Need to give my box-ie house some shape...
Stuart Bryson
5 years ago
Featured Answer
Sort by:Oldest
Comments (13)
miss lindsey (She/Her)
5 years agoStuart Bryson
5 years agoRelated Discussions
Giving my established (but new to me) lawn some TLC
Comments (3)mjl5007, You have the deck stacked against you,as far as spring seeding goes. Aggressive summer annuals that are hard to kill compete against your grasses, soon to be hot weather, disease, traffic ( this is when you want to be enjoying your yard), and a shallow root system from your newly seeded grass. So no, I would not seed anything now. Get a few pieces of sod if you have larger bare areas, it will stand a better chance. Thinner areas will fill in be patient warmer temps, longer days and a little fert. will go a long way. Yes, if you need to regrade large areas get some fill dirt and use a good screened topsoil for the top 3 to 4 inches. The screened topsoil will keep most of the troublesome perennial weeds out of your lawn. I would say to hold off on the aerifying because you said your lawn is thin in areas, and I would not want to thin it out even more. Also, without any pictures it's hard to say, but light, moisture, and nutrients are more limiting factors to turfgrass growth than compaction. Unless you guys play a lot of sports on your lawn, then I would say yes aerify. When you aerify you need to go over the lawn four or five times to affect any real surface area. You will also need to aerify in the fall before you seed. The reason for aerifying when you put out lime is that lime moves very slowly in the soil, so your raising the pH in the soil in the top 2 or 3 inches instead of just the top inch....See MoreCould you give me some ideas on hiding my kitchen?
Comments (23)I can understand your discomfort with the too-open kitchen but I think you may be panicking and thinking you need to do too much. I note that your kitchen has a one-story ceiling while the dining area and living area have taller ceilings. I would simply cut off the countertop that faces toward the living area and extend the pony wall beneath it upward to the ceiling. You would no longer need the decorative post. I would NOT try to extend that wall beyond the point where the dining room's 2 story ceiling starts because, if you do, you'll have to try and make the ceilings look right. Instead, I would just have the remaining countertop curved off and brought in to meet the newly raised-up wall. (Not sure I'm explaining this well so I'll attach a sketch. BTW, I see a couple of wall lights and a door (closet?) on the wall beside your entry that don't show up on your plan so I've added those.) I do like your idea of making opening into the kitchen that is beside the staircase into an arched doorway. And I know this will sound weird since you're trying to close up the kitchen some... but I would put a small arched opening (pass-thru) into the middle of newly raised up wall. A small pass-thru opening would allow a person working at the prep sink to see the front door. But a person entering the front door would NOT really be able to see into the kitchen thru the arched pass thru. All the countertops would still be hidden. They would just get a view of the window that is over the kitchen sink. Also, two arches complement each other and look planned while a single arched opening may just look like it was an after-thought. I would then strategically place a tall green plant near the bottom of the stairs so it partially obscures the straight-on view into the kitchen from the front door and gives visitor's eyes a stopping point. Maybe a ficus or dracena or philodendron. It'll be a rather low light location tho so you might want to invest in a very good artificial plant rather than trying to keep a real plant alive. I do think that these relatively simple changes would get rid of the overly "exposed" feeling you have now and would cost a WHOLE lot less than adding a bunch of walls and moving a fireplace, etc. Here's the sketch:...See MoreL Shaped Layout - Need some inspiration
Comments (64)I have followed your plans a bit, and have read through quickly, but have a couple problems with the newest plan. I feel strongly about these things on your behalf, so I hope I don't come off as rude or only negative, because I know you've worked and come a long way here. I really am only trying to help you avoid regrets. 1) The biggest problem is that the refrigerator is completely out of the work area, and through the cleanup zone from the stove and prep areas. The stove, prep sink/prep work, and fridge should form the age-old work triangle. The idea of zones is to share things like the fridge, but not cross through and create traffic problems between workers and things like open dw doors. I've said it before, I think the cook takes priority in having access to the fridge, because he/she often needs something QUICKly, and doesn't have time to traipse through the kitchen and around everyone and everything to add something to what's cooking on the stove. 