What to do with package?
8 years ago
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How do you package you seed for trades??-Most economical method.
Comments (54)What a great thread and since I've come out of my lurkdom here and have a fair amount of experience in packing seeds to trade/share, and have received seeds in, in a multitude of ways, I'll just add my 2 cents. I see there are certainly multiple ways and some consider one way to be the best, while others consider it to have cons. I don't think any one way is considerably better than another. As far as economical, the ones using pages from catalogs, or printer paper (new or used) are probably by far the most economical to make. What works well for one, might not work for another. What is economical (or considered to be) for one, might not be economical to another. Getting the seeds out of its packaging is yet another part of the equation. Resealing, if need be, is another part of the equation. There is patience (which I have little of) and time as well as convenience to be considered. I have and use the small zip lock baggies. They are found to be what works best for me. They are a little more than 2/3 cent each when I ordered 3000 of the the discounted Blue Line ones Here. Maybe Trudi has an even cheaper source, of ordering in bulk without having to order a million. This winter, I've pondered the problem of static electricity with certain seeds or with particularly tiny seeds like sedums and butterfly bushes. What I opted to do on those two are to wrap the seeds in a 4" square of tissue, folded and labeled, and then inserted in the zip baggie. Nice instructions and pics pitimpinai and monte. Thanks for sharing! I'm sure that many will benefit from them both. Now...you know my preferred way to pack the seeds that I send out and the cost, we'll move on to how I like to receive seeds packed. Like quilt said above, " I promise you if you send me a pack of seeds in a straw, an envelope, a zip lock baggie, a coin envelope, a bubble mailer, or a tin can I will throw them in dirt and water them just the same. " Whatever one chooses to send them in is fine by me. I do kind of like the zip baggies for bigger seeds, and either reuse or recycle them along with other plastic bags...yes I am OCD (or is it CDO?) when it comes to recycling. The brightly colored ones made from recycled catalogs always brighten my day when I see them. If the seeds are properly dried, I think that any kind of packaging is fine and not detrimental. #What is most economical for one person might not be to another person, variables being the purchase of zippies, coin envelopes, straws, printer paper, printer ink, stick on labeling of some sort. #What one prefers to pack in is indubitably not preferred by all, also for numerous reasons. As important as seed packaging is, I think that the labeling is of just as much or more importance, but that is maybe food for thought for another time and thread. Below is a pic of several of the packs of wonderful seeds I received in the 2009 WLOMWL swap. Lots of different packaging, and labeling. Something I had not seen before were glassine baggies and what looked like folded glassine. Both suited me fine/great because of what they contained. Happy gardening, collecting, sharing/trading, and dreaming of your 2010 gardens! Sue...rbb as Terenne said, "This thread is a great example of different strokes for different folks. I so agree. Oh...if you're still with me, my vote for the most economical ones would have to be those made from recycled paper. EEK...have I had too much coffee again? Sue...rbb and loquacious as usual. (kcqrna and monte, it was aliska12000 above that spoke of the rosary pliers in her post showing her potential seed sowing tools.)...See MoreHow do I package worms I'm gonna sell?
Comments (3)Well, a cardboard box works. The place where I got my worms lines a small cardboard box with several layers of newspaper and then puts some worms/bedding into the box. Finally folding the newspaper over the top and sealing up the box. Carefull about shipping your live worms accross the north in winter. They could freeze if sitting in a freezing location too long. I don't think putting them in a plastic container is such a good idea, cardboard is insulating and breathable and should survive priority mail shipping with worms. The cardboard can also be placed directly into the buyers worm bin....See MoreWANTED: I got a package! I got a package!
Comments (21)Great package! Love the penzey's stuff! I picked up a small container of the creamy peppercorn dressing mix last time I was there but I have yet to try it (had to use up all my other salad dressing stuff first!!) Everything else sounds great too -- esp. the eggplant pesto!! Looking forward to pix!...See MoreDo You Use Packaged Goods? If so, what? What not?
Comments (82)Well, I like this forum! I rarely post, consider myself a great cook but am far from fancy or traditional with my cooking. I've gotten great results from postings when needed and have not been insulted once. Hey, not bad! I enjoyed reading this topic especially since I have a great deal of trouble using packaged foods due to sodium content. I DO use packaged foods though! I've never made my own yoghurt--never even tried to. Same with butter, cream cheese, aged cheese (I have made paneer by heating milk and adding lime juice), pasta and that is all I can think of that I need packaged food for. I've made lots of things by just trying it out. Ketchup wasn't that hard, no-sodium tomato paste, vinegar, garlic and onion powder (actually, I like the dehydrated granules), black pepper, cumin, dash of lemon juice, dash of water. I just read the bottle to get an idea of what went in the stuff. And, yes, I buy the packaged no-salt ketchup quite often. So quick and easy! There is no way I'm going to pay for packaged dressing; I make my own even though I almost always just use straight balsamic. My guy makes a great vegan Caesar dressing using nutritional yeast, almond meal, lemon juice, vinegar, no-salt stone ground mustard and an unbelievable amount of fresh garlic. Think of all the oil we are avoiding this way! I do love olive oil though~ Canned soups are a no-go mainly because of the salt. I can't actually taste the can but sometimes I can taste the plastic when I buy things in plastic bottles. We made our own "power bars" for the first time a few weeks ago. We had made granola bars and similar things before but never with the intent to get protein, carbs and low calories all in one bar. They are great for hiking! Yesterday, my guy made bagels from scratch for the first time, just for me as they had no salt and almost zero sodium. Did you know that a regular sesame bagel has over 600mg sodium?! The ones he made were topped with black sesame seeds and tasted very good. They were missing that salty taste but, oh well. I think one of the biggest factors with packaged foods is that they are very inexpensive, especially mixes and things like rice a roni or hamburger helper. They can also make things go very quickly in the kitchen for those who have limited amounts of time to feed entire families. There are lots of things we make that cost more than buying pre-made but there are also lots of savings involved in making things ourselves. We may not be rich but we make the effort to allow a good food budget so we can eat as much natural and organic things as possible. We try to stay away from preservatives but that is hard to do with packaged foods. I'm pretty darned impressed by some of the things people make on the board. Pickled veggies and other home-canned items are the most intriguing to me. It was a good read. Thanks, Jennifer...See More- 8 years ago
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Iris S (SC, Zone 7b)Original Author