Recent interesting experiences (not quite to qualify as adentures)
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last modified: 8 years ago
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Qualifying as a working farm
Comments (11)ksfarmer and fancifowl pretty much hit the nail on the head! (Again!) A lot of the "farm" classification depends upon the state and county you live in. If you are in a zoned county/state it may depend on the number of acres you own/rent and it's zoning classification. In my state (Missouri) there is no general requirements other than those imposed by county authorities. (Counties here are both zoned and unzoned. Local inniative type thing. My county is unzoned, so anyone living outside of an incorporated town can consider himself to be a farmer, even if all he raises are cockleburs and thistles.) The most deciding factor is the percentage of income derived from the farming business in relation to the total household income. This too can be very deceptive because your first years in the business you might be operating at a deficit. (Paying off start up costs, loans, and depreciation of equipment/property.) One thing that you must realize before you begin handling/raising livestock is the new requirements for premises and animal registration. Many small farmers are dead set against it, and in many ways rightly, but the idea is to improve tracking of livestock from birth to death. The reasoning behind this was the recent cases of BSE. As you are planning on raising sheep you will definetly need to consider this as my understanding is that all hooved animals must be microchipped for individual identification, and that all poultry must have a registration per flock. If it works the way most detractors predict it will, you will not be able to sell, transport or have processed any animal that is not individually/flock identified, and if you are found to not have proper premises registration you could also face fines for failure to register. I recommend you review the information available at your state Ag Department website to see what they say on the matter. Right now it is being billed as "voluntary", but eventually it will be mandatory. I know your question was about what it took to be considered to be a "working" farm, but there is no one single way of answering your question because it has too much depending upon your local area, and the requirements of the federal government....See MoreAny Recent Experience With Ethan Allen Sofas?
Comments (30)I am happy to share my experience with Ethan Allen Sleeper sofas hoping it will help others. We bought a Paramount Sleeper Sofa in 2013. In 2017 we noticed that the front pad that supports the cushions was bulging out (see photo). We contacted Ethan Allen and they said that because the problem was not in the frame, it was out of warranty. I looked at other pieces of furniture in our home and I noticed that the EA sofa, unlike other items, had a very “squishable” pad to support the cushions. We told EA that the sofa is seldom used (at most 20 times per year) and that my husband an I are not heavy and felt that there must be a problem with the design or construction. The final decision came in an email, from which I copy directly: “In conjunction with our warranty department, Jenn and I have carefully reviewed each of your questions and concluded that the sofa is up to our manufacturing standards.” We were told that our only option was to buy a replacement pad and pay a technician to replace it. When the pad arrived it was tightly rolled in a box (see photo). How is this soft pad supposed to support the weight of someone sitting on it? As I wrote EA, the sleeper and frame are “great”, unless one sits on the sofa. Not a good thing... for a sofa. And certainly not good “manufacturing standards” for Ethan Allen....See MoreRecent experiences with M. Teixeira Soapstone?
Comments (26)Long time lurker (usually in Garden) but more recently as we are starting to renovate our kitchen (Finally!!). Just wanted to add my two cents to this thread as I am kind of surprised by some member's experience with Teixiera. My husband and I drove down (from CT) a few weeks ago. We were shown around by Michelle who answered our dozens of questions, showed us tons of slabs, explained the different kinds, walked us through the sinks, discussed runnels and drainboards - even though we were just starting the process and she knew we were "just looking". At no time did we feel pressured or rushed. She explained pricing (discussed that pricing could increase if the distance a fabricator had to go was significant - which made sense to us) and left us feeling very positive about working with Teixiera. We went home with tons of information and samples. I sent emails to Michelle with more questions which she graciously answered. Once we finalized our kitchen plans, our designer emailed her the plan - she promptly emailed me an estimate, which did not include any upcharge for our location. I called to make an appointment for my husband and I to pick out our slabs for today. Michelle and I had a number of emails back and forth, as we added a sink, etc. to the estimate. On Friday she called me to tell me that she wouldn't be in today but didn't want me to be surprised that she wasn't there - and that Maria had all our information and would help us choose the right slabs. She told us she had let Maria know that we were interested in a particular kind of soapstone and the kind of veining we wanted. When we got there today, Maria walked us through - showed us the slabs, tagged the ones we wanted and explained the whole process to us. We left a deposit and are thrilled about moving forward on this. In fact, I had emailed Michelle yesterday telling her that it was her kindness and patience with us that was a large determining factor in our deciding to use Teixeira. Hopefully we won't be disappointed - but for now we feel extremely comfortable with using Teixeira. The pricing has been very competitive and everyone we have spoken to at the Hackensack facility has been gracious and knowledgeable. Fingers crossed that this experience remains so positive. But it is our experience and a very recent one. Perhaps we've been lucky - but we listened to other people there today working with various people and all seemed to be getting excellent customer service....See MoreRecent CL experiences
Comments (27)I've been on both sides of the fence with CL, buying and selling. We have furnished our house almost totally with items from CL (and Ebay.) As I buy new things I turn around and sell the old ones. What I've learned from selling: People love to bargain so always price some wiggle room into the ad. Sometimes you'll get the full price but sometimes you'll have someone one offer you less and that will be fine because you priced accordingly. But also know what you will take. And after a while you get a feel for the flakes. Example - I bought a chair a few years ago for $10. Darling little thing that I used in my office until I upgraded to another CL find. I knew I could sell the chair for $10 but I wanted to see if I could get more. I priced it at $75 and a lady asked me if I would take $50 for it because she wanted to get it for her granddaughter. I said sure, we set up a time and she never showed up. A few days later she wrote and said she forgot to come by and she still wanted the chair but she'd bought so much for other grandkids could I take $30 and I said no. She'd lost her chance. I just sold the chair for $60 Sometimes you can't tell what's going to be popular. I had a rolling clothes rack that I could have sold 30 times based on the responses in the first hour. Antiques, to get your price, you need to be willing to wait. On the buying side I've learned that when things are for sale in certain areas that I will usually get a good deal on something in great condition. CL shrinks the pictures now to a smaller size so often I have to ask for better/bigger pictures before I decide I'm going to drive all over the place. Some people are nice about that but some get all pushed out of shape. For me the good outweighs the bad,...See More- 8 years ago
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