Favorite ice chest/cooler; BGE group controversy
8 years ago
Featured Answer
Sort by:Oldest
Comments (28)
Related Discussions
Spring Fling 2013 Sign-Up Sheet
Comments (150)George just emailed me a massive list of seeds he is sending. I hope they get here on time! Cross your fingers. Now, I don't know how you all would like to deal with this. I can list the seeds here and we can have members speak up for what they would like to have. OR, we can split the packets into a few door prizes. It's up to you all! Seeds George is Sending to GW Spring Fling 2013 Empereur Alexandre Cuke, Baker Creek Delicious 51, Baker Creek ��" cantaloupe Collective Farm Woman, Cantaloupe ��" Baker Creek Old Timey Cornfield Pumpkin ��" 2009 seed Organic Multicolor Popcorn ��" probably Baker Creek Squash: Black Futsui ��" Baker Creek Crystal Apple Cucumber ��" Sustainable Seed Company Pipian from Tuxpan ��" c. argyrosperma grown for its seed. (Baker Creek) Angled Luffa ��" 2009 (one pkt) Evans Sweet Cantaloupe ��" green fleshed, developed in Oklahoma by Dr. John Wyche. Two packets. Black Jungle Butterbean ��" 2009 (1 pkt) http://forums.gardenweb.com/forums/load/legumes/msg051013024705.html http://forums.gardenweb.com/forums/load/legumes/msg0516190620005.html Kentucky Red Cowpea 2011 seed ��" 1 large pkt. Received at Gardenweb, Oklahoma forum spring fling in 2008, from Pauline Kincaid. Seed is brick red and flattened, much like a very small lima bean. Plants are vigorous, but not too inclined to climb. Pods are thick. White Cushaw 2012 seed ��" Rampant vines, very heat and drought resistant. Large, 20 lb. crook necked, fruit Moon & Stars Watermelon (white seeded) 2006 seed. ��" Should still grow. Extremely rare heirloom. Mesquakie Indian Corn ��" mix of 2007-2012 seed, Very colorful, hardy corn. Quite well adapted to our Oklahoma conditions. A dent corn, tending toward flint. Good for cornmeal. Woods Mountain Crazy Bean 2011 seed ��" Bush bean. Very well adapted to our hot conditions. Heirloom from the Fayetteville, AR area. Pods have strings, but are quite tender. High producer. There are NO commercial sources for this valuable seed. Georgia Long Cowpea 2007 seed ��" Yardlong. Heat resistant. Good for snaps. Needs poles as it has very long vines. I’ve had this seed germinate after over 10 years in an unrefrigerated jar. I received my seed in the 1980s from Virgil and Hazel Johnson of Liberty, MO; who in turn received their seed from Faxon Stinnet of Vian Oklahoma. Cooper’s Running Snap 2009 seed ��" pole bean. Heat resistant. Similar to Rattlesnake. Should be given 1’ space between plants. Heavy producer. Not a stringed bean. Similar to Kentucky Wonder in pod quality. Okra: Heavy Hitter 2012 seed (3 pkts) ��" New variety developed by Ron Cook of Moodys, OK. This is a branching okra, similar to Stewarts Zeebest, but with pods more like Clemson Spineless. Calico Willow leaf Pole Lima Jo...See MoreCamping Cooking Tips please
Comments (18)Canned goods were invented for those situations. Today we have the luxury of lighter weight plastic and foil pouches. I see tunafish, oysters, even cooked hamburger in foil pouches. Nuts, dried fruit, dried meat (jerky) you probably already thought of. Potatoes wrap in foil and will cook nice in the coals of a campfire. Dry beans don't weigh much... bean soup cooks fine over a campfire. Traditional travel foods were often pickled, salted, or dried. Ziplock baggie of green olives? A whole fishing pole is not needed... some line and a couple hooks and some lead shot sinkers? Bait is found under rotten logs and layers of leaves. People were spearing fish for thousands of years before line fishing was invented... pin it to the bottom then reach down with your hand to grab it.... does take some practice as light refraction makes the fish somewhere other then where you see it. Pour salt on that leech and it will let go... btw it will make fish bait. When I was young went camping up in the artic circle with not much more then beer and pancake batter... ate fresh caught fish until I was sick of them. The variety of the modern world is such a luxury! Being familiar with edible berries and plants can help give variation... one decent puffball mushroom can change a meal for the whole group. A half handful of wild raspberries flavors a pot of oatmeal. Know what you are eating... all puffballs are edible but that toadstool might give you a trip of another kind. Salt! Don't forget salt... potatoes, beans, and oatmeal are all better with a pinch of salt in the pot. Dried hot peppers are nice because they take little space and pack a huge flavor... black beans and cayenne peppers! So the bannana or apple got mushed... cut it up into the oatmeal in the morning. Part of the adventure is making do and being creative. Dump corn bread batter in the bottom of the cooking pot and set it over the fire... bread!.. got a jalpeno in it and it is good bread. It does not have to slice nice... scoop it out with a spoon and eat it in chunks. A plastic bottle of brandy makes an emergency antiseptic, reduces bug bite itch, and passes well around a campfire....See MoreAsking people to bring food or beverages to a party?
