What are you making for Christmas dinner?
8 years ago
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you're all invited to christmas dinner at my house!!!
Comments (11)Seriously, Christmas dinner here is the day after when my husband gets home. We eat at dinner time (5 or 6 pm). If you do show up (it is an invitation, after all), be prepared for a rude awakening as the dining room table is full of brug cuttings. You will have to sit in the living room & balance your plate on your lap. Doing this puts it at the perfect nose-height for a 150 lb Newfie (who drools & will steal shamelessly). We consider cat hair extra insulation for the winter & it is applied liberally to every available surface. You will be taking a free sample with you when you leave. Those of you who are "pee shy" had better "go" before you leave home & be prepared to hold it. We have 10 cats (I do fostering & will be encouraged to take one with you when you leave) & no one gets privacy (picture all those cats watching your every move). Also please be aware that homemade means there's hair in it (& possibly worse). In other words, you were warned. LOL Linda...See MoreFavorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See Morewhat's for Christmas Dinner?
Comments (32)Here is the recipe for Tiramisu, from Bice Ristorante in Chicago; courtesy of the Infant Welfare Society cookbook. 4 cups strong coffee or espresso, cooled (I find I have extra of this mixture so you can probably cut it down) 1/2 C rum 1/2 C Kahlua 3 C sugar, divided 3 packages (24 each) lady fingers (the hard Italian style) 4 C whipping cream 2 lbs mascarpone cheese Strega liqueur, to taste (I skip this) 1 t vanilla 7 eggs, well beaten Cocoa powder Powdered sugar Chocolate shavings Line bottom and long sides of a 15x10" jelly roll pan with parchment paper or flour and butter bottom and sides of pan. (I just use a regular glass baking dish 9 x 13 or largest I have, and use a couple as needed; I skip the parchment and the flour/butter.) Combine coffee, rum, Kahlua and 2 C sugar in bowl. Dip lady fingers in coffee mixture. Cover bottom of the pan with lady fingers. (Note, if you have the soft lady fingers and they fall apart, just line the bottom of the pan with lady fingers and sprinkle the espresso mixture over until they are fairly moist.) Cheese layer: Whip cream with mascarpone cheese, 1 C sugar, liqueur and vanilla. Add eggs and mix well. Spread half of the cheese mixture over the lady fingers. Dip the remaining lady fingers into the coffee mixture and layer over the cheese mixture. The fourth layer is the remaining cheese mixture spread over the lady fingers. Chill. To serve: sift powdered cocoa over the top, then sift powdered sugar on top. Top with chocolate shavings and serve. Note: Here's how I make chocolate shavings; either from Martha Stewart or New Basics. Melt good quality dark chocolate and paint it in a thin layer onto the bottom of a smooth bottom pan. Cool in refrigerator for just a few minutes (until no shiny melty spots show.) Run a small metal spatula along the bottom of the pan in thin strips to form curls. If the chocolate shatters and crumbles into little bits it's too cold; let sit at room temp for a minute. If it smears, it's too warm and needs to be chilled a bit more. HTH!...See MoreWhat are you having for Christmas Dinner?
Comments (26)Today it is just DH and me (and the mutts). so we are snacking... tomorrow we go to Va Beach to have our Christmas with our oldest daughter and her 3 kids. Her DH is in Navy and out to sea for his 6 month tour. Our oldest GS Ryan, 10, is cooking for us. we are having Pigs in a Blanket (Hot dogs in Crescent Rolls) Mac and Cheese, his is homemade, yum! Stuffing Mashed potatoes and our contribution, Meatballs and a fruit tray oh yes The Happy Birthday Jesus cake that he has been making for several years. Maybe not very Christmas-y but this is his menu, so we go with it. He is actually a very good cook! Merry Christmas and Happy New Year to you all! June...See More- 8 years ago
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