So Glenda and other Long Timers..
8 years ago
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- 8 years ago
- 8 years agolast modified: 8 years ago
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Chicken Q's for Glenda and Kent and other 'Egg Ranchers'
Comments (16)Nancy- When I 1st announced I was getting hens, my father dragged out all of his hoary Tales of Chickeny Doom for my benefit. He has loads of "The time the rooster nearly killed me" stories and all the hens they kept seem to have been brawny. I was really expecting epic battles for eggs, but my hens (even the broody ones) never really fuss too much. Possibly because they are overfed dumplings. The chickens they raised (and really all the livestock) ranged over part of a mountain, so I suppose they were hardier than anythng I have here and probably more used to defending themselves. I'd love to keep rabbits too. : ) Grandad just keeps telling me bees will break my heart. Sigh...there must be dozens of Tales of Apicultural Woe. Like "The Time the Bees Were Snipped in Twain by Hornets," "The Summer of the Wax Moth," etc....See MoreThis seems wierd - can a long-timer check this out?
Comments (32)The verdict is in!!! Got my seeds today (Friday)..In the first class envelope was another piece of an envelop taped together with masking tape and written on the outside..25+ streaked seeds. I counted approximately 30 plantable with a whole lot of chaff and other underdevelope seed parts in the mix. I was kinda looking for those little zip-lock craft type baggie to have the seeds in, but hey for a new comer it's a beginning. He's listing now a lot of the more common hosta varieties, he says he will list some of his streakers later in the season. I'm not much of a seed person would I order again, I doubt it, this was just a litte curiosity bid for a newcomer. Hope all you others get your seeds today. John...See MoreGlenda calling Glenda
Comments (14)Yall really like it when we talk about our meetings and all the fun topics we hit on..we make it a habit not to talk much about the KT or the KTers Okay Glenda your turn to pop in and us line up a day...I am thinking Thursday...I think I am going to fix Chicken Pasta Salad as a main course...do you want warm, room temp or cold??? It tastes good any way...Maybe serve it on Romaine lettuce leaves, some watermelon, and roasted fresh asparagus. Did I fix the peanut butter pie last time???May fix that, it is Tony's favorite...or get Molly to cook chocolate chip cookies or maybe fruit muffins...Hurry & reply before I go through everything I know how to cook...LOL...See MoreGlenda..wanna' make your 'Bacon Bread'
Comments (18)Here's the recipe I had: Pull Apart Bacon Bread Time 15-20 minutes Serves 8 Ingredients 12 slices of Bacon, diced 1 (1 lb) loaf frozen bread dough, thawed 2 Tbsp. olive or vegetable oil, divided 1 cup (4 oz) shredded mozzarella cheese 1 (1 oz) envelope Ranch salad dressing mix How to make it In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked. Drain on paper towels. Roll dough out to 1/2 inch thickness and brush with 1 tablespoon oil. Cut into 1 -inch pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil. Toss to coat. Arrange pieces in a 9 x5 inch square on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake at 350 degrees for 15 minutes. Cover with foil and bake 5 to 10 minutes longer or until golden brown. *** Sharon, my sincerest condolences on your loss....See More- 8 years ago
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