Hots & Hams
8 years ago
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Hot Ham Rolls or Ham Delights
Comments (5)When I reheat hard French bread for baguettes, I spray them with water first, but you could also steam them to keep them from getting hard. As for the sandwich version, I usually add thinly sliced mushrooms and sprinkle them with black pepper. The other ingredients are sourdough rolls, smoked ham (or Black Forest Ham), and Jarlsberg or Provolone cheese. I generally heat them in an iron skillet, covered. If the bread is hard, I wrap the sandwich in foil and bake it in the toaster oven. The mushrooms release enough moisture to help soften the bread. Lars...See Moreneed suggestion for leftover baked ham
Comments (21)I like the combination of ham and asparagus both in crepes and in an omelet with Swiss or brie cheese. When I get down toward the bone, I usually cut it into cubes and grind it in my mini chopper. Some ways to use ground ham: 1) Add ground ham and cheddar cheese to turn twice-baked potatoes from a side dish to a microwaveable main course. 2) Add to hollandaise sauce and pour over a whole steamed cauliflower. 3) Stuff halved zucchini or eggplant with ground ham, rice, chopped tomatoes, seasonings, sauteed chopped onions and the zucchini centers. Top with cheese and microwave or bake. 4) Ground ham can be mixed in when making scrambled or devilled eggs. 5) Substitute ground ham for sausage when making stuffed mushrooms 6) Sprinkle on cooked green beans 7) Mix with some cream cheese and finely chopped sweet red peppers and scallions. Stuff mixture into hollowed out cucumbers, chill and slice 8) Stuff large pasta shells with ground ham, spinach and ricotta cheese 9) Ground ham mixed with cream cheese, a bit of drained crushed pineapple and curry powder makes an interesting filling for tea sandwiches. 10) Saute ham, finely chopped onion and garlic in olive oil. Add drained and chopped cooked spinach. Mound on top of slightly scooped out halved tomatoes. Cover top of mixture with Parmesan cheese and bake. Baked eggs - Preheat oven to 375 degrees. Put about a tablespoon of cooked sausage or ground up leftover ham in a custard cup. Break an egg over it and sprinkle with salt and pepper. Add 1 teaspoon of milk or cream. Bake for 10-15 minutes. Serve with toast fingers. Can sprinkle grated cheese on top or add a bit of herbs....See MoreDo You Have Mother's Day Plans?
Comments (39)As long as I get some strawberry shortcake I'm happy. Going to my oldest's for dinner. They asked what I want and all I could think of was asparagus or brussel sprouts. Need to think of an entree . I'm just happy I'm not the cook . It's been wonderful my youingest daughter has been cooking since I started chemo and trying new things. Seniorgal, the drive sounds wonderful . Growing ue we did Sunday drives with all of us piled in the car . Drives through North Jersey with fall colors and stopping for apples or ice cream. Some nice music on the radio ... have a wonderful ride today . Whether it's time to yourself or spending with family , I hope all of you enjoy Mother''s Day !...See MoreHoney baked ham leftovers!
Comments (17)If it would work and appeal, we like this recipe from the Silver Palate. I’ve made it with leftover honey baked ham. Easy to reduce amounts to fit your needs. Scalloped Potatoes and Ham Serves 8-10 4 cups heavy or whipping cream (can also use part milk, all milk, or part milk/part half & half, etc.) 2 cloves garlic, slivered 1 tsp. dried thyme leaves 1 tsp. salt 1/2 tsp. ground pepper 1 pound baked ham, sliced or chopped 2 pounds all-purpose potatoes, peeled (optional) and thinly sliced 1 medium onion, thinly sliced 2 T. chopped Italian parsley Preheat oven to 350. Butter a baking dish that's approximately 14 x 8. Combine cream, garlic, thyme, salt and pepper in suacepan. Bring to a boil, reduce heat to a simmer and cook until sauce has reduced by one third, 10-12 minutes. Layer half the ham slices in prepared baking dish. Then layer half the potatoes, followed by half the onion. Pour half reduce cream mixture over these layers. Repeat layering. Place the dish in center of a rimmed baking sheet (in case it bubbles over). Bake on center rack of oven until potatoes are tender and top is golden and bubbly, about 1 hour. Remove dish from oven and let it rest for 10-15 minutes before serving. Sprinkle with the parsley. Variations: ~Sprinkle freshly grated Parmesan cheese over onion layers before adding the cream. ~Lay strips of red bell pepper between the first ham and potato layers. ~Sprinkle fresh dill over both onion layers. ~Place layer of thinly slivered green cabbage between the first ham and potato layers....See More
8 years agolast modified: 8 years ago- 8 years ago
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- 8 years agolast modified: 8 years ago
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