How to choose kitchen wisely
Love stone homes
6 years ago
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How small can you go container-wise?
Comments (1)I'm reading a book called Kitchen Harvest right now about vegetable container gardening, and they recommend a pot at least 12 inches across. I've been using 5 gallon pots....See MoreWise to go high-end for NYC micro-kitchen?
Comments (26)The comments are very useful (hopefully for others as well. I include a link at the bottom for those who wish to see how I plan to pack all these appliances in such a small space (about 70 Sq. Ft.)and remain true to my word of having at least 96" of useable counter space:) Yes, I do cook, although I kind of gave up a couple years ago because I got sick of the kitchenette being so small (6' 6" includes 20 inch range, apt. fridge and sink with a little counterspace wrapping around a corner. I do a bit of Asian cooking (got to be really careful of grease so I don't do this much), baking, etc. Thinking that a good range is the most versatile option to go with in a limited space. Rococogurl is talking sense here. It may be because she's a designer and looking at the total picture rather than just the appliances, but I do realize there are a lot of guys living around here who just don't cook. I like to cook and figure a little more kitchen (especially the counterspace) will entice me to do more. But what she is saying (I think) is look at the over all scale of your place and don't put some really serious piece of equipment in that's out of whack with the rest of the house. I have a 20 inch apt. range now and IT heats the apt. up a bit in the summer. In the winter it's fine because this old parlour room with it's tall ceilings and leaky insulation runs cold. Anyhow, I don't roast much turkey in August, but the point is well taken. Any of these ranges will heat up the room depending on what one does with it, but yeah, the bluestar or capital, american, viking ranges should all do about the same thing in terms of heat in the kitchen. But the appliance should match the lifestyle is what she's saying, which is a very good point. However, that being said, is a pro style range the best "all purpose" tool for someone who wants to do a variety of different cooking stuff? I mean my neighbor bought Gaggy ovens because she is a baker and she isn't that thrilled with them. I am just looking for a good "down the middle of the highway" choice that I will really enjoy. (Yes, I know the blue star owners are revving their super nova burners cheering, but probably any of these fine ranges will work including a Bertazonni or FP etc.)? The reason I am looking for power in a range is versatility I guess...? Still defending the Northland Company (I don't know why because the battle seems lost with the Liebherrite's out there:) These are extremely well built (I would say much less tinny than the Liebherr). There nothing special other than a very good looking tall thin built in with a stainless door and top mounted compressor. Insides are all metal and they go for about 3800 street price so they aren't cheap by any means--they also hold as much as a much wider fridge which is good for the space starved. The Liebherr's are really nice, but the construction isn't all metal. If I had room for their 30 inch built in I would get it. I am really going for a clean box look rather than anything else, thus the Northland. Who knows I may slash the budget and get a Liebherr before this is over. I don't like the integrated model that much as it doesn't hold that much. Apt. is about 400 Sq. Ft. in an historic district in Brooklyn. No other washer dryer facilities available. I carry the stuff to a service/drycleaner. Please have a look at the picture. Some people may have issues or comments about so much stuff being packed together space-shuttle style with virtually no under counter storeage, but there are no "win-win" scenarios with trying to do all this in such a compact area...I know this is an appliance thread, but readers may want to have a look at the rendering to get a better idea. Thanks Again. DOug http://photos.gardenweb.com/home/galleries/2007/09/microkitchen_plan.html?cat=my_favorite_room Here is a link that might be useful: Micro Kitchen Drawing...See Morethe beginning: IKEA kitchen reno. Guide me, wise ones!
Comments (18)If your bay window is cantilevered out and not holding up a second floor bay... Would you rather have island seating than a breakfast nook? It would be a much bigger project, of course. It looks like you may have the room for it. I've proposed this for other folks and this image is the first example I found. In your case, the range and the clean up sink would trade places, so you you might see the range flanked by windows from the front door instead of your pretty table and windows. Just thought I'd toss this out there......See MoreHow to choose best "white" for custom kitchen cabinets??
Comments (4)Narrow your choices down with what goes well with your slab. Then narrow it down even more IN your kitchen. The tiny samples are similar, but larger scale the difference is easy to see. Buy your own sample paints and make large boards that you can move around in your space....different walls, see how the light behaves during different times of the day. Absolutely have your custom cabinet maker provide a sample door, and again look at it IN your kitchen, in your daylight and verify it with your stone. This is a big decision, and can go so wrong if you don't take your time....See MoreLove stone homes
6 years agoLove stone homes
6 years ago
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