favorite fudge recipes
glenda_al
6 years ago
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ont_gal
6 years agoRelated Discussions
Fudge recipe!
Comments (9)Penuche Fudge (from the Betty Crocker Cookbook) 1 cup packed dark brown sugar 1 cup granulated white sugar 2/3 cup whole milk 2 tbsp. dark corn syrup 1/4 tsp. salt 2 tbsp. butter 1 tsp. vanilla 1/2 - 3/4 cup coarsely chopped walnuts, if desired Line a large loaf pan with heavy foil long enough to hang over the edges a bit, and butter it lightly. Cook sugars, milk, corn syrup, and salt in a heavy 2 qt. saucepan over medium heat, stirring constantly, until the sugar is dissolved. Cook, stirring occasionally, to 234 degrees on a candy thermometer (or to "soft ball" stage). Remove from heat. Add the butter. Cool to 120 degrees without stirring. Add vanilla. Beat vigorously and continuously by hand (wooden spoon is best, but a silicone spatula works okay) for 5 to 10 minutes, until the candy is thick and no longer glossy. Quickly stir in the nuts. Spread in the buttered loaf pan. Cool completely, remove from the pan using the foil to lift with, and cut into 1" squares. Store in an airtight container. My husband makes this every year. One of his tips is: DON'T DOUBLE THE RECIPE - unless you want to make caramels instead of fudge. You can use light brown sugar and light corn syrup if you prefer - we like the darker molasses flavor from the dark brown sugar. Laurel...See MoreLooking for Fudge Recipe
Comments (16)And this one is very quick and easy. FORT WORTH PEANUT BUTTER FUDGE 2 sticks butter (real butter) 2 cups chocolate chips 1 16-oz jar crunchy or extra crunchy peanut butter (I use JIF) 1 lb. box powdered sugar Put butter and chocolate chips in a large glass bowl and place in microwave. Microwave on high for 1 minute; then stir mixture well. If chips are not totally melted return to microwave and run on high for another 30 seconds. Remove and stir well. Put the peanut butter in the chocolate mix and stir well. Add box of powdered sugar and mix thoroughly. It gets tougher to stir once you have added powdered sugar so need some muscle. When thoroughly mixed, spray a 9 x 13 pan with Pam (or equivalent) or you can butter the pan well. Put fudge in the pan and spread out evenly. Place in refrigerator overnight. When ready to cut fudge into squares, remove from refrigerator for 30 minutes or so before cutting. This is so easy and so very good. It is quick and easy for the busy holidays....See MoreAny one have the original Fantasy Fudge recipe
Comments (1)Kraft has it at their website. Scroll down and see "Variation - Classic Fantasy Fudge". Otherwise, this site says it's the original recipe. Haven't tried it yet, but several say it's great....See MoreYour favorite fudge recipe please
Comments (15)This is my favourite fudge recipe. Not as easy as the type made with marshmallow cream. This one is the old fashion kind that needs to be cooked and then beaten. Worth the effort though. Creamy and Smooth. Home Cookin Chapter: Recipes From Thibeault's Table ================= 1 cup white sugar 1 cup brown sugar 1 cup cream 1/3 cup of butter 1/4 cup of maple syrup pinch of salt vanilla . Add the two sugars, butter and cream maple syrup and salt into a sauce pan. Place over medium heat. Stir while bringing to a boil. Lower the heat and continue to stir slowly while the mixture cooks. After about 7 minutes, test by pouring a small amount into some cold water. You want it to form a soft ball. You might need to cook it for another minute or two. Remove from the heat, add a couple of teaspoons of vanilla and start stirring. It takes about 14 or 15 minutes for the fudge to cool and thicken. Pour into buttered dish. Option: Replace the cream and cup of white sugar with one can of Sweetened Condensed Milk and increase the maple syrup to 1 cup. To make Caramels instead of fudge, 1 1/2 cups brown sugar 1/2 cup white 1/2 cup white corn syrup 1 cup butter 1 cup cream pinch of salt vanilla Cook to almost hard ball stage. Let cool slightly, stir and then pour into butter pan or mini muffin tins....See Moresheilajoyce_gw
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6 years agolast modified: 6 years agoSherry8aNorthAL
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