Which blender should I get? KitchenAid? Blendtec? Vitamix? Or?
8 years ago
Featured Answer
Sort by:Oldest
Comments (38)
Related Discussions
BLENDERS: Waring or Vita-Mix
Comments (20)The Vitamix is definitely worth it! I've had several other brands through the years and none have even been comparable. A Vitamix doesn't just blend, it pulverizes. It's a blender, juicer, food processor, and grinder in one. We use ours several times a day (we're raw foodists): smoothies, juices, soups, sauces, nut butters and milks, guacamole, frozen desserts...etc. and have never had a single complaint. This thing can literally handle anything you can throw in it. They also come with a free 7 year warranty in case you somehow manage to break it. (But it's built like a tank, so I doubt you could.) You can also do a 30 day risk-free trial, if you want to test one out. They are a bit expensive, but you can at least get free shipping, normally $25(!!!) through affiliate codes like the one here: http://rawblends.com/vitamix-blender Here is a link that might be useful: Free Shipping Coupon Code...See MoreNew kitchen - bah...get a Vitamix instead!!!
Comments (22)Shanghaimom, Mgoblue85 is right that the VitaMix is far more than a blender. It's hard to describe an appliance that does so much so well, kinda hard to believe something is still so well-made and well-supported in this day and age, but it's true. Those of us who've been using them for years attest to that. If you belong to Costco, the best advice I can give you is to take one home and try it! Like any new multi-purpose appliance, you won't get it perfect the first time you try making something, but keep it for a few weeks or months while you learn, and if you don't care for it, Costco will take it back! The thing is SO powerful that the friction of the spinning blades is what cooks the soups, there is no heating element involved. That power is also what creates such silky, silky soups. Your split-pea, pumpkin, or carrot-ginger soups will be so much better you will be convinced in your own kitchen. Also,, since it combines things so finely, you are able to add all kinds of nutritious things to your recipes, but you don't taste them separately. I know that sounds confusing, but a good example is a fruit smoothie. When I make these, in addition to the fruits of choice, I can use juice, yogurt, kefir, milk, or other fluid, and then add the extras such as a handful of baby spinach, a few leaves of kale, or raw veggies like carrots or tomatoes. It's amazing how much you can load veggies into a fruit smoothie and no one can tell. That's great for getting veggies into folks who aren't so crazy about them. When you do soups, you can add (and hide) tofu for protein balance, or cooked chicken, shrimp etc. If you don't wall it all smooth, but having texture, all you do is save out some ingredients and add them the last few seconds. Desserts are great, too. You can literally make ice cream in about 45 seconds! or Sorbets, Sherbets of all flavors. I strive to have as nearly a no-food-waste kitchen as possible, and the VitaMix also helps with that. As I mentioned earlier in the thread, I don't throw out apple cores, skins, and seeds any longer. All the Vitamin C loaded strawberry leaves go right into my smoothies. No orphan veggies, cheese bits, tofu leftovers, even coffee gets frozen and it's all used. One thing you would learn quickly is that it doesn't matter how "ugly" appearing something is, something you wouldn't serve as is, but can be great tasting in a VitaMix concoction....See MoreOne Vitamix/Blendtec Recipe to impress your friends?
Comments (10)How about this for a simple but fun dessert recipe 1 cup almond milk 1 lb frozen peaches 1/4 cup amaretto Feel free to add some of your goodies to to it! But overall - here is a killer appetizer and so easy 1 can of garbanzo beans with juice (low sodium) 1 can garbanzo beans - drained 1/4 cup raw sesame seeds 1 TBS olive oil 1/4 cup lemon juice 1/4 cup water 1 garlic clove - peeled 1 tsp cumin 1/2 tsp salt 7 sun dried tomatoes Use whatever your hummus setting is on the blendtec and enjoy! I serve it with on a flat plate with drizzled olive oil and paprika sprinkled over the top. And soup 1.5 lbs of cooked asparagus (reserve 1 cup to put in bowls) 1.5 cups chicken broth 1/8 tsp salt 1/4 tsp pepper 1/2 cup half and half Place all ingredients in the blender and swirl until steaming (or just swirl and put on the stove) Add the cream and spin a bit longer Serve in bowls with residual asparagus. Now, I have to decide if I take VM on our next road trip......See MoreDo I need an expensive blender?
Comments (23)We too are thinking of investing in a Vitamix. America's Test Kitchen just tested it against something else, and ranked something of equal value, but cheaper...forget the model. But, we've been using the Nutribullet for our green drinks - one last try at a cheaper, easy to clean machine. It works great as long as I don't overpack it, and screw the top on tight - or else it leaks. And it needs just the right balance of liquid with solids to totally puree those seeds. So, too many caveats, and I too might be looking for a last-time investment. I enjoy reading everyone's opinions on this...thank you!...See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years agoyeonassky thanked rhizo_1 (North AL) zone 7
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

KITCHEN DESIGNOpen vs. Closed Kitchens — Which Style Works Best for You?
Get the kitchen layout that's right for you with this advice from 3 experts
Full Story
KITCHEN DESIGNGet Your Kitchen ‘Bake Off’ Ready
Make it easy to whip up a cake or a batch of cookies with these tips for organizing your space
Full Story
MOST POPULAROrganizing? Don’t Forget the Essential First Step
Simplify the process of getting your home in order by taking it one step at a time. Here’s how to get on the right path
Full Story
KITCHEN DESIGN7 Strategies for a Well-Designed Kitchen
Get a kitchen that fits your lifestyle and your design tastes with these guidelines from an architect
Full Story
FEEL-GOOD HOME21 Ways to Waste Less at Home
Whether it's herbs rotting in the fridge or clothes that never get worn, most of us waste too much. Here are ways to make a change
Full Story
MOVINGHouzz Call: What’s Your Best Downsizing Tip?
Deciding what to say goodbye to can be hard, which is why we want to hear your hard-won wisdom. Please share your advice
Full Story
INSIDE HOUZZA New Houzz Survey Reveals What You Really Want in Your Kitchen
Discover what Houzzers are planning for their new kitchens and which features are falling off the design radar
Full Story
KITCHEN DESIGNA Stylist’s Secrets for Giving Your Kitchen the Wow Factor
There’s more to getting a fabulous kitchen than designing and installing it. It's the little details that elevate its look
Full Story
KITCHEN DESIGNJump-Start Your Kitchen With These Minimalist Essentials
These kitchen tools will get you started on your path to culinary success or delicious downsizing
Full Story
SMALL KITCHENS12 Ways to Make Your Kitchen Look and Feel Bigger
Try these clever design moves to get more storage and create a roomier feel
Full Story
Summer