can someone please rip apart my kitchen plan?
7 years ago
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- 7 years ago
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rip my floor plan apart
Comments (26)ben, I wouldn't want a loft for my kids over my master bedroom. Sorry, but that wouldn't fly with me. Unless you don't have kids, and have no intention on keeping the person up who is sleeping in the Master. Idon't know how hot it gets where you are, but here in SC it can get really hot in the summer. Air conditioning is expensive, and heat rises, so the loft will not be used much in the hotter months, unless you don't mind huge electric bills. I like the house plans, I think you should look at it, and turn it. Literally, don't put the house on the lot with the front porch acting as a front porch, Turn the plans, pick a different side. If you want to utilize the porch, put it on a sie of the house next to your driveway where you would enter the house. Did you want to wake up to a particular view? If not, turn it around, and add a bigger porch out off of your locker entrance. You did a pretty good job with your own plans though. My dad's sister had a ranch in Alabama when I was growing up, and her entrance was on the side of the house. No entrance at all in the front. The driveway was on the side too. Her giant barn was to the left of the house, off the driveway. Good Luck, I hope you are happy with the finished product....See MoreCritique my Kitchen Lighting Plan, please!
Comments (9)seosmp--I will have UCL. It's in my current kitchen and love how it lights the backsplash and removes the dark recesses from the counter, but I don't think it's enough for task lighting too, hence my desire to place the cans half over the counter and half over the floor. Do you think this is a good placement? Or not? I haven't decided on 6in vs 4 in yet... gpraceman--That's a great idea to try one out. I haven't done that. Can I DIY it with my current cans? (I'm not DIY savvy!) palimpsest--The can over the passageway was going to be an "eyeball" to highlight art on the wall beside the fridge. I have changed that now, however. I also eliminated the 2 cans as you mentioned and have brought everything into line. Thanks for the tip about the "grid." I hadn't thought of it that way. How far apart should recessed be placed? This is a huge open concept kitchen/living/dining so that makes it extra challenging!...See MoreEat-in kitchen layout in a small apartment - critique my plans?
Comments (24)Good morning. You're busy thinking. There's been lots of discussion of sink placement on this forum--centered, under window, etc. The largest consensuses again and again, often with pix to prove the point, are that 1. In almost all cases sinks don't look at all odd they're not centered, function ruling in this case with no offense to aesthetics. It's often not even noticed. 2. The prize work area in front of window, or whatever, should be allotted to the area where most time is spent. For most of us these days, that's definitely where we do our prep. I personally feel every kitchen needs one good place to "cook" in--big enough, efficient enough, inviting enough to be a great place to work; of course, it could use a window. THIS idea can give offense to tradition. Peculiarly, for some the notion that the sink belongs in front of the window is almost as strong these days as it was when cooks could spend literally hours washing buckets of veggies in from the patch, stringing green beans, and cutting insects out of fruit for canning. :)! Regarding your layouts, personally, I still like your initial one a lot overall. It provides that good work space, not extravagant but adequate and efficient, out of traffic ways, etc., AND provides a great dining area for you and those 10-12 guests to walk around and...party. The second one gains a bit more work space but sacrifices the genuine spaciousness and flexibility of the first to get it, and results in blind corner storage to boot. I'm also imagining needing someone busy chatting away having to step back a bit each time you want to open the dishwasher. No extra chair on the end for sure. You'll know if your cooking style needs more space, though....See MoreCan someone draw my kitchen for me?
Comments (19)I was thinking it might be nice to have prep sink on the refrigerator end of the island...it would expand your prepping options. Since work flow is refrigerator/pantry to sink, usually, and then to the range/oven/MW, it would be nice to have a sink a little closer to the refrigerator/range area. Maybe an 18" sink base on that end. I'd also think about switching the DW & trash pullout. It would take the DW out of the prepping/cooking area and put the trash pullout so it's accessible to the prep, cooking, and cleanup zones. Speaking of MWs, where is your MW? Sorry, I don't have any of that cool software that others have so I can't draw it up for you! (I do all mine either by hand or in PowerPoint...no elevations/3-D look)...See MoreRelated Professionals
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