What do you usually buy at the dollar store?
8 years ago
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- 8 years agolast modified: 8 years agoUser thanked littlebug zone 5 Missouri
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What side dishes do you guys usually make?
Comments (37)Here's a few more to add to your repertoire: HOMEMADE RICE-A-RONI 3/4 cup long grain white rice 1/2 cup broken spaghetti or angel hair pasta 1-3 Tblsp. butter 14 oz. chicken broth 1 tsp. chicken base 1 tsp. dried parsley flakes 1/2 tsp. garlic powder Salt and pepper to taste Preparation is the same as stated on the box of Rice-a-Roni. Melt the butter in a pan and sauté the rice and pasta until lightly browned. Add the chicken broth, base, parsley and garlic. Add any other seasonings if you would like. Bring to a boil and cover, then reduce heat to low. Cook 15 minutes without lifting lid. After 15 minutes check to see if all liquid has been absorbed and fluff rice with a fork. If the rice is tender but it is still a little wet just let it sit on low with the lid off for a few minutes. GREEN CHILE, CHEESE, AND RICE CASSEROLE 1 cup long grain rice 2 cups boiling water 1 tsp. salt 1 Tblsp. butter 1 (4 oz.) can diced green chiles 1-1/3 cups sour cream Salt and pepper to taste 3/4 tsp. garlic powder 1/2 tsp. ground cumin 2 cups Colby Jack cheese, shredded Cook rice according to directions in water with salt and butter. Combine rice, chiles, sour cream, salt, pepper, garlic, cumin, and 1-1/2 cups of the cheese. Turn into a greased 1-1/2 quart casserole dish. Sprinkle remaining cheese on top. Bake, uncovered, in a 350° F. oven for about 30 minutes or until cheese is bubbly and rice is heated through. Serves 6 to 8. CRUSTED ASPARAGUS (UBERKRUSTETE SPARGEL) 2 lbs. asparagus, trimmed and boiled or steamed until barely tender 3 Tblsp. butter 1/4 cup freshly grated Parmesan cheese 1/4 cup heavy cream or half-and-half Salt and freshly ground pepper to taste Place the cooked asparagus in a buttered baking dish. Dot with butter and sprinkle with the cheese. Add the cream and season with salt and pepper. Bake in a preheated 450° F. oven 10 to 15 minutes, until the topping is golden brown. Serves 4 to 6. YAYA'S GREEK POTATOES 2 lbs. potatoes, peeled & cut into large chunks 2 onions, sliced 2 Tblsp. olive oil 1/3 cup vegetable broth (may use chicken broth) 1 tsp. oregano 3 garlic cloves, minced or grated 2 lemons, zest & juice Dried Parsley Sea salt & pepper Paprika powder Preheat oven to 400° F. Place the cut up potatoes and onions in a 9 x 13-inch baking dish. Set aside while you make the lemon dressing. In a medium bowl, combine lemon juice, zest, broth, oregano, garlic, and a little salt and pepper. Whisk in olive oil, in a slow steady stream. Pour the dressing over the potatoes and onions, and give everything a good toss. Sprinkle with additional salt (for crunch), paprika (for color), and parsley (for presentation), and put into your preheated oven. Bake for 30 minutes, give the potatoes a toss, then bake for an additional 45-50 minutes, tossing every 20 minutes or so....See MoreDo you ever go to Restaurant Supply stores? What do you buy?
Comments (35)My favorite restaurant supply store find is my measuring scoops. I gave a set to Diana in the my favorite things swap - you can see a picture on that thread. Restaurant supply stores are good for getting substantial stainless steel measuring cups and spoons instead of the wimpy aluminum ones that bend or dent. Or the big thin spatulas that can be used for tasks like lifting a layer of cake after you have split it horizontally to add fillings. In addition to what others have mentioned, they often have the cake pans with straight sides instead of sloped which is nice when making layer cakes. Around here there are two kinds - the ones that sell mainly food with a bit of equipment and the ones that sell mainly equipment - everything from utensils to major appliances. Smart and Final and Cash and Carry are the food kind - they are under the same ownership but Cash and Carry is bigger with more specialized food. For example, our Smart and Final has a few kinds of Torani syrup but the Cash and Carry has the full line plus some other lines of flavoring syrups. The equipment ones aren't all equal either. The area that has Cash and Carry has about 3 of the non-food restaurant supply stores. One carries nicer more varied stuff than the other two. But all have at least the basics like the stainless steel sheet pans, good cooling racks and lots of utensils. All the ones around here are open to the public. You don't have to be a restaurant or have a tax ID. Here is a link that might be useful: Link to thread with picture of the scoops...See MoreWhat store do you buy.....
Comments (51)mainly at the Goodwill. If I get giftcards for special occasions, I ask that they be for Cotton Ginny Plus or Penningtons. I always love a good bargain and find some great ones at the GW. I want to buy from Lane Bryant catalogue but can't order from Canada, trust me I have tried. When I go to the States, I like to shop at Dress Barn....See MoreFluff post: What type of bag do you usually carry outside the house?
Comments (20)In my county, plastic bags from the grocery store are banned, so you have to carry your own reusable bags when you shop. You can buy a paper bag at the store if you forget, but almost everyone I know/see is used to bringing their own. I keep about a dozen in the trunk, not as neatly stashed as I'd like. I carry the smallest wallet type purse that my iphone 6+ will fit in. My iphone is in a case with a body strap and a place for a few cards, so I keep my driver's license and one credit card in it. I know I'll remember to take my phone whenever I leave the house, so I will at least have the basics. I often leave my little wallet/purse at home or locked in the trunk of my car. I HATE carrying a purse (and my phone for that matter)....See More- 8 years ago
- 8 years ago
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