Final kitchen design feedback!
7 years ago
last modified: 7 years ago
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- 6 years ago
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Final kitchen design (I think) - feedback welcome, please
Comments (3)The dishwasher/peninsula thing? I don't know if I would do that - maybe cut the peninsula? It's for two reasons. You won't be able to put dishes away in those wall cabinets above and to the right of the dishwasher when the dishwasher is open. You also can't put stuff in the 33" base. I don't know where "hutch" is located, but if the peninsula is between the dishwasher and the hutch, the peninsula will be annoying. Second reason is a waste of space for not much benefit. Lotta fillers when straight counter gets you slightly more usable base cabinet - at least a 36" base. It's hard to tell without a complete floor plan, but depending on what's on the other side near the ref... maybe make a peninsula on that side? Kill the ref angle base cabs, move the pantry to the left side of the ref (as drawn), but further away from the doorways and perhaps have it open towards the doorways. Run a seating counter on the right side of the ref? You might be able to push the ref cabinets over enough to trade the angle base and tiny cab next to the range out for a 18-21" regular base cabinet....See MoreL shaped kitchen with island from Ikea - feedback on design
Comments (19)Dear Rosebloom2, Having not interviewed you I have no idea what you’re trying to accomplish. I have reviewed your kitchen design with this in mind. A kitchen’s purpose is to provide food and beverage service. If you design your kitchen well it should last 50 years and remain current and valuable regardless of changes in design trends. Being a simple machine with the only moving part being whoever is working in it. It should perform its purpose as efficiently as possible and look great while doing it forever (50 years). I believe you should buy your kitchen once, use it, enjoy it, and reap the benefits of owning a kitchen that doesn’t need to be replaced in 8 to 12 years when your appliances start to fail. If it’s designed to meet the latest trendy, new, and wow, and most are. The Impact You Expect your kitchen project to have could be extremely short lived. And you’ll quickly find you own a kitchen much like the one you so desperately wanted to replace. My Review: You have no pantry (could be a huge problem). Having all the mass (weight) of the refrigerator and broom closet on the one short wall makes your kitchen composition unbalanced (lopsided). Having the broom closet doors open to the left make the sides of those cabinets, in context, look out of place adjacent to your refrigerator enclosure. The inside corner wall cabinet is a waste (in my opinion). Sure you can fill it with lots of stuff but you can’t reach the back of that cabinet from the bottom shelf of it, and as you go higher it gets even less accessible. You could install a wall lazy susan but the results aren’t great because it leaves a lot of cabinet space unusable. What is in the front you see and what is behind that consider it lost because you’ll have to take everything in front out to get to it. continued.......See MoreHouzz incorporated kitchen design...feedback please!
Comments (19)I love Benjesbride's layout and thought the same thing as Buehl, turn the closet in the flex room into a doorway. BUT, opening the kitchen to the dining room could be really expensive because that wall could be load bearing. And then to cut an additional doorway into it for an entrance from the flex room to the LR could be problematic. In addition to construction costs (think steel I-beam or LVL), you would probably need to hire an engineer. Something you would have to look into before progressing further with this plan. I don't really know what's involved in taking out a bearing wall but I know from this forum that's it's often a deal breaker for people here. Below is a link to a video that shows you how to do a little investigating yourself to determine which walls are load bearing. https://www.youtube.com/watch?v=WaNxJmotIeI Buehl, you're right about the island vent over a peninsula cooktop. Personally, I like the cooktop and sink on the same run better but it does get the cooktop closer to the fridge and ovens. I think a range is the best compromise, though....See MoreFeedback on our two kitchen designs please
Comments (12)Thanks for all the comments thus far. First, the wine fridge. Well, the house was something I really wanted and wasn't my husband's first choice. He really wants the wine fridge so I'm trying really hard to incorporate it. We saw another same model home where their full height wine fridge was in the corner of the dining room at the front of the house (which leads to the front courtyard which is the main outdoor entertaining area) and I thought it looked really odd there so this current location has been the only other place I've been able to find. I'll broach the topic with him about counter height but feel like it's something I want to incorporate for him. Pantry. I WISH I had room for a walk in pantry somewhere. I've never had one and there's no room for one in this house. I had to struggle to get one here that's 36" which I feel I really need. I'm interested in your comment @herbflavor, about switching the double oven and the pantry in option #1. That area is visible from the front door so my husband thought it would be more pleasing to see a cabinet (likely not something your eye will go to immediately) at that corner rather than an appliance. In addition, if I swap them, there won't be counter right next to the oven which seems important if one has a problem and needs to put a hot item down right away. Lol, hadn't even noticed the cabinet above the hood. Absolutely will not be doing that. And I haven't started to look at hoods yet but will note the comments. We plan to have quartzite countertops (have them in our other home and love them) and they will be the back splash that goes to the ceiling. Thanks for the feedback about the 4'6" spacing around the island. We have friends with 3'6" and others with 4'2" and, at some point, will go check them both out and make a final decision. We will have 3 stools that will all sit on the far side of the island. A pet peeve of mine is when two people sit at the island to eat and are side by side (we have that now in our other house). Much better to set adjacent or across from one another. If we choose to eat at the island, I will slide one stool to either the dining room side or to the perimeter side just to have better conversation. Will put it back in place when I'm done. Leaving a stool on the perimeter side or even the dining room side would be a pain and we won't do it. Interesting comment about the cabinet to the side of range. We have that cabinet now and it's where we keep all of our spices. It works really well. I appreciate the feedback about the range vs the double oven. Would love to hear other comments....See MoreRelated Professionals
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