Pantry door swing
Beth
6 years ago
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cpartist
6 years agolast modified: 6 years agogotgoatmilk
6 years agoRelated Discussions
Second Guessing Kitchen Layout
Comments (17)tomato-No the large sink (it looks small in my pic sorry) is under the large window and the dw is directly to the left of it. Then there is a smaller prep sink in the island. I actually like the layout afa where the fridge/freezer, sink/dw and cooktop are located. I have the prep sink near the fridge. There is shallow storage in the island by the prep sink for things like potatoes, apples, bananas, onions and garlic. My only concerns are if I should do/can I afford a separate oven/cooktop and if so, where should the oven go and how should the pantry look? Jennifer - You can only get grates with a gas stove right? We will be all electric. I don't know exactly what it is that drives me batty about the current stovetop. Part of it could very well be that other things tend to find their way there due to lack of counter space elsewhere. If I have something on the spoonrest I can't get to the spoon handle without burning myself on a pan. So with more counter space next to the cooktop I'm sure that would be remedied. A basic dinner for our family might be: -some sort of meat/dish in a large pot -rice in a 4qt -veggies in a large pot -maybe some other random item in a small pan - like a sauce or really expensive side dish that we are rationing. ;-) -or I might do up some eggs for my egg eating bunch We have allergies in the family so I tend to make things separate like this so we can serve people whatever it is they can eat. When I use the oven it is for things like chicken, potatoes, beef stew...Usually my oven is completely full when I use it to get the best bang for my buck. Like we may only eat 5 potatoes at dinner but I will go ahead and bake the whole bag while I am doing it and use them later in the week. I'll do a few whole chickens at a time. That sort of thing. But I admittedly do not use my oven every day. More in the winter. I don't bake a lot. But when I do, it's in larger amounts that I freeze for later. Really though, it looks like I cannot afford the separate configuration. So I should probably stop dreaming. I like the idea of getting the extra induction burner. I do have a lovely electric skillet that I adore and use often. I'm sure whatever we end up with will be 100x better than what I have right now....See MoreKitchen layout review
Comments (15)You want to keep an eye on seating plans and distances to the open doors of appliances. ----- Begin Lecture - feel free to skip to the end ----- Occupied stools need 24" of aisle plus another 8 inches for a person to become seated. Tall tub dws need 28-30" of aisle, refrigerator doors take 21" (freezer drawer on bottom) to about 36" of aisle - starting from their fronts which are about 28-30" from the wall for counter depth (except very expensive ones like liebherr or subzero) and 36" for non-counter depth. Microwave drawers need about 21". Oven doors are anywhere between 15" and 21". Chairs or stools of course also varying in their measurements, but a good planning depth is to consider that they "stick out" about 6-8" even when unoccupied. Kitchen picture number 1 by cam is a good example of the way stools are constantly left - showing a small, empty stool using 12" of aisle. To walk freely IN A KITCHEN takes about 36" because you're likely to be carrying things. To walk at all takes at least a foot. As an example of where that comes in handy to know, back to back seating of stools and table seating needs at least 5 feet from the counter edge of the stools to the table edge. What that looks like when no one is there is a 36" walkway (at least in my house! until I walk through and push chairs in). When people occupy both sides, there is just enough room for people to push back and get out of their chair or for someone to squish through. A main working aisle with a stool in it that would tend to be occupied when someone was working would need to be at least 4 feet wide but would be better at 5 feet wide so you could always get into the cabinets behind the seated person. ---- End of lecture ---- I would do end panels or walls on the sides of the twins. The cute "built-in" kit does indeed make them look built-in until you get a look at the open side? Looking at your pic of the hutch cabinet, you'll see that you pretty much can't put anything on the counter and open or close the doors because they sweep across the counter. This is "solved" by putting a drawer or cubbies or just about anything 6-12" tall at counter level. Also, think about whether you'd like to increase the depth of the dish storage cabinets. Dishes have gotten larger over the years so it might work better to order that wall stack made 13-15" deep. Plus, that would turn the drawer into silverware storage....See MoreHelp Please! Swinging Pantry Door
Comments (17)Growing up we had 3 swinging doors leading from the butlers pantry, kitchen, and dining room and even though my mother loved the doors, they didn't have the stops, were heavy to "bum push" open, and were "kid killers"! Every one of us 5 children have a story to relate to being sideswiped by being on the wrong side of the door as it swung in/out. I still have the crooked finger from having the door swing shut with my hand pinched between the frame and door. My wheelchair bound grandmother could never get through the door before it swung back on her. If we'd had the stops that are pictured in your original picture, we surely would have kept the doors installed. When our house was sold, the new owners reinstalled the doors, and were more than happy with the look/effect, but they had no children or wheelchair bound seniors. In my opinion the stops are mandatory to installing the doors....See Morecurrent vs. future layout, need input
Comments (30)Ok, I am SO appreciative of ALL the comments and renderings! It really got me thinking. SO, Here is my updated floor plan. I guess we will be waiting a year or 2 before we make it happen, since it involves a lot more. Let me know if I should move anything around. I think I have it pretty good thanks to all of YOU! As you can see we will knock down the pantry, move it into the current Craft room, move some walls and add some walls in the study room to make it a lot bigger so the kids can study and do crafts. The naked corner in the pantry I will put my broom and vacuum and stuff in there. Oh my word...There, ya have it... Haha. This is our forever home and I need it to work for our family as our kids get older and BIGGER. I guess its go big or go home for us. anybody know how hard it will be to match my exterior stucco color? With moving windows, getting rid of windows, etc.... I wonder how that will work. Also venting the stove outside...ours is not vented outside and I seriously hate cooking because our home gets so smokey and the fire alarm goes off 80% of the time. Is it difficult to add that?...See MoreHillside House
6 years agoToronto Veterinarian
6 years agoBeth
6 years agolast modified: 6 years agoMatt E.
6 years agoBeth
6 years agoBeth
6 years agoBeth
6 years ago
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