TGIF
8 years ago
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tgif 1-24-2014
Comments (5)Well, TGIF night, that's for sure. My day started out at 9 am on the farm. No water, the frost free spout is officially frozen. We took a 50 gallon barrel to Amanda's and filled it. 3 times. Back to the farm where we dipped it out with 5 gallon buckets and filled the tank. OK, time to set hay. Except the tractor won't start. We spend about an hour trying to jump start the tractor, give up and wrap a chain around a big round bale of hay and drag it out to the animals. One egg that wasn't frozen, hooray. On the way home, we lost power steering in the truck, apparently a bearing froze up on the tensioner pulley and the belt broke. If it had been warmer than 7F, with wind chills of about -20, the truck might have overheated. We limped it to Dave's, where he fixed it and we came home. Right now there are blizzard conditions and white outs and the wind is about 25 MPH. Did I mention that I woke up with a sore throat? Elery made chicken soup for supper and I'm sitting here with a cup of tea and a bag of Hall's cough drops. Tomorrow we go out and see if we can chop down through the frozen ground to find the problem with the water. The valve is 5 feet under ground, so we may or may not get that fixed. If not, we'll be hauling water in barrels for a couple of months. (sigh) Clink with my cup of Irish Breakfast tea, and think about me about 9 am tomorrow, out in the storm, using a pick ax to break frozen ground. Yes indeed, we farmers just sit on our butts and wait for that government subsidy, that's what we do. Annie...See Moretgif!
Comments (16)Sounds fun (Palm Springs). I'm in New Jersey. Flew here today for my grandmother's funeral. She passed away last week, at 105 y/o. Her life was very full and long, her last year had been in a sort of gently fading twilight, and her death was, it seems, pretty peaceful and painless, at home with no tubes or machines. So her passing was as gentle as it should have been. Life was kind to her, and at the end no less. Laying on the couch, lights off, thinking about this house and the things left over from fifty years of being my grandparents' home. There are photographs, my grandfather's calligraphy scrolls, my grandmother's needlepoint art. Those will be taken, I suppose many have already been over the past couple of years. Then there is the random daily stuff that has no value, but that I recognize from fifty years of visiting and sometimes living here. Old toys and books, dishes, things like that. I suppose it will all be disposed of, except for a few bits that people might take for sentimental reasons. Then the house will be sold, as a fixer because it needs a total remodel, although in a nice neighborhood with a good sized lot. And that may, I think, be it for New Jersey, for me. My aunt and uncle and one first cousin live here, but without my grandparents, my connection to this place, a place I never liked much, will be done. I think I'm going to cook dinner tomorrow at my aunt's. She has a nice Bluestar range and that is where most of the family will be. Her daughter, my other first cousin, is flying in tomorrow. She lives in Addis Ababa, Ethiopia where her husband works for the United Nations. I don't think they like it as much as Switzerland, where they lived for the last several years. But the UN HCR (High Commission For Refugees) moves its senior staff around every several years. They don't get permanent cushy posts in comfortable cities; they have to go where the refugees are, so Ethiopia was, I think, better than some places they might have ended up. There isn't much scope for home cooking as an expat in Addis Ababa, I'm told. Especially with young kids who are adapting from their previous Franco-Swiss diet (and life). So I figure she might like a dinner at home, at her mom's home anyway. Menu undecided but I'm thinking about chicken marbela. I also have a hankering for ceviche. They may not go together, but tough. Otherwise, no interesting cooking recently. I have spent the last month on back to back to back business trips. So I've been eating like crap - airport food, hotel food, restaurant food. Occasionally a good ramen or other street food in New York, but mostly crap. As the weeks of this have dragged on, and I've gotten fatter and flabbier, I've started skipping restaurants altogether and going to grocery stores and delis to get "healthy" things to eat. So my diet has mostly dwindled to Greek yoghurt, canned sardines and tuna, bread and cheese, fruit, takeout sushi, and coffee. It's not a bad diet but there isn't much cooking or variety involved. Although I have discovered that canned tuna plus Greek yoghurt plus a little salt or soy sauce makes a creditable and oh-so-healthy tuna salad. And that chopped raw salmon, Greek yoghurt, and one of those super-miniature bottles of hot sauce that you can filch from restaurants makes a reasonable spicy salmon filling. When I get home on Monday, I don't have another trip on the calendar for months. I'm going to cook up a storm, enjoy being home on weekends, re-acquaint myself with bicycling everywhere, lose this travel flab, and appreciate springtime in Portland....See Moretgif 11-22-13
Comments (10)TGIF indeed, I'm clinking with a cup of peppermint tea. Johnliu, I really like turkey, although I'm not a fan of stuffing. In fact, we had smoked turkey for supper and will have turkey again next week. Are you having visitors, or only the family? I say make whatever they like best and they'll be thankful! Rob, that IS exciting, mostly the visitor, I'll be watching to see who it is. I had to smile at the thought of The Boy, dropping parachutes off the deck. Ashley climbed up onto the roof and dropped eggs, her project was to make something that would protect the egg from breaking when dropped from varying heights. Yeah. Bubble wrap worked really well when I sent that dozen farm eggs to dishesdone in New York, and it worked pretty well for the project, but she eventually made a foam rubber "nerf" type container. What will that contribute to her knowledge as an adult? Darned if I know, LOL. Dedtired, good luck on those walks. Of course, walking in snow up to your armpits does burn a lot more calories. (grin) Lars, I'd definitely go for the free fish. I thought my herbs were finished here, we've had snow a couple of times. I knew the sage would grow through the snow and I'll have rosemary for some time, but parsley and thyme are both green and growing too, I didn't realize they were that cold tolerant. Diane, the second week of deer camp is the most wonderful time of year. (With a big nod to Da Yoopers, LOL) It's cold here and we're supposed to get anything from an inch to 9 inches of snow this weekend. A woodstove would feel good. Alexa is probably partying right now, I live a boring life... Today we raked the yard and cleaned the house well, we have our first potential buyer looking at the house tomorrow. I have all my fingers and pretty much everything else crossed. So, we're going to the farm to check on the calves in the barn that are being weaned and we'll insulate the pump house before it gets too cold. I'm hoping to negate the problem of the pump freezing if it gets more than 20 below zero without running a drop light out there. I don't know if it will work, but if nothing else the insulation will help the light keep it a bit warmer. It's completely underground, it'd make an awesome root cellar if I didn't have a well in there. Tomorrow we are projected to have a high of 24 and a low of 18, plus snow. I guess it's time to break out the hats and gloves... Annie...See Moretgif 12-13-13
Comments (18)Toolbelt ( neat handle!!) I can't speak for the States but in Canada the homeless are almost always mentally ill or addicts. They resist any type of shelter provided to them. Even temporary shelter when it is bitter cold. They are paranoid and distrustful. Another large segment are runaway children that have left incredibly abusive homes. These kids are a bit easier to get to and persuade to take the help that is available. Many years ago the laws were changed so that no person could be held in any type of facility against their will. The hospitals for the mentally disabled were shut down with little or now support put in it's place. It's truly a tragic situation. Part of me says these people should be sheltered for their own well being and another part says they are entitles to live as they "choose" Anyhow, this is a real twist and turn for TGIF but perhaps a good one in that we all need to open our eyes to the unfortunate circumstances of others,...See More
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