2) The island size seems, sorry to be blunt, but ridiculous to me. Based on the aisle measurements, it seems to be about 8 ft by 9 ft. This is almost the size of some rooms in our house! How will you clean it? What will you use as a countertop? I love expansive islands, but I am afraid this one will be so big, and not look nice, as Laurameh expressed above. I prefer one-level islands, though, and don't think varying heights would solve the problem here. 3) I hope you're not planning to hem in your cooktop with structures that divide the counter? There are ways to achieve the hearth appearance without the towers shown in magazines that come down to the counter and all the way to the front edge. They would block movement, reduce flexibility in your work area, and block the light from the windows. Comments to other discussions that have gone on before: Aisles: I have 4 ft aisles behind my sink and baking areas, but only 3 ft aisle between rangetop and island. It is as Bmore explained...Dishwashers, fridges, and oven doors take room and people need to get safely around them...Maybe even work on the opposite counter. But in the cooking area, I want to prep, turn to the stove, turn back to retrieve prepped items, etc. I don't want to run back and forth, just turn. Also, the tighter aisle, hopefully, discourages traffic from going through and routes them to the wider ones. As a matter of fact, I've shown a photo of our 36" aisle before, because it's much roomier than I expected, and 2 cooks, or cooks and our 2 dogs fit there pretty well! :-) 30" counter between 2 tall elements: I think you've moved past that, but just in case...I could agree with Bmore's and Lisa's comments about the hazard of that becoming a junk area only and not having room to work, in some cases. However, if the area has a specific purpose, it can work great. We have a 30" counter between a wall and a fridge. It is our 'breakfast/snack center.' We have our toaster oven there and keep things like cereals, crackers, chips, and bread in the cabinets there. I could also see such a spot as a place for the coffee maker and supplies, etc. If it has a purpose, a limited area like that can serve you well....See MoreHelp giving this square house some curb appeal
Comments (12)Thanks for the comment Denita. This was my grandparents rent house for many years and the Estate is doing some repairs before I purchase it. Garage doors are first on the list! I’m hoping to point my mom in the right style direction but within budget as well. A modern cottage style is up there on my list too. Currently there is no outdoor deck or porch on either side. I really like clean crisp colors and lines too like the pictures below. I will probably put exterior paint at the top of my to do list....See MoreBeth H. :
5 years agoStuart Bryson
5 years agoRaiKai
5 years agoStuart Bryson
5 years agopartim
5 years agosuezbell
5 years agosuezbell
5 years agoStuart Bryson
5 years agoDenita
5 years ago
Related Stories
DECORATING GUIDESGive Your House Some Natural Curiosities
Botanical prints and paintings bring the wonder of nature to your walls
Full StoryREMODELING GUIDESGreat Compositions: The L-Shaped House Plan
Wings embracing an outdoor room give home and landscape a clear sense of purpose
Full StoryREMODELING GUIDESNesting Boxes: Houses With Homes of Their Own
Framing one box with another creates a whole new style of modern indoor-outdoor living
Full StoryHOMES AROUND THE WORLDHouzz Tour: In Japan, a U-Shaped House Made With Natural Materials
Living areas are in one building and private sleeping areas are in another. A kitchen bridges the two structures
Full StoryMOST POPULARHomeowners Give the Pink Sink Some Love
When it comes to pastel sinks in a vintage bath, some people love ’em and leave ’em. Would you?
Full StoryBUDGET DECORATING21 Free Ways to Give Your Home Some Love
Change a room’s look or set a new mood without spending anything but a little time
Full StoryHOMES AROUND THE WORLDHouzz Tour: Luxe Materials and Glass Give an Old House New Life
An unloved Victorian is brought into the 21st century with clever reconfiguring, a pale palette and lots of light
Full StoryCOASTAL STYLEHouzz Tour: Major Face-Lift Gives a Beach House New Life
The transformation of this Puget Sound island home is so remarkable that many residents think it was torn down and rebuilt
Full StoryMODERN HOMESHouzz Tour: Boomerang-Shaped House With Spectacular Views
Architects help Seattle homeowners create a home that lets people flow through it and enjoy lake and mountain vistas
Full StoryCOLORConsider Giving Your House a Big Bolt of Blue
From fresh, vivid turquoise to power-packed cobalt, blue is a great way to lift a neutral color palette
Full Story
Beth H. :