Another dish washing question...sink or double sink?
8 years ago
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- 8 years agolast modified: 8 years ago
- 8 years ago
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cloth for washing dishes
Comments (13)I knit my 100% cotton dish rags (I think I officially now have a lifetime supply - if I can keep my SIL and daughter out of them ;-). I change it daily and the towels daily (one towel color for hands, and another towel color for dishes). When I'm done with the dishes and clean-up, I spritz the flat surfaces, like the table, counters, refrigerator door/handle, etc. with a mild solution of Grapefruit Seed Extract and water to kill bacteria. You can do the same thing with 1 t. bleach in a quart of water (placed in a spritz bottle). This solution will, in effect, also prevent bacteria from growing on your dish rag while it's wet waiting for the next meal. I also hang the dish rag on a rack to air dry between uses. I have a drying rack in my laundry room. I hang the dish rag and dish towels on it after the end of the day to dry over night before tossing them in a designated basket just for kitchen towels. Drying helps prevent bacteria from growing on them and making them smell "sour". -Grainlady...See MoreWashing dishes with baking soda
Comments (33)A few years back, I was at work putting a name brand dishwashing liquid into the dishwasher and some got on my (new!) pants. Immediately my tan pants bleached white. I was horrified to think that we were using a name brand detergent at home and eating off of dishes with this much bleach (or whatever discolored my pants). I looked into making something more natural and tried the borax mix. But this made my glasses permanently cloudy. I looked on EWG to find the greenest brand for the best price. Turns out, Target's Up & Up got a B rating just like a lot of the green brands. I've been using that since. But now that I look today, it's getting a C rating. Disappointing. Might have to go back to the drawing board......See MoreSink-dish drainer? Help me choose a sink, please.
Comments (3)I have a 36 in sink base with a 60/40 double bowl SS undermount sink and I love it. I measured the sink bowls to find one that would fit a small dish drain but I find that the flat rack in the bottom is sufficient and I have never bothered with a drainer. I love the clean look of the counter with no dish drain on it and I like having the smaller sink to dry dishes or rinse something or wash dishes in during holidays. I ended up with the Kraus KBU24 and am very happy with the quality....See MoreYet another Double vs. Single Sink question
Comments (11)I use jelly rolls (cookie sheets with a lip around) two or three times a week to roast vegies and such. The only way to clean these is to soak it in the large single sink while we are eating dinner and wash by hand. They are too big for the DW. I also use many large pots and pans that do not fit or can go in the DW, ie LeCrueset. These often need to be soaked. I would NOT want to soak these on the countertop. Just my thing. So even if you wanted to have a double sink, I would make sure that there is at least one sink that you can soak your pots and pans that you use regularly. I think double sinks that are divided to have one large and one tiny can be a reasonable compromise, especially if yo use the disposal quite a bit AND you do not have a separate prep sink. I do not use the disposal. I put everything in the compost. So this is not a necessity for me. I have never washed dishes by "soaking" the dishes in water. I just turn the water on and off as I need it. For example, I squirt the soap on the sponge, scrub what I need to wash, then turn on the water and rinse. For this reason, one handle faucet is a must for me. I could NOT use two handled faucets. They are too disfunctional for the way I do the dishes. I tried the dishpan for a few days. I did not know how I would store the darn thing. (storing it in the sink defeated the purpose of having a large sink!) I tossed it. If I ever need to soak something, I fill a large pot that is dirty (or just get it out) and put other smaller things in there. This is a rare event. I think you have to figure out how you work and create the equipment that works best for you....See More- 8 years ago
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