Tammy, I'm glad your cinnamon rolls and dinner came out so well, it sounds delicious. I really like turkey but seldom cook even a turkey breast for just me. You know, I ought to try brining a duck, I haven't done that yet... I make my own yogurt so there's always some in the fridge and I often add it to baking recipes, it adds a nice flavor and moisture, so I agree, you had a very good idea. Something about today, we're talking about cinnamon rolls everywhere here! Annie

kodiakbear: "I've got a box of biokleen on the way from amazon just to try after reading some good information on that soap. Because of how little you need to use it should last long enough to justify ordering online and we have prime through amazon so there were no shipping charges. I'll follow the advice of try different ones to see which works best with our water." We have had front-loading washing machines (exclusively) since the late 1930s, which was well before top-loading automatic washers were invented, and we have never been anal-retentive about adopting any routines to avoid musty or moldy smells -- and yet we never have experienced musty or moldy smells. However: (1) it never occurred to us to close the door until it latched after we removed the wet clothes from the washer, so ours always has remained slightly ajar between washes; and (2) it has been our practice to use a scoop (about 1/3 cup) of borax in every load. Borax is a mild disinfectant as well as a strategy to reduce the quantity of soap or detergent that we need to use; it typically rinses better than detergent alone does, too. Our current washing machine, like yours, is a recent model Samsung (ours is a WF419aaw), and the operator's manual, not to mention stickers on the inside of the detergent dispensing drawer itself, are quite clear and unambiguous that the only detergents that you should use in it must be rated or labeled HE. Your choice of Biokleen is an excellent one; several years back, after experimentation with the available options, we settled on the All Temperature liquid version of Biokleen (which is concentrated "HE 3X") as the best solution for us, and -- using our one scoop of borax per load -- need only one-half capful of detergent per load. So we get at least one hundred -- probably more -- loads out of the 64-oz/"64 load" bottle. (The All Temperature Biokleen liquid differs from the Cold Water Biokleen liquid only in that the latter contains enzymes; we prefer to add our enzymes, in the form of Biokleen Bac-Out, only as needed, rather than in every load). When you are getting low on the Biokleen powder that is on the way to you now, you may want to try the Biokleen liquid next, seeing as your Amazon Prime subscription makes the shipping cost irrelevant. As dadoes rightly points out, the specific nature of your water will have a lot to do with what laundry detergent works best for you, so keep experimenting until you are satisfied; the perfect match is Out There somewhere. Here is a link that might be useful: More about Biokleen liquid all-temperature

Thanks everyone... after posting here, I went to Wal-mart (right across the street and open 24 hrs, thank goodness) and got some Benadryl. I also checked their price on scallops (just for "fun") and realized that Publix raped me on that price... Wal-mart 3 difference sized scallops and none of the bags were over 10 dollars! Of course these were probably from China... the Publix ones were from Canada. Of course I won't ever worry about that again... I can't eat those things anymore! It's no fun to itch all over at the same time, but at least the reaction wasn't more severe. Rob333, don't feel bad. Who knew this was going to happen? The only other thing I'm allergic to is salmon, which is OK since I don't love it. Guess it's crab cakes and shrimp for me from now on! Thanks for your concern everyone. I'm OK this morning (or afternoon), and finally got to sleep. Last night when it happened, I took a hot bath with oatmeal because I didn't know what was going on. I was so confused and I thought that would help the itching. I thought I got something on my skin or something! I promise I will not start a thread asking for scallop recipes! I still have half the bag left that I've got to throw away or give to someone... I even vacuum sealed the extra so they wouldn't get freezer burn!

Congratulations on your vintage percolator! Some of the best coffee I ever had was made in a percolator at a cottage we rented some years ago in the Adirondacks. You just reminded me that I need to clean mine. I think percolators fell out of favor because you can't put the whole shebang in the dishwasher unless you have a stove-top one while you could put the carafe and basket of a Mr Coffee into the dishwasher.