Making a desk area into a beverage center
stacy wagner
6 years ago
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Annette Holbrook(z7a)
6 years agolast modified: 6 years agosuzyq53
6 years agoRelated Discussions
beverage center refer with ice in door?
Comments (8)I did lots of appliance research, though I wouldn't guarantee I didn't miss something. (Don't think I did; but you never know.) Honestly, I haven't really heard of anything like you ask, though there are a few all-fridges in smaller sizes (Liebherr and Thermador Freedom, I think), though those options would mean no ice at all. (A seperate ice maker is a thought; wish we would have got one of those, though we went with a wine fridge instead in the space.) If it makes you feel better, we have a 48" built-in and a 36" free-standing, counter-depth within, probably, 10' of each other. It's actually worked well for us, to have all drinks in one place, all food in another. -Susan W...See MoreWhat is in your beverage/snack center?
Comments (8)We put a hutch in our breakfast room and have similar functions. The base has 2 15" wide 3 drawer bases with 24" fridge drawers in the middle. We started off thinking of a wine cooler or small fridge, and I am so happy we went with the drawers. They did cost more, but it is so easy to get everything in and out and nothing gets lost in the back. You also don''t have to bend or squat then reach back into a box -- the drawers pull out and are kind on your back and neck (I have neck problems, so that was a big deal for me). My kids and my sister love the fact that you can sit at one end of the table and reach back to pull out the top drawer and refill a glass of milk or juice without leaving the table. LOL The drawers on either side of the fridge have a flatware drawer and a drawer for my laptop in the shallow drawers (chargers are up there too). The lower drawers have bread and peanut butter for sandwiches, fruit and snacks for lunches, cereal, coffee and other breakfast items. The top has 2 15" glass front cabinets that house our glasses and stemware. They are connected by open shelves that have mugs on the bottom shelf and cookbooks and display above. The two side cabinets have drawers below them that come down to the counter with 2 small drawers each. Those small drawers hold napkins, medicines and vitamins taken daily or frequently, teas and hot chocolate packets and wine gadgets. The open area in the middle of the counter has our espresso maker and some other beverage service items (straws in an old soda fountain type dispenser, sugar, chocolate shaker for topping hot drinks, etc.) We were limited to the room that we had in an unused doorway, but with the frameless cabinets, even the 15" wide cabinets and shallow drawers on top (15"x15" external size) are very useful and have been one of the things we've really enjoyed about our new kitchen....See MoreMitered edge with built in beverage center
Comments (15)Hi, I just wanted to follow up with my resolution. I've decided to go with a narrower mitered edge with the bottom edge that will be flush with the top of the cabinet. We will use 3/4 inch plywood plus 2cm granite which should make it about 1 1/2 inches, not as dramatic as I had originally envisioned, but some times you need to make adjustments to your vision. Now I know for my next kitchen! :). Thanks to you all for your feedback. I love the responsiveness of everyone on this forum. I'll post before and after pics when I get across the goal line!...See MoreBeverage Center - Functional and Pretty
Comments (7)The refrigerator is for cans and bottles of beer. My husband is a homebrewer and has a kegerator with two taps on the back porch. Before the remodel, he kept the bottom two drawers of the kitchen refrigerator full of beer. I suggested a beverage center for the remodel but didn't realize he would want it off the floor. We purchased the Haier 150 can beverage center before we started the demo and he has already been utilizing it in the dining room. It sits on the floor and he doesn't like everyone having to bend down to browse through the different types of beer - thus the request for raise it. And of course the GC who loves the beer - said sure we can do that and they drew out a sketch. I've since modified the sketch and am trying to compromise without the beverage center ruining the design of the rest of the kitchen and looking like an eyesore. Besides dripping beer, I am also worried about dropped beers (which has already happened during the trial period - which was too bad since it was on the floor). Thanks for all the additional reasons to share with DH on why not to raise it. If the additional comments don't persuade him, any thoughts on the compromise design itself? Hre is a pic of the refrigerator currently installed on the floor....See Morestacy wagner
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6 years agoDYH
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6 years agoIrene Morresey
6 years agolaughablemoments
6 years agostacy wagner
6 years agoCelery. Visualization, Rendering images
6 years agolast modified: 6 years ago
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