Houzz Logo Print
siebertjdm

Calling Bob cville

8 years ago

Hi Bob - do you think your corn casserole can be made a day ahead and reheated? Or would be it best to make it tomorrow? THANKS!

Posted by bob_cville (My Page) on

Tue, Apr 22, 14 at 21:18

Cornbread Casserole

1 stick butter

1 can creamed corn

1 can whole kernel corn (drained)

1 cup sour cream

2 eggs

1 box Jiffy corn muffin mix

melt butter in 9x13 baking dish.

add all other ingredients and mix

bake at 375 deg F for 45 to 55 minutes

Comments (3)

Sponsored
The Creative Kitchen Company
Average rating: 5 out of 5 stars52 Reviews
Columbus Area Kitchen Remodeling and Refacing Professional