Coffee cups: Insulated/double-walled
8 years ago
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- 8 years agolast modified: 8 years ago
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Miele Coffee System follow on (L-O-N-G)
Comments (44)"claimed that it came with a manufacturers warranty" sellers can claim anything. it's called a manufacturer's warranty , and the contract is with the manufacturer - a third party cannot alter the contract without the manuf. written consent which will never happen. storm - let me try and clarify the winds for you. I don't think moja's problem quite meets the vote the free market I was/am talking about. He should not have bought a product from Miele in the first place. By telling people about this he brings the debate forward and can shape the market if he convinces enough people to to not buy Miele gear because they do this or that. Look at the aforementioned Maytag. They used to make superior washers, and no they don't really exist anymore. Enough people vote with their wallets by nit buying their washers because they turned to crap. Re: the Gaggenau / Miele fatherland thing. Gaggenau is highline- high quality - high price everywhere. Miele USA is really a different business than Miele Germany and what I'm saying is they have chosen to position themselves here as ONLY a high quality make. They don't import even half of their offerings to this market, and like I've mentioned to dodge before they are not simply putting a NA plug on their units, shipping them here and jacking up the price over the German/Euro markets. If a product is available both places the prices are very similar after currency variables are considered. Miele simply doesn't offer mid to entry products here. Because they offer a more broad range in Europe their rep. is slightly lower simply because of exclusivity. Benz does the same thing here. You couldn't get a SMART here until they figured out how to distance that brand from MBenz so as not to dilute the mark. They did the same thing with their vans via Freightliner and Dodge. I take exception at your assertion that I bow to the marketing chants or the winds of corp. top floors. I make no bones about being a Miele fan. But I also rec. lots of other makes. It's all dependent on the customer's need/wants. What I really have a problem with is what's moja's complaining about: I tried to save a few bucks by not buying through an authorized distribution channel and now the manuf. won't help me free of charge. The (my) problem is not that he's complaining per se, but that he seems to feel he has no responsibility in this and that it's totally Miele's fault because they are bad or that the system is bad because big government has allowed companies to set prices for their own products and say where they are sold by upholding a decades old practice. My problem with him over the health care thing is his math. Sure an office visit for the flu is cheaper in Canada than walking into the ER here in the USA. No one will rally debate this. ER's are set up for trauma and critical care and that care is very expensive to deliver. My tummy hurts or I have a cough don't really qualify but the public doesn't really feel like waiting because they are soft and or lazy. I saw it in the UK as I worked in an ER for 8 months. Care was no cost out of pocket and people would still come to the ER for sore knees, headaches, whatever instead of making an appointment with their family doctor which was also no cost, simply because they's have to wait several weeks to see him. They wait at the ER too sometimes a whole day while serious stuff like guys that got shot with a nail gun, or wrecked a motorcycle, or broke they arm playing soccer were attended to. Anyway the overall total cost of socialized system is more than a private one and the numbers bear that out. Oh and the CDC doesn't really keep that info, or didn't . It's not in their pervue. If they do now, please point me to the hard data....See Morebuilt in micro above double wall ovens?
Comments (3)Yes, to the danger. The problem is that things coming out of the microwave are often much hotter than they seem to be when you first touch them. Reaching them down puts your face right in the spill zone. Also, reaching down heavy things is problematic. This is why OTR MWs are considered dangerous (that and leaning over hot pots and sleeve igniting flames), but at least with an OTR you have the stove to drop the too hot thing on with your body held back. You're most likely to stand nearer with them over the ovens and more likely to splash your face. Also, at that height, you're more likely to get a face full of steam, which can scald. If you and all of your household are tall, if you use the MW mostly for warming a cup coffee, defrosting, popcorn and melting, and if you can be good about using a potholder to take things out, it would probably be no problem. If you do soups and other really hot things in the MW, I'd advise lots of vary particular care. It could be fine for five years, and then you use the damp towel to take down the too-stressed dish, and all of a sudden it's sharp shards and second degree burns on your face. Just be careful! Also, be sure you'll be fine with your bottom oven so low. :)...See MoreHelp please w/ torrone, no double boiler, no wafer paper
Comments (20)Well, sigh! I'm chickening out for a day or so until I have a chance to get down the mountain and to the store. I hadn't realized Lucy's sticky wrapping post was about torrone!!! I have had a chance to go over that post and the tips here and I think I need to make sure I know what I'm doing first. And, it turns out my friend's thermometer is a meat thermometer, too, so there is no candy thermometer for me :( Plan: Get into town and pick up a candy thermometer, no-stick foil, and see if I can locate wafer paper or rice paper. Then, I'm going to brave this new challenge and make yummy candy!! And, Lucy, I Should be asking you how you made yours!! If there is anything else you can think of for someone who hasn't made candy yet, I'd love to know...I'm really guessing here. I did find what looked like an easier recipe at Martha Stewart's site, so I might try that first, seeing as how it has less steps and gives an actual temperature. I'm posting the link to that in case others want to give it a try, too. Thanks, Carol, for the tip on the topping sugar! I'm actually not sure if it would be good or not for this project, I'm just to much a novice. But after I do make this torrone, I think I'll know... wheeeee Here is a link that might be useful: Martha's torrone...See MoreLining a garage ceiling with P2000 styrofoam insulation
Comments (7)Thanks for both your thoughts, I thought the cup was a little tryhard, I hadn't watched the video itself. I must say I wondered what made the foam so special, reading between the lines I thought they might have been inflating the R-value somehow by perhaps arguing that it's more effective because of the moisture or air barrier quality or the foil (a lot of homes in Australia use only foil insulation) or something... I did little googling apropos of the fire rating all we have is the testing body's word for it and I'd have to check them out too so I guess my spidey senses were tingling, I was thrilled at the intial prospect of just sheathing the existing ceiling, fire rating aside my other concern was damage, being a garage and all, it'd be easy to dent and tear. Annz, I hadn't thought of blown-in insulation but I do have to consider a moisture/air barrier too, there was none put in, it should have been under the flooring I suppose although I have seen the plastic put on the underside of the joists in order to help retain the fibreglass insulation (am I right about that, is it code in most places?) - I would be back to the idea of removing the ceiling, but, either way, even if the method was legal back then (not having air/moisture barrier) it seems foolish - the current drywall lining on the walls has plastic, but unless the garage is heated, it's still the cold side - unless it's relative, certainly outside'll be colder.... So blow-in insulation could work assuming adequate access and would make life easier, It'd be blown in above the fibreglass which has dropped out of the joists, but my point regarding the box around the pipes is this - there's a dropped section of the ceiling, a plenum or whatever you want to call it, where the drains etc for the upstairs bathroom etc run, (you can actually look right up there to the back of the shower head) and I've currently got a small leak somewhere around one of the drains (did no damage fortunately and a bucket catches it, I have been putting off the repair) - anyway the pipes sit low, almost flush to the underside of the garage ceiling....drains/pipes should be on the 'warm' side of the building envelope, in this instance there is only an inch or so of clearance underneath so little room to insulate under (to prevent the pipes freezing) so I'd considered styrofoam under it, and up the sides to the underside of the upper floor to include it in the 'warm' side of the envelope, so the rest of the area's insulation isn't affected by this one potential cold spot... All the styrofoam stuff I'd seen is like R-12 or less so I wondered about this stuff and its claims. I'll read a little further....See More- 8 years ago
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