I used to make a MLT, which is basically a BLT but with sauteed mushrooms instead of bacon. Don't know why I did that,but I remember that it was really good.

When I was a young kid, I created a kosher baloney/ balogna and applesauce rolllup. Does that not sound delicious? My dad thought so.

Baked potato with Mango Chutney and Swiss Cheese(and lots of freshly ground black pepper). Its delicious.

White bread with a spread of soft butter topped with piping hot sauerkraut. Yummm

I've made sushi with kiwi.

MLT sounds really good!

I agree MLT sounds great. When I was in grad school I used to do all sorts of weird things. I had a stipend of 8k and was not permitted to work-- so once rent and bills were paid, there wasn't much left for food. One of my favorites was a simple salad of iceberg lettuce and onions tossed in dressing with a bean "stew" on top (pinto beans cooked down with tomatoes, onions, peppers).

Another fav that goes all the way back to my childhood is a pickle sandwich.. good rye bread, cheese and garlic pickles. I still eat this on occasion.

I guess the most unusual "real" meal I made was a meatloaf with a LOT of chopped veggies and nuts to replace fat and binder. I used very lean beef (the reason for the rest-- to make up for the missing moisture/fat), finely chopped portabella mushrooms, walnuts, spinach, onions and parmesan cheese. An egg to bind but no milk, no breadcrumbs. It ends up being half veggie, half meat. I think it's very good but I haven't made it in years.

Finally, not so oddball... tuna nachos. I add tuna salad on top of tortilla chips with lettuce, tomato and green onion (no cheese. I don't like hot tuna).

Shrimp mixed with little bits of pineapple onion and cream cheese on rye toast. That way I get the fruit of the sea the shrimp and the fruit of Hawaii the pineapple. :-). I'm allergic to Mayo unless it's made with avocado oil but mayo would be good too.

These are great! Glad to see other people make unique concoctions! :)

As a kid I used to eat ketchup with pretty much everything ... maybe not cereal, but pretty much everything else!

My mom use to make grilled jelly sandwiches. Delicious, but you had to be real careful about molten hot jelly.

I like tapioca pudding, but find it a bit boring, I like to jazz it up with some good hot fudge sauce!

My absolute favorite thing to eat in the world when I was a little girl was “peppers and cheese.” It was a sandwich spread my Nana and Great Aunt always made, usually in summer when they used bell peppers from the garden. I vividly remember Nana making it...she had this big grinder thing (probably a meat grinder) that she would just put like a bunch of pepper halves, and a big block of sharp cheddar and hand crank the grinder. She’d add a bit of mayo and salt & pepper. Best.thing.ever.

Baked potato with avocado, done like a twice baked but don't reheat.

When I was in college, there was a great delicatessen halfway between college and home. One day I asked for a hot pastrami sandwich and potato salad. The chef put the potato salad IN the sandwich. It was great! So I would order the sandwich that way ever since. Until now, when pastrami is now a no-no for me. Boo.

Chispa, love tapioca pudding made with two eggs, separated, whites beaten, so it’s all fluffy. Plus liberal amount of vanilla. Eaten while still warm.

I agree Linelle, but it tastes even better with that hot fudge sauce drizzled on top!

DH thought this family appetizer up for us. We’ve never served it to guests, but it’s a must-have every year for our Christmas Eve family dinner celebration: Ritz crackers topped with a slice of smoked Gouda cheese, very thin slices of sweet pickles and then 1-2 smoked oysters.

This one is mine and my new favorite go-to weekday breakfast or lunch: 2 slices of lightly toasted Ezekiel bread, buttered with Smart Balance and then topped with a freshly mashed avocado, and lightly salted. This will be my lunch this afternoon.

For years I've made various savory peanut butter sandwiches, always made with unsweetened peanut butter, and have grilled them at times, too, PNB + cheese + mustard, sometimes with scallions. Mmmmm. PNB + roasted red peppers, with or without cheddar or cream cheese. PNB + cukeumber slices, so many possibilities!.

If you've never tried these, give it a shot and let me know what you think.