What are you making for Christmas dinner?
8 years ago
Featured Answer
Sort by:Oldest
Comments (66)
- 8 years ago
- 8 years ago
Related Discussions
Hosting Christmas Eve dinner -- how soon do you like to know?
Comments (14)What's she waiting for anyway? In my family and with most other families that I know the place, time, and menu for a Christmas Eve or Christmas Day dinner is planned weeks ahead. That is so that everyone is notified/invited and all cooks know what the game plan is and what they are to provide. Also, so the hosts can set their tables for the number coming or get in extra chairs, ice, china, etc. This meal requires a little more than just throwing some extra burgers or hot dogs on the grill like you would for a casual outdoor cookout in the summer. Even if you don't do "formal" dinners, you still need to be able to plan this meal so you are not rushed and harried. Is she subtly playing a control card with this?...See MoreWhat did you love most this Christmas Dinner?
Comments (33)We made 40 potatoes worth of latkes (by rights, there should be more in that pic I posted, but I ate few more than I should have while making 'em!!), and 32+ apples worth of applesauce. We always shred the potatoes in our Cuisinart (circa mid to late-'80's) with the "fine" grating disc, and then dump them into two cheesecloth-lined colanders (over large glass bowls). FWIW, the cheesecloth (old and re-washed and re-used) came from W-S--very tight weave, so the potato shreds don't fall through any open holes! We pour off the liquid that collects in the bowls, and save the potato starch at the bottom of the bowls to mix in with the latke "batter." The shredded potatoes turn red when they release the starch. We rinse them (over/in the cheesecloth) and wring them out very well. They are then dumped into a large cooler that we use for mixing up all the ingredients (it's the only thing big enough to hold all those shredded potatoes). This year we used 21 small-medium onions (adjust accordingly if using larger or smaller onions)--chopped up very fine/pureed in the food processor with the steel blade. We added 10 large eggs, 2 1/2-3 tsp baking powder, 2 cups bleached, all-purpose flour (give or take), and then salt (kosher and table) and pepper, to taste, and the reserved potato starch. I mix it all up with my hands (wearing latex gloves) and then drop spoonfuls of the mixture into hot oil, flattening the mounds slightly with the back of the spoon. You can adjust am'ts as needed--you'll know when you see how the first batch holds together/cooks up when you add it to the oil, and how the first few taste after they're cooked (you can always add more salt, eggs, onions, flour--but you can't take them back out) LOL! For us, the key thing, is allowing the potatoes to sit for a little while, to release the starch, and then rinsing them well, and draining/squeezing them out well. This way, the latkes come out nice and lacy and crispy, which we prefer (vs. gummy or doughy)....See MoreDeep Fried Ham??? Are you having one for Christmas dinner?
Comments (7)Oh, that Paula Dean....she must have her money tied up in "oil" LOL This is about in the category of deep fried Twinkies or Snickers bars. I have cooked fresh ham but I roasted it and it makes a wonderful and large pork roast, but they are so large, at least the ones I've seen, it would take a long time to fry it to get it done all the way to the bone. Dottie...See MoreWhat's for dinner Christmas Eve?
Comments (25)Our 'out-laws' (DIL's parents) have a traditional Polish Christmas Vigil meal on Christmas Eve. Last night there were twenty of us at table. Champagne is served before dinner. Then there is a sharing of wafers where each person greets every other person attending, eating bits of one another's wafers. The purpose is to mend any old year's discords and wish good things for the coming year. The table is set with the best china, silver and crystal. There is straw under the white tablecloth to evoke the manger in the stable. DIL's father reads from the Bible -- and this year recounted his first nativity play, where he played the ass! Then the meal begins with homemade soup made from imported Polish mushrooms. (Evidently becoming scarce.) Salmon has been a welcome addition to dinner in recent years. The rest of the meal is varieties of pirogi and cooked cabbage. After dinner there is an enormous sweets table with homemade cakes, cookies and candy. (DGS pointed out the six kinds of cookies and the caramels he had helped his mom make. Doubly delicious!) When the children can't stand it another second, the mound presents under the tree is attacked! Towards the end of that, carols are sung in English and in Polish. DH and I drive home while some of the family goes on to mass. (DH and I are not Catholic -- which becomes more 'OK' with passing years. It's nice to visit with DIL's big, extended family.) Today is bright and sunny near Lake Michigan's shores. I see walkers, joggers, and dog walkers passing along our street already. DH and I have had our breakfast -- with the stollen I *finally* found! Happy Christmas Day, good KT friends!...See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years agolast modified: 8 years ago
Related Stories

DIY PROJECTSMake a Wild, Organic Floral Table Garland for a Holiday Dinner Party
Flowers, fruit and foliage in reds, pinks, golds and greens form a colorful runner for a special winter celebration
Full Story
DECORATING GUIDESGuest Picks: Make a Fashionista Christmas Tree
Take cues from Hermes, Burberry and Tiffany & Co. for your tree trimmings this year
Full Story
ARCHITECTUREHouzz TV: Christmas in Chicago Will Make You Want to Move There Now
See Millennium Park, historic brownstones and other architectural landmarks lit up for the holiday season
Full Story
FEEL-GOOD HOMEMake Jam! And 7 More Ways to Make the Most of the Coming Weekend
Stay cool, enjoy some backyard games and get ready for the Fourth of July
Full Story
DIY PROJECTSHow to Make a Festive Paper-Cut Ornament
Add a personal touch to your Christmas tree this year with this pretty handmade decoration
Full Story
Christmas Tables They'll Always Remember
Holiday Decorating: Make Your Gathering Special With a Beautiful Table Setting
Full Story
HOLIDAYSSurviving the Christmas Countdown: A Parent's Guide
Make things easier on yourself, for heaven's sake — and for the sake of truly enjoying the holiday with your family
Full Story
HOLIDAYSSetting the Table for an Australian Christmas
Find out how an interior stylist introduces a festive feeling for her dinner guests with a native Australian centerpiece
Full Story
HOLIDAYSCollecting Christmas Ornaments That Speak to the Heart
Crafted by hand, bought on vacation or even dug out of the discount bin, ornaments can make for a special holiday tradition
Full Story
HOUZZ TOURSMy Houzz: Black and White Make a Dutch Apartment All Right
Graphic and creative touches give a 600-square-foot city rental chic style on a modest budget
Full Story
Fun2BHere