Haverhill Pendent by Hudson Valley. Here is a link that might be useful: [Haverhill:[(https://www.houzz.com/products/haverhill-pendant-by-hudson-valley-lighting-prvw-vr~222756)

Stained vs Painted: I agree on the stained...my experience is that a stained finish lasts longer than a painted finish...but then again, our painted cabinets in our old kitchen were builder-grade so perhaps it's not a fair comparison if you're getting mid or high end cabinets. Pendants: Our peninsula is quite small compared to your island (only 62" x 41") so I'm not sure what to tell you other than we have two 7" pendants over our peninsula. However, I do think our pendants would look lost over your island...but that's just a "visualization" on my part. I suspect larger ones would be better...but I echo the others' recommendation to figure out a way to mock it all up...maybe boxes w/a cardboard surface the same size as your new island. Do you currently have a basement w/a 9' or 10' ceiling...if so, you could try your mock up down there w/the taller ceilings. Or, do you have vaulted or cathedral ceilings in your current FR or MBR? Or, do you have a porch or covered deck that would work? Bread storage: If you don't want a "bread drawer" or bread box, you have a few other options: Cabinet shelf. Shelves are adjustable so you could make it as big an area as you need, no bigger, to cut down on "wasted" space Freezer. Keep it in the freezer and thaw as needed. Don't use the refrigerator as bread stored in the refrigerator actually gets "stale" quickly Pantry shelf. But, be sure your pantry doesn't "overheat". Our pantry (old & new) is on an outside, west wall. It does get warm in there in the summer and bread (in our old kitchen) used to go bad fairly quickly. With our old pantry, I left the bread side of the bi-fold door open and it helped a little, but it still went bad quickly. With our new pantry, we've reduced the size of the pantry wall that's on the outside wall and increased the size of the wall on the inside. It helps some, but it still gets a little warm. I've taken to cracking the door. But, because of all this, we keep our bread in the bottom drawer of a 3-drawer 24" wide drawer base. So far it's been working great...bread seems to last longer in the drawer than it did in the pantry in the summer! Bread Basket as mentioned above. Boxiebabe: We considered getting the "bread bin" in our 24" drawer base...but it was $552 just for the bread bin insert! We had to cut some items to get anywhere near our budget and that was one of things to go. Since we moved into our kitchen (July), we've been using the same drawer that was supposed to have the bin as bread storage anyway (i.e., "bare") and it seems to be working just fine...better than when it was in our pantry. It doesn't seem to go bad as quickly. HTH!

Hi Isabellamoon, Not sure who made that fixture above but our parent company, Lusive Decor, may be able to replicate such a fixture. All that is needed from you is the desired dimensions and your budget and have it sent to LDSales@lusivedecor.com. A member of the Lusive team will be in touch with you to walk you through the process. Here is a similar fixture that's been made: Sophia Chandelier We hope this information will help you make a more informed decision on your home needs. Very Best, Tai Truong Elements of Design 3400 Medford Street Los Angeles, CA 90063 tai@lusivedecor.com www.elementsofdesign.com

For beautiful modern lighting ideas visit www.GalileeLighting.com Each style is available in an size or length with any number of pendants. We deliver worldwide! Call 305-807-8711.