What are you making for Christmas dinner?
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6 years ago
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lily316
6 years agoAnnie Deighnaugh
6 years agoRelated Discussions
Favorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreThanksgiving's a memory, what's for Christmas dinner?
Comments (24)Mabel, for the carrots, I reduce 1/2 cup of spiced rum and 1/2 cup of water to about 1/4 cup and add it to taste to 1/2 cup of browned butter and drizzle over previously cooked carrots with a sprinkle of lime zest. They reheat great in the microwave. DURGIN-PARK BAKED HAM 1 (5 to 6 pound) smoked ham 3/4 cup fresh orange juice 1/2 cup dry sherry 1 cup honey Whole cloves 1 cup packed dark brown sugar 2 Tbs. dry mustard Trim the skin from the ham, leaving a thin, even layer of fat. With a skewer, poke the ham all over at 2-inch intervals. Place the ham in a large resealable plastic bag, and place in a large shallow pan. Combine the orange juice, sherry, and honey; pour over the ham and seal the bag securely. Marinate in the refrigerator for three days, turning the ham every 12 hours. Preheat the oven to 325 degrees. Remove the ham from the bag, reserving the marinade. In a shallow roasting pan, with the ham fat side up, score the fat in a diamond design and stud with cloves. Insert a meat thermometer, making sure it does not touch bone. Pour all but a tablespoon of the marinade over the ham. Bake for 1 1/2 hours or until the meat thermometer registers 130 degrees. In a small bowl, combine the brown sugar, mustard and the tablespoon of the reserved marinade and brush the exposed portion of the ham. Cover with a tent of aluminum foil and bake for an additional 15 minutes or until meat thermometer registers 140. Remove from the oven and allow the meat to stand for 10 minutes; then thinly slice and serve. 10 to 12 servings....See MoreWhat will you have for Christmas dinner?
Comments (106)While everyone is celebrating Christmas, I'll be hosting 2 Channukah dinners Sunday and Monday and getting our Weber fired up. Sunday is for one of my childhood friends and her family. Grandkids and Daughters coming on Monday. Looking forward to all the kids lighting the Menorah and reciting the prayers for the lighting. Here is my Sunday Menu: First, Pomegrante Cosmopolitans, wine and beer along with Eggplant Caviar. I always go light on appetizers. Salmon on a cedar plank grilled with a dressing of apricot preserves and horseradish Baked Chicken with mustard and capers sauce Potato Latkes with homemade applesauce and sour cream sides Roasted carrots More wine Dessert will be: Homemade Lemon Yogurt Pound Cake (Barefoot Contessa and easy) Brownies My guest is bringing a desseert made from a recipe handed down from her Grandmother (who came from England). More wine and coffee. I love when Channukah falls on the same time of Xmas. I usually just host dinner on Xmas Day regardless. It's become a tradition in our home....See MoreChristmas Eve dinner; what would you add?
Comments (18)I too am having a big party on Christmas Day (now over 190) and do not cook like you all do. I have to have help. I like to have a cleaned up kitchen at all times so things move easily through to the party. Garbage and dirty dishes need to go away. My tips are: Start with an empty disihwasher and garbage cans. Have a covered tub or tubs that you can put the rinsed off dishes in that can't go in the dishwasher and keep it off to the side. Keep the dishwasher going the whole party and empty it and add. At the end of the party, if this works, you have a lot less to do. That's what I have to offer....See Morebeth09
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