Comments (30)Many times I don't come up with the right tone in voice/writing to express myself, and I can be easily misunderstood. I always need an editor, and I have lots here! Thank you all so much for "editing" the wording/potential interpretation. It helped enormously! DH was estranged from his kids for quite a few years, and all three of them suddenly mellowed a couple of years ago. They established a good, stable relationship and I want to continue that. Especially after the kids lost both their parents in 14 months, so I'm kinda sorta all they have left - scary thought :-) So, if they want to camp out, fine. They now know the rules (they absolutely, positively know what behavior their father would accept and what he would go ballistic about). They agreed that they are responsible for "their" guests. If it turns into mayhem and chaos, I have a stash of wine in the basement, I will sit with a glass in my hand, eat popcorn, and watch them clean it up, fix it up, or pay for it. I'm really looking forward to this celebration, and I'm not stressing at all anymore. Probably because I am the best (or is it the worst?) procrastinator in the ENTIRE universe, and I've started working on this early enough to think through the process. I can't tell you how much help you all have been!...See MoreTheme: Eat the freezer!
Comments (36)I am in a dumpling mood, so I'd combine with shrimp or water chestnut or other veg and make dumplings, potstickers, or shao mai! More generally on the freezer issue, we have a large upright that is terribly overfilled. My father is living with us, and he has no activity except to drive to Costco and buy hundreds of dollars of food that we don't want, that he has no plans to cook, and that we don't have room to store. For example, he might come back with 10 lb of prime rib, 10 lb of mussels, and 10 lb of strawberries and say "its for you" and then we have to have The Discussion. Which is, succinctly, that his purchases are causing us inconvenience and are a symptom of his hoarding illness and he has to stop. I've mostly gotten him to cut down on this, but a result is way too much meat in the freezer. It's not that having some meat in the freezer is a bad thing, but we don't actually want to eat beef that often, and it seems silly to buy fresh beef at elevated retail prices, just to stick it in the freezer for a year or more. Like I keep telling my dad, its not an investment....See More- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agoLars/J. Robert Scott thanked sleevendog (5a NY 6aNYC NL CA)
- 8 years agoLars/J. Robert Scott thanked sleevendog (5a NY 6aNYC NL CA)
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

DECORATING GUIDES20 Favorite Vintage Items and How to Use Them
Add Patina and Personality to Your Home With Great One-of-a-Kind Finds
Full Story
COLOR12 Tried-and-True Paint Colors for Your Walls
Discover one pro designer's time-tested favorite paint colors for kitchens, baths, bedrooms and more
Full Story
KITCHEN DESIGNLove to Cook? We Want to See Your Kitchen
Houzz Call: Show us a photo of your great home kitchen and tell us how you’ve made it work for you
Full Story
LIFEShare Your Vintage Photos of Your Cool Grandparents
Post an old photo of your grandparents at home. You might see it in an upcoming feature on Houzz
Full Story
KITCHEN DESIGN20 Kitchen Must-Haves From Houzz Readers
We asked you to tell us your top kitchen amenities. See what popular kitchen features made the list
Full Story
KITCHEN DESIGN7 Steps to Pantry Perfection
Learn from one homeowner’s plan to reorganize her pantry for real life
Full Story
MOST POPULAROvernight Guests Coming? How to Be a Great Host
Ensure a good time for all — including yourself — by following these steps for preparing for and hosting houseguests
Full Story
FUN HOUZZDon’t Be a Stickybeak — and Other Home-Related Lingo From Abroad
Need to hire a contractor or buy a certain piece of furniture in the U.K. or Australia? Keep this guide at hand
Full Story
DECLUTTERING9 Exit Strategies for Your Clutter
How to efficiently — and regularly — rid your home of the things you don’t want
Full Story
DECLUTTERINGDownsizing Help: How to Edit Your Belongings
Learn what to take and what to toss if you're moving to a smaller home
Full Story

fawnridge (Ricky)