36" Gas range with easy to clean cooktop
mrsti
6 years ago
last modified: 6 years ago
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stevep2005
6 years agoRelated Discussions
solid, easy to clean, joy to cook on 36' rangetop/cooktop?
Comments (12)I have a Gaggenau gas cooktop and a Wolf induction cooktop in two different homes. I would have done gas in both homes, but only electric was possible in the second home. While the induction cooktop is miles ahead of standard electric cooktops, I still prefer gas. I like the visual cue that one gets from seeing the size of the flame. I have the Gaggenau model KG-291, a 36" five-burner model. It's definitely at the high end of the price spectrum, but it's a dream to use, and it cleans up beautifully and easily. Everyday cleaning is accomplished by lifting off the grates and spritzing with Windex or Formula 409 and a quick wipe with a sponge. It takes less than a minute. A more thorough cleaning (about once a week) involves lifting off the burner assemblies and scrubbing more thoroughly, usually taking 10 to 15 minutes. There are no crevices, gaps or crannies for crud to accumulate. The burner assemblies are sold brass, and darken over time, but they still look good, although not that nice brassy yellow color they have when new. My cooktop is almost 5 years old and still looks like new. It cooks like a dream with the same low simmer temperature available on all four of the main burners, regardless of whether it's a large or small burner (2 of each). The center burner is much larger, and can't be lowered to quite as low a temperature, which isn't a problem. The only real drawback to this cooktop is price. It has gotten significantly more expensive than it was when I bought mine, but I still think it's worth the price. I'd buy it again if I were outfitting a new kitchen. Here is a link that might be useful: Gaggenau KG-291...See More36' Gas Cooktop VS 36' Gas Range
Comments (1)Ok a Big Oops this should be 36" and 36" or I will have a really big kitchen sorry for the mistake thought I had corrected it but somehow it didn't post correctly....See MoreEasy Cleaning Gas Ranges, do they exist?
Comments (1)We have a self-cleaning Electrolux all gas slide-in range in our lower level kitchen. I have been cooking on it daily for the past six months while our main kitchen is being renovated. It has a stainless top with black iron grates, and is super easy to keep clean. The burners have decent power and I love the gas oven. It bakes beautifully. We had a Thermador stainless gas cooktop in our main kitchen for 21 years. The burner grates and caps were bright black porcelain, and it was a bear to keep them looking clean and shiny....See More36' Induction Cooktop w/ oven beneath OR a gas range? OR what???
Comments (9)Babs, I share your frustration! I have a Maytag Gemini and use both ovens frequently and also love having the option of using a smaller oven to save energy. I am also planning on a 36" induction cooktop but am having trouble figuring out how to fit double ovens in my smallish kitchen. I wish there was a reasonably priced 36" induction range. (I'm currently drooling over that 36" Diva, but when it says to call for pricing I know that means it's out of my price range.) Here are some of the options I've come up with; maybe one of them will help you. (BTW, I have no idea which one I'm going to use, but I don't think we'll be doing our reno for a couple of years due to finances.) 1) Put in 1 standard built-in oven either under the cooktop or on refrig wall. For second oven, use Breville oven. Problem with this is the Breville can't be built-in and I really don't want it on the counter (I would get the bigger one). If this could be built-in below a counter, I think this would be the perfect economical option. 2) Second oven would be a speed oven of some sort (Electrolux, Miele, Advantium, etc.). This is a significantly more expensive option than #1, but it would be built-in which is a plus. In order to do this one, I would have to move the doorway to my dining room so I could take advantage of about 2 more feet of wall space. If you put your main oven below your cooktop, maybe you could fit a speed oven under the counter somewhere else in your kitchen. #3. Sharp SuperSteam Oven. It can be on counter or built-in. It's a steam, convection, and MW. I was thinking I could put this on a shelf over my counter. I think there may be 36" Induction ranges available in a few years, but that doesn't help anyone doing their reno now. It's hard to work 2 ovens into a small kitchen, but it can be done. It suddenly occurred to me about a month ago that if I moved the doorway to my dining room, I'd get rid of a blind corner and gain about 2 feet of wall space which might, just might, give me enough space to fit stacked double ovens. Good luck, and I hope I've helped!...See Moremrsti
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