens so much? Teresa