Do you have a stockpile?
8 years ago
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Stockpiling Greens- Does anyone do this?
Comments (12)It's really difficult to stockpile greens. What happens is this: the greens piled together all start to break down a little, when they do they clump together. Because they clump together there is very little air throughout the pile. Little air in the pile means it goes anaerobic and an anaerobic pile is a stinky thing. You can let your greens freeze, and then use them gradually as you acquire browns so that you can use them later. But it looks like you're in zone 8 which I suspect doesn't freeze so much. One thing you could try if you have room is to create several mini piles (less than 6" tall) of greens. This way the degree of clumping is minimized and you can easily stir them about to get air in there. Then as you get some browns, use those little mini piles. If I were in this situation, I would get creative to find more browns quickly. Used paper towels and tissues come to mind as often-overlooked resources. Maybe you have some old documents (not glossy) that need to be tossed - I doubt anyone would go to a compost pile to feed their identity-thievery habits. Maybe a posting on freecycle asking for old hay?...See MoreDo you have a basket or remotes or do you have a universal one?
Comments (6)my wife got me the best Christmas present ever last year, a Logitec Harmony remote. you program it thru your PC. enter your model number of each device in the program, it retrieves the codes and dumps them to your remote. you even tell it what devices to turn on for what activity. it is truly the only remote i have ever seen that does all functions of the originals. i included a link below. mine took the place of 12 remotes. i even have read of people using them to control lighting and gas fireplaces, though i don't. the only drawback is that you must be connected to the internet to program it, and i only have dial up at home so it can sometimes take a while. Here is a link that might be useful: pricey but worth it!...See MoreDo you have/have you used pewter flatware?
Comments (7)I use sterling most of the time and never use it in the dishwasher. However, a number of posters here have discussed this in the past and they do use their DWs for sterling, some even place their knives in their DWs, tempting the fates with that issue of composite flatware. That's why I asked the question about pewter. I'm feeling like going a bit less formal for a change, but I'm not a big fan of any of the stainless steel flatware that I've seen. Actually, I don't care for the feel of it in my hand. I have had a set of stainless since we married that felt heavy; however, it is now missing some pieces, and the company has been bought by another, offshore, and, though the same name is used for the pattern, the pattern is now very chintzy and rough; and the replacement pieces do not match the originals. So, I've given up on the stainless idea. Still, I need a set of something informal....See MoreScaling Down Grocery Stockpile
Comments (13)As we're in the money saving forum, I'll admit that I do move spices and other staples. At $4 and up, spices can be pricey. Things you use in a lot of, not such a big deal. The spices that I use twice a year but are essential for a favorite dish - that can add up. If they're still good, I'm taking 'em. (That said, I know that when my parents moved from my childhood home, there were some spices that were older than I was. Those could probably go.) Canned goods, I'd try to use up what you can. I think I buy canned veggies every time they are on sale until they take over my house. I'd make a point to open up a can most nights for dinner. If you don't eat it in a few weeks, I'd pack a box for your local food pantry - it's probably a food you don't like any how. I'd certainly have spaghetti night with the 4 open boxes of pasta that are all different shapes and not large enough to be a meal on their own. Unopened boxes of pasta and other staples are easy enough to toss in a box and take with you. Once you get closer to the move date, you're going to switch into pizza and convenience food mode anyway, so don't buy much anything new. If you are moving across country, I'd get rid of almost everything. But if it is a shorter distance or you can swing it, I'd try to save some stuff. Your liquor cabinet is another consideration. Pretty expensive to buy everything again (I'm thinking of the things you don't drink often or keep on hand for guests), but tough to move. Technically, i think it is illegal to drive with an open container of alcohol period, but police are unlikely to go looking for a bottle safely wrapped in a sealed box in your trunk or in the moving van. Although I guess your oils and vinegars are a similar pain. I don't know what else to tell you. Moving is a hassle. I'd get creative with your menus over the next few weeks and then pitch anything you are willing to replace and put the rest in Ziploc bags. Good luck!...See More- 8 years agoUser thanked Jenn TheCaLLisComingFromInsideTheHouse
- 8 years ago
- 8 years agoUser thanked Jenn TheCaLLisComingFromInsideTheHouse
- 8 years agoUser thanked Jenn TheCaLLisComingFromInsideTheHouse
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