bird food
8 years ago
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Ceraria Pygmaea - bird food???
Comments (7)I feel your pain. There are zillions of squirrels all around my apartment. They'll occasionally take a bite out of a leaf (their favorite is Pleiospilos nelii), but the real frustration comes from them burying seeds in my pots! Not only do they wreak havoc digging the holes, but now I've got loquat seedlings popping up in all of my larger pots! On a slightly related topic, does anyone know the toxicity of Adromischus? About a month ago, I found my tiny little A. alstonii missing about half its leaves. Right next to the pot was a dead bird. Coincidence? or a poisoning? I can only speculate....See Morehot pepper bird food?
Comments (3)I sometimes buy suet with hot pepper added. Birds seem fine with it, but the squirrels don't eat it. I'd buy it more often, but only one Agway fairly nearby carries it and I don't always shop there. Claire...See Morefavorite winter bird food recipes
Comments (7)I use two packages of lard, which I melt down in a large pot on the stove. Once that is melted the heat is shut off, and I add two cups of chunky peanut butter, and stir until melted. Then I add two cups of shelled sunflower seeds which have been ground up in my food processor. Then I add four cups of corn meal, a tablespoon of bone meal, one third of a cup of sugar, and as much flour as needed to get it to the right consistency. I pour some into pans to cool and cut into pieces so they will fit the suet feeder. Some goes into covered containers to be crumbled into the Bluebird's feeder dish. Below is a picture of the suet cage I now use. The squirrels and chipmunks would take all of it if I didn't cage in my suet holder. The birds go right in through the wire (1 1/2 inch), but the squirrels cannot access it. There is a clip on the left side that I use to open and close the cage surrounding the suet holder....See MoreBird Food?
Comments (13)Linda, I hope it is not too late!! But if you toss cereal or breadcrumbs out, you will attract starlings, or worse, if you live in a rural area, like we do. Raccons, weasels and mice we attracted by the bread/cereal we tossed out in the yard!! Then, the hawks were attracted to the rodents! Songbirds are just now beginning to come back, but it's a hard lesson to learn! Here's a good recipe for jump start breakfast!! Egg Muffins Revisited Again (Makes 12 muffins, recipe created by Kalyn with inspiration from The South Beach Diet book. 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.) 1-2 tsp. Spike Seasoning 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat) Optional, but highly recommended, 3 green onions diced small. Optional: chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms, etc. (Using veggies will reduce the fat content) Optional: diced Canadian bacon, lean ham, or crumbled cooked turkey sausage Preheat oven to 375 F. Use regular or silicone muffin pan, 12 muffin size. If using silicone pan, spray with nonstick spray. If using regular muffin pan, put two paper liners into each slot, then spray liner with nonstick spray. In the bottom of the muffin cups layer diced meat, if using, vegetables, if using, cheese and green onions. You want the muffin cups to be about 2/3 full, with just enough room to pour a little egg around the other ingredients. Break eggs into large measuring bowl with pour spout, add Spike, and beat well. (I used to add a bit of half and half or milk, but lately I like the way they turn out without it.) Pour egg into each muffin cup until it is 3/4 full. I like to stir slightly with a fork. Bake 25-35 minutes until muffins have risen and are slightly browned and set. Muffins will keep at least a week in the refrigerator without freezing. Egg muffins can be frozen and reheated. For best results, thaw in refrigerator before reheating. Microwave on high about 2 minutes to reheat. Here is a link that might be useful: Kalyn's Kitchen...See More- 8 years agoPat Z5or6 SEMich thanked albert_135 39.17°N 119.76°W 4695ft.
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- 8 years agoPat Z5or6 SEMich thanked albert_135 39.17°N 119.76°W 4695ft.
- 8 years ago
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