before and after results?
lonnierosner18
6 years ago
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lonnierosner18
6 years agostillpitpat
6 years agoRelated Discussions
Results obtained after cutting back roots in June 25th
Comments (2)Lou:Congratulation:I was Trading Marseilles vs black with you for LSU,gold,2 years Ago. Today I have 8 growing fruits on my young tree. I can see it will be one of my best figs,and the best,healthiest white, I have. White figs are less good for Cold climate,but this one is a winner. I know you also had good results with Marseilles vs black. All in all a very good trade....See MoreBefore and After...23 years After that is...
Comments (10)You guys are so nice! Many thanks! Joyce, Therese and I will be using the Florida room next year...and we look forward to it. The area is not heated and the days have gotten colder lately. We have laid down on the 2 lounge chairs which we got as a gift from my family and friends. Janice, the flooring is made of ceramic tiles which I have laid with my son Marc. Jill, I'm doing just fine. I have adjusted to my new lifestyle. Inasmuch as I do not like to inject myself each day with Lovenox, nevertheless I got used to it...and this is part of my daily routine now. I dont feel sick, I eat well, somethimes my bones ache but nothing serious that I cannot endure. I keep busy, and take life one day at a time...Who knows?...I may live many years yet! Mary, you remember well. I have transplanted my best looking hostas on one side of the concrete steps, so Therese and I will have a perfect view next summer. Carol, we went to see my brother Mau in Montreal...and when we got there...surprise...all members of our families and friends were there to celebrate our 50th. It was a wonderful gathering! Thanks for your toast.... Papou...See MoreResults after the change
Comments (5)MBPS----Million Bytes Per Second, download speed.. I have FIOS too, my speed is 35MBPS, you should be running close to that too. I could also call them and increase the speed if I wanted, of course for additional charge. If you installed Verizon FIOS, and your speed is only 5.50 to 6.00 mbps. Then I would think something is wrong....See MoreTest results after going wheat-free for 3 months
Comments (22)goldgirl- I live in the middle of wheat country (Kansas) and have been around grain production all my life, have used wheat for making everything from wheatgrass to "wheat meat" and have many varieties in storage (hard winter, hard spring, soft spring, red and white varieties, durum, spelt, Kamut, einkorn, triticale- which is a cross of durum wheat and rye), and have studied the subject quite a bit. Genetically modified (GM) wheat (when a gene or partial gene sequence was inserted or deleted using gene-splicing technology for herbicide-resistance, or reduction of celiac disease-provoking sequences - as examples) is ONLY being produced in test patches and it's NOT sold or used commercially in the U.S. Nor is it in general production or sold as seed wheat, so your friend doesn't have all her facts straight. What she probably means is that the wheat has been hybridized (crossing different strains to generate new characteristics - such as higher protein, shorter straw, white wheat - which lacks the genes for bran color, etc.), and that is NOT the same as genetic modification, but still has some concerns surrounding it. Even so-called "heritage" or "heirloom" varieties (such as Turkey Red - which was the first hard winter wheat grown in the late 1870's in Kansas - brought here by German-Russian Mennonites - and Red Fife) have been hybridized through selection, and are different genetically from the early varieties of wheat or wheat-like grasses such as emmer, Kamut, einkorn, and even spelt. As if going gluten-free wasn't enough of a challenge, many people who avoid gluten also need to avoid dairy. You may want to try recipes using coconut flour, coconut milk, and dairy-free coconut yogurt for the probiotics, instead of almond flour/meal/milk. Coconut flour is a low-carb gluten-free alternative to wheat. I tend to avoid the high-glycemic flours and starches common to many gluten-free baking recipes since we are also trying to avoid diabetes (rampant in hubby's family) by being on a low-glycemic diet. If you can tolerate oats, there are all kinds of oat-based recipes. Buckwheat is another gluten-free choice for breakfast foods, along with quinoa, amaranth and flax. I also make waffles using sprouted lentils - and that's just a partial list of options. Coconut, oat, and rice milk can be made at home (along with other kinds of nut and seed milks). I would personally avoid the commercial brands due to sweeteners, stabilizers, thickeners, and other ingredients included in these non-dairy milk products. They are less expensive and easy-to-make at home if you have a high-speed blender. I recently found instructions for making "oat kefir" and "oat yogurt", so they are on my list of things-to-try (mostly out of curiosity). Check your local library (or through inter-library loan) for copies of: -Gluten, Wheat, & Dairy Free - a LOVE FOOD production. -The Spunky Coconut Cookbook - by Kelly V. Brozyna (gluten free, casein free, sugar free) -Cooking With Coconut Flour - Bruce Fife, N.D. -The Everything Coconut Diet Cookbook - Anji Sandage with Lorena Novak Bull, RD You can also find an enormous amount of recipes using coconut flour on-line (see link below). The one down-side to using coconut flour is the large amount of eggs you also need to use. I often make coconut flour muffins and coconut flour bread to use for breakfast. You may also find some recipes that would work for you by checking Paleo and Low-Carb sites since they both generally avoid grains. Low-Carb recipes often use a lot of protein powder, but I have to limit the amount of protein powders I consume (from all sources - whey, egg white, rice, pea, etc.) because they cause inflammation. -Grainlady Here is a link that might be useful: Tropical Traditions...See Morestillpitpat
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