Counter height issues after adding 6 cm granite (3 cm with 3cm edge)
Michael Buxbaum
6 years ago
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Michael Buxbaum
6 years agoRelated Discussions
full vs. half bullnose for 3cm granite counter
Comments (7)We are also going with the eased edge for the same reason. I have also been told that the half bull nose will also highlight the thickness of the stone. Also, I wish I could blame the kitchen messiness on someone else but I have been known to spill many things that dripped down the front of my cabinets, including spaghetti sauce and maple syrup. I knew I, or at least my cabinets, couldn't live with a full bull nose. If I could get a trench around my granite, I would....See More3 CM or 2 CM granite?
Comments (31)I'm in the middle of trying to figure out whether to go 2cm or 3cm, and I didn't even realize that granite came in two different thicknesses until recently. I wish my fabricator had told me that I could decide because I just learned that the slabyard has both thicknesses available in the stones I'm considering. The funny thing is that I moved to So Cal from Connecticut about 5 yrs ago and have renovated kitchens in both places. In CT, it was never a question, I just got the 3cm and there was no laminated edge and conversely, when I moved to So Cal 5 yrs ago and renovated (yet another!) fixer-upper, no one ever asked which thickness I preferred, I just went to the slabyard, picked a slab and it happened to be 2cm. I never realized that there was a thickness option, or that there even was a difference. Duh!! What should've clued me in was that in So Cal there was a lot of discussion about which edge detail to choose. Because I had black honed granite in CT and like a simple, plain look, I chose the same when we moved to So Cal (and, to make matters trickier, at that time, plain black honed granite was pretty unheard of around here so I don't think the fabricator knew how to deal with it well). He asked me how I wanted the edge, and I told him that I wanted nothing fancy, just a plain eased edge....I was SOOOO disappointed when the counters were installed and I saw this thin seam running through the middle of the edge. I had no idea that they would put an edge over the slab and didn't get how that could happen. Of course, the fabricator, thinking this was standard and thinking I knew what I wanted, having done it before, didn't really explain and warn me strongly about the seam issue. For awhile, I couldn't understand what happened and what was the difference between the way my counters were made in CT vs. here in So Cal. Now I get it. This renovation (yes, we've moved into yet another fixer upper - last one!), I'll go with the 3cm, but from what I understand, I need to warn my cabinetmaker that I'm using 3cm because I've heard he needs to adjust the cabinets tp accept 3cm. That's another difference between east and west coast situations...in CT, the cabinetmaker assumed I was using 3cm, but here in So Cal, the cabinetmaker is assuming I'll use 2cm and needs me to warn him if I use the 3cm. Just something to think about for those perhaps in similar situations - remember to confirm the size of granite with your cabinetmaker, in case he doesn't ask....See Morecan my floor support 3cm granite countertops?
Comments (4)We're a couple who have renovated/restored 2 "historic" homes. We're intelligent; we research; we read a lot; we plan carefully; etc. But, with 35+ years of projects and renovation now behind us, I emphatically suggest, "ALWAYS get an EXPERT's advice!" A real expert. • Houses, like our bodies, are an integrated whole - "trouble" in one small area can cause trouble/challenges in seemingly unrelated other parts. Consequently: • We only trust certified ENGINEERS or ARCHITECTS in cases like those described above. Example: When we were considering tiling a 15'x25' kitchen floor in our 1895 house (a frame Queen Anne), we asked a restoration architect's advice. He pointed out that the floor (and joists) are connected to the walls, etc. - adding significant weight in one room can/may cause problems all over the structure - cracks in walls in other rooms, etc... Even tho' our 1890s floor joists were a full, "historic" 2"x16", he advised against it. • A couple of years later, we wanted to add 12' of built-in bookcases in a 2nd floor library, to hold BOOKS (notjust little light-weight gee-gaws and "pretties"). Even though the proposed placement was on a load-bearing wall, we called an engineer. He drew, determined the ultimate weight of the 14" deep (and 9' tall) shelves crammed with books, punched his calculator, massaged data, and finally said we'd be OK, ONLY because the weight we were adding to the wall would be "carried" by 2 lower floors AND because the lumber in our house was "full size." He noted that lumber today is 1/4" smaller (width AND depth) - if that were the case for those joists, the additional bookcase weight MAY have been a problem. • Restoration and remodeling is rewarding and enjoyable - good luck!...See MoreMarble Island - 5cm vs. 3cm
Comments (19)I'm in Boulder (so just northwest of Denver) and after seeing mnhockeymom's drool-worthy 5cm slabs knew I had to have them. Ha ha! Six+ months later and w-a-y too many hours schlepping baby, toddler and myself to every place with white marble within two hours and then on the telephone (inc. staying up late to call sites in Italy) later I truthfully felt lucky to find 3cm slabs in the variation I wanted (I wanted NO gold, only white and grey Calacatta) at CAPCO in Denver. (They have a terrific assortment, crappy customer service and high prices. One of three won me over, go figure.) For the pantry section we needed to have a two inch (deep) ledge -- not sure what happened but the cabinetmaker left too much room for 3cm, so we used the 2cm (which we used for our backsplash) laminated for it. I thought I was clear with the countertop fabricator about it being mitered; it wasn't and the seam really shows! At first I was pretty upset about it but truthfully it's such a minor part of our kitchen that the only way to see it is to go up close and look for it. But if I'd had that in my entire kitchen I'd be beside myself! (Clearly I'm being melodramatic, but you get the point.) When I daydream about what I'd do differently one thing I think of is getting 2cm slabs and having the mitered edge (done correctly!) everywhere -- it would have saved some money (because those slabs were tres cher). Of course, something would've gone wrong because something always does, so the money I saved would've been money I had to use on therapy and chocolate (and then bigger clothes). There was someone here who had her island top mitered beautifully -- I mean such care was taken by her fabricator to ensure the seaming was flawless (and it appeared so). Yum. It can be done, and it can be done well -- just stay on top of your fabricator! Good luck and happy marble!...See MoreUser
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