I have such a setup but the electric component is ceramic though induction is now offered too (Miele modular sections). Search for Miele CombiSet.

OP wants a rangetop and an induction domino, not a set of dominoes. I don’t think most people like mixing a rangetop with a domino. It would look odd considering it is not necessary.

Well, at least my (or rather, the previous owner's) solution matches, if that combination is wanted and if matching matters. Matching dominoes might be a little bit more aesthetically pleasing to some than others. BTW, I wouldn't have paid the price for the above.

On a previous thread I mentioned Gaggenau makes dominoes as well- and their knobs can be mounted into the face of the cabinet.

I think the range top is what the OP really wants and the induction is icing on the cake that is getting squeezed in. I would skip the induction and keep the range top in the OP's position.

Though of course, personally, I prefer induction by a mile.

Is fast boiling time literally the only reason? If so, then I'd lean towards getting a high-powered gas range. It won't be quite as fast, as a good induction stove. But in practice it won't matter much. Once you are above ~20kBTU, a good gas burner is impressively powerful.

On the other hand, if you think you benefit from all the other niceties of an induction stove, and the only thing holding you back is looks, then I don't think combining the two technologies is really helping you either. It'll still look funny. In that case, you should go with all induction and come to terms with the different design. At least, you now don't have to deal with a mix of two different looks.

My kitchen is anything but contemporary but I think the modular system is actually quite nice (and my previous range was a 30" Dynasty and I've done over a dozen housesitting gigs in the meantime and got to try various cooktop confiugrations but never induction - or any mixed fuel configiurations). Then again, I do have the older style that is all-black Ceran glass (no SS as the current models have). My house area doesn't have any piped-in gas so we use the electric normally and the gas when required or in case of power outages (though I have not checked if the gas can be manually lit). One flaw though is that you will not be able to have 4 good size pots/pans on at the same time unlikely a full-size normal configuration cook top.

Wow, I'd never heard of the dominos idea, but it looks like a really inefficient use of space -- but I guess that's not an issue for some people. Good to know what's out there, though. (Gas has never been an option for me, so I have all-induction and am extremely happy.)

What is the dislike for dominoes or perceived space efficiency? I didn't choose/by or install the ones in my house but they are fine if not just a little tightly spaced (would have preferred 4 equally-large burners like the Dynasty range in my old house).

I do know that the original owners of my current house had an electric cook top originally (probably GE Profile given all the other GE appliances in the house) but wanted a gas cooker when they saw the neighbours' new Viking 6-burner range + hood. The only way to get what they wanted without a big remodel was via a Miele CombiSet. Wouldn't have been too bad if there was enough clearance away from the downdraft extractor (there wasn't).

Dominoes are perfectly efficient. I don't have them, but a friend does and the layout is perfect. The knobs fit onto the cabinet front and she has a plancha, an induction hob and a gas wok burner. I've worked at her set up with something five things going at the same time and it was easy-peasy.

I don't have dominoes. I have induction at one house and gas at the other. Induction wins for me because it's easy to clean, which is really no cleaning at all, just wiping.