The high-tech grocery store
joyfulguy
5 years ago
last modified: 5 years ago
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morz8 - Washington Coast
5 years agoeld6161
5 years agoRelated Discussions
Grocery Store Bloodgoods???
Comments (4)True-to-type stock will have good color. The leaf shape is actually somewhat distinctive, too. Look at photos and read descriptions in serious references like MAPLES FOR GARDENS and JAPANESE MAPLES (both from Timber Press)....See MoreA new High-priced steak at the grocery store.
Comments (6)Wagyu actually is a specific breed of cattle, or rather breeds, there are several separate Wagyu breeds. Canada even has a Wagyu association, I think it's only grown in Alberta, though. Wagyu translates into "Japanese Cow" or "Japanese Beef" or something along those lines. Wagyu cattle are genetically predisposed to intense fat marbling, and so command a higher price than "plain old" beef. I tried it. Once. I disliked the slick of tallow left in my mouth, it's that odd texture thing that gets me, so fortunately, I wasn't all that impressed with something that's outrageously expensive, LOL. If regular beef is $10 a pound and Wagyu is $60 a pound, then it had better be 6 times as delicious as the other. I just don't think it is. Annie Annie...See MoreLady at the grocery store
Comments (44)gardengal, via Stanford: Many people argue that cloth masks can’t be effective because they can’t filter out viral particles, which are extremely tiny. But, as Larry explained, most of these particles leave the mouth and nose in much larger droplets that become smaller through evaporation as they move away from the body. Trapping droplets with the mask means not nearly as many viral particles escape. So, when all parties in a gathering are wearing well-constructed, well-fitting masks, it provides an extra layer of safety for everyone. If two people are wearing masks, the viral particles can travel about 5 feet away from each individual. When an infected person is not wearing a mask, those particles can float through the air 30 feet or more and stay alive for up to 30 hours. Mask recommendations as of June 19th...See MoreI need advice about my grocery store roses
Comments (5)In the ground is always best but if you prefer them potted I would sink the pots for winter. Do NOT put that styrofoam box over them. Just mulch them up with leaves or soil. The box will cause mold and at the same time prevent needed precipitation from getting to the roots. If you put them in the window wells use leaves or wood mulch to pack around them. Gravel will freeze and transmit the cold more easily. If the wells are under the eaves you may have to water occasionally. Roses need water all winter even when dormant. If you put them in the garage keep them on a shelf or on blocks off the concrete floor. Water them about once a month with a 1/2 gallon of water. They are dormant, not dead, so they do need water. The fig trees would probably benefit from a drink now and then too. Mark your calendar or use a phone reminder to remember to water them. When I had roses stored in my shed I would put a shovel full of snow on each pot every time we had to shovel. But like you, we don't get as much snow as we used to so now I water all my roses during the winter. It really helps to keep them hydrated and dehydration is as big a killer as the freezing temperatures are....See Moreont_gal
5 years agoPKponder TX Z7B
5 years agoeld6161
5 years agoIris S (SC, Zone 7b)
5 years agonicole___
5 years agolast modified: 5 years agoMrsM
5 years agoElmer J Fudd
5 years agoblfenton
5 years agoJanie
5 years ago